46859 pork tenderloin vidalia cider Recipes

  • Pork Tenderloin With Fennel Spice
    pork tenderloin and
    3 More
    pork tenderloin, fennel mixed spice (fennel spice rub for turkey (michael chiarello)), dry white wine, unsalted butter
    25 min, 4 ingredients
  • Pork Tenderloin with Hoisin
    pork tenderloin, soy sauce, hoisin sauce and
    7 More
    pork tenderloin, soy sauce, hoisin sauce, rice wine or 1 1/2 tbsp rice vinegar, hot chili paste, tomato ketchup, garlic, minced, minced fresh gingerroot, green onion, chopped, chopped fresh cilantro or 1 tbsp parsley
    15 min, 10 ingredients
  • Pork Tenderloin Cordon Bleu
    pork tenderloin, boneless skinless chicken breast and
    7 More
    pork tenderloin, boneless skinless chicken breast, swiss cheese, seasoning salt, poultry seasoning, dijon mustard, italian breadcrumbs, flour, eggs, lightly beaten
    2 hour , 9 ingredients
  • Pork Tenderloin With Pears
    pork tenderloin chops (1 inch thick ) and
    12 More
    pork tenderloin chops (1 inch thick ), yellow onions, thinly sliced, pear halves, with syrup, garlic, minced, dried cranberries, white wine, balsamic vinegar, olive oil, dried thyme, ground nutmeg, ginger, grated fresh, salt, pepper
    2 hour 15 min, 13 ingredients
  • Pork Tenderloin Stuffed With Brie and Mushrooms
    pork tenderloin (well trimmed , about 12 oz. each), butter and
    11 More
    pork tenderloin (well trimmed , about 12 oz. each), butter, garlic clove (minced ), shallots (chopped ), mushrooms (white and cremini, sliced), fresh spinach, red wine, brie cheese (chopped ), tart apple (with peel, chopped ), walnuts (toasted, chopped ), dried thyme, salt and pepper, canola oil
    55 min, 13 ingredients
  • Pork Tenderloin Italiano
    pork tenderloin (whole ), fresh basil leaves and
    6 More
    pork tenderloin (whole ), fresh basil leaves, parmesan cheese (freshly grated ), sun-dried tomato paste, pitted black olives (chopped ), garlic cloves (minced finely), prosciutto ham (thinly sliced ), olive oil
    1 hour 5 min, 8 ingredients
  • Pork Tenderloin with Mustard-Peppercorn Crust
    pork tenderloin, trimmed, dijon mustard, dried thyme and
    1 More
    pork tenderloin, trimmed, dijon mustard, dried thyme, crushed black peppercorns
    50 min, 4 ingredients
  • Pork Tenderloin With Dijon Marsala Sauce
    pork tenderloin, dijon mustard, vegetable oil, butter and
    4 More
    pork tenderloin, dijon mustard, vegetable oil, butter, shallot, minced, marsala wine, dijon mustard, heavy cream
    55 min, 8 ingredients
  • Pork Tenderloin in Puff Pastry
    pork tenderloin, whole, dijon mustard, frozen puff pastry and
    1 More
    pork tenderloin, whole, dijon mustard, frozen puff pastry, tarragon, crushed
    1 hour 30 min, 4 ingredients
  • Pork Tenderloin with Mustard Sauce
    pork tenderloin , 2 pieces, salt, onion, chopped and
    5 More
    pork tenderloin , 2 pieces, salt, onion, chopped, green pepper, chopped, water, dijon mustard, dijon mustard, unbleached flour
    8 ingredients
  • Pork Tenderloin
    pork tenderloin (about 1 lb) and
    7 More
    pork tenderloin (about 1 lb), garlic clove, peeled and cut into slivers, salt and pepper, ground cumin, canola oil, chicken broth, dry white wine, sized apple, peeled, cored, and sliced
    20 min, 8 ingredients
  • Pork Tenderloin and Fig Kebabs
    pork tenderloin , cut into 1 inch pieces, honey and
    7 More
    pork tenderloin , cut into 1 inch pieces, honey, dijon mustard, worcestershire sauce, seasoned rice vinegar, orange juice, olive oil, garlic cloves, minced, fresh figs , cut inhalve or 16 small figs, whole
    18 min, 9 ingredients
  • Pork Tenderloin Cutlets With Cranberry Maple Sauce Pork Tenderloin Cutlets With Cranberry Maple Sauce
    pork tenderloin , cut into 1/2 inch thick slices and
    8 More
    pork tenderloin , cut into 1/2 inch thick slices, salt & freshly ground black pepper, butter, vegetable oil, onion, chopped fine, chicken stock, balsamic vinegar, maple syrup (or to taste), dried cranberries (craisins)
    25 min, 9 ingredients
  • Pork Tenderloin Medallions in a  Sherry Mushroom Cream Sauce Pork Tenderloin Medallions in a Sherry Mushroom Cream Sauce
    pork tenderloin (cut into 3/4-inch medallions) and
    15 More
    pork tenderloin (cut into 3/4-inch medallions), oil (any vegetable is fine), onion, finely chopped, sliced fresh mushrooms, garlic clove, minced, seasoning salt, fresh black pepper, dried thyme, dry sherry, chicken stock, cornstarch, dijon mustard, half-and-half cream, chopped fresh sage, chopped fresh thyme, chopped fresh parsley
    40 min, 16 ingredients
  • Pork Tenderloin With Jewelled Quinoa Pilaf Pork Tenderloin With Jewelled Quinoa Pilaf
    pork tenderloin, lemon pepper, salt, oil and
    8 More
    pork tenderloin, lemon pepper, salt, oil, red onion, chopped, granny smith apple, peeled, cored, and diced, uncooked quinoa , rinsed if necessary, chicken broth, carrots, peeled and shredded, dried cranberries, walnuts, chopped, feta cheese, crumbled
    35 min, 12 ingredients
  • Pork Tenderloin Flambe With Pears Pork Tenderloin Flambe With Pears
    pork tenderloin (1 1/4 lbs each), salt and
    6 More
    pork tenderloin (1 1/4 lbs each), salt, butter or 4 tsp margarine, fresh lemon juice, worcestershire sauce, drops tabasco sauce, brandy, pears, peeled and quartered and cored
    1 hour , 8 ingredients
  • Pork Tenderloin Cutlets With Plum Glaze Pork Tenderloin Cutlets With Plum Glaze
    pork tenderloin, trimmed, salt and
    8 More
    pork tenderloin, trimmed, salt, fresh coarse ground black pepper, plum jam or 1/2 cup plum preserves, brown sugar, grated peeled fresh ginger, garlic, crushed with garlic press, fresh lemon juice, ground cinnamon, plums, each pitted and cut in half (1 lb)
    16 min, 10 ingredients
  • Pork Tenderloin with Low Fat Lime Cream Sauce Pork Tenderloin with Low Fat Lime Cream Sauce
    pork tenderloin, butter, minced onions, minced shallots and
    4 More
    pork tenderloin, butter, minced onions, minced shallots, dry white wine, reduced-sodium chicken broth, fat free sour cream, fresh lime juice
    30 min, 8 ingredients




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