112 pork tenderloin sherry peppers Recipes

pork tenderloin, ground veal, onion, finely chopped (stuffing ), butter (stuffing ), fresh parsley, finely chopped (stuffing ), thyme (stuffing ), basil (stuffing ), sage (stuffing ), lemon , juice and rind of (stuffing), breadcrumbs (stuffing ), egg, beaten, butter, sherry wine, flour, chicken broth, salt, pepper

pork tenderloin, half-and-half, cream sherry, dijon mustard, prepared horseradish, butter or 2 tbsp margarine, onion, thinly sliced, apples, cored and thinly sliced (golden delicious, fuji, or melrose preferred), salt (to taste), black pepper (to taste)

pork tenderloin, soy sauce, cooking sherry, hot chinese mustard, prepared horseradish, crushed garlic, grated ginger (i used the bottled stuff), crushed red pepper flakes, onion powder, cornstarch, water

pork tenderloins (1 lb each), olive oil, salt, pepper, apricot preserves, sherry or reduced-sodium chicken broth, dijon mustard, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried thyme

pork tenderloin (3/4 lb), olive oil, salt, pepper, apricot preserves, sherry or reduced-sodium chicken broth, dijon mustard, garlic cloves, minced, minced fresh thyme or 1/8 tsp dried thyme

pork tenderloin, light soy sauce, sherry wine, hoisin sauce (i use blue dragon brand i find this great others can be thick and overpowering.), garlic cloves, crushed, fresh ginger, grated, sesame oil, honey, five-spice powder, teriyaki sauce, cooked rice (preferably cooked the day before and refrigerated overnight to allow rice to dry completely.), eggs, lightly beaten, oil, carrot, diced, red pepper, diced, garlic cloves, crushed, fresh ginger, grated, sesame oil, fresh shiitake mushrooms, stems removed and thinly sliced, green onions, finely sliced, snow peas, sliced, baby corn, chopped, frozen peas, soy sauce, sugar

salt, ground ginger, ground allspice, ground red pepper, pork tenderloins, trimmed, butter, vertically sliced yellow onion (about 2 large), dried apricots, diced (about 7 oz), water, fat-free , less-sodium chicken broth, grated orange rind, fresh orange juice (about 4 oranges), sherry vinegar, sugar, salt

salt, five-spice powder, freshly ground black pepper, pork tenderloin, trimmed and cut crosswise into (1/2-inch-thick) slices, chopped green onions, minced peeled fresh ginger, garlic clove, minced, dry sherry, fat-free , less-sodium chicken broth, brown sugar, grated lemon rind, fresh lemon juice, low-sodium soy sauce, water, cornstarch, chopped green onions

pork tenderloin, trimmed, salt, freshly ground black pepper, garlic cloves, minced, olive oil, sliced baby bella mushrooms, chopped shallots (about 4), cornstarch, beef stock (such as swanson), dry sherry

water, kosher salt (such as diamond crystal), sugar, sherry vinegar, ice cubes, pork tenderloin, trimmed, paprika, sugar, freshly ground black pepper, chopped fresh sage, chopped fresh thyme, garlic cloves, minced, olive oil, sherry vinegar

olive oil, dried oregano or 1 1/2 tsp fresh oregano, salt, dried thyme or 1 1/2 tsp fresh thyme, dried rosemary or 1 1/2 tsp fresh rosemary, fresh ground black pepper, ground red pepper, garlic cloves, finely minced, well-trimmed pork tenderloin , about 3/4 to 1 lb each, apricot preserves, chopped crystallized ginger, sherry wine vinegar, dried thyme

olive oil, pork tenderloin , fillets, chicken broth, orange , juice and zest of, finely grated, dry sherry or 2 tbsp vermouth, red currant preserves, fresh sage, chopped, salt and pepper

pork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or 1/4 cup sweet sherry, balsamic vinegar, fresh blueberries or 1 cup frozen blueberries, chopped cherry tomatoes

pork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or sweet sherry, balsamic vinegar, fresh or frozen blueberries, chopped cherry tomatoes

pork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil

salt, five-spice powder, fresh ground black pepper, pork tenderloin, trimmed and cut crosswise into 1/2-inch thick slices, chopped green onions, minced peeled fresh ginger, garlic cloves, minced, dry sherry, fat free chicken broth, grated lemon rind, fresh lemon juice, soy sauce (low sodium ), brown sugar, water, cornstarch, chopped green onion

black pepper, butter, dijonaise mustard, garlic, mushrooms, parsley, pork tenderloin, sherry, veg oil, whipping cream

pork tenderloin, egg, beaten, milk, corn flake crumbs, garlic powder, butter, water, dry sherry or 1/4 cup dry marsala or 1/4 cup water, instant chicken bouillon granules, pepper, fresh parsley