29905 pork tenderloin mayan Recipes

pork tenderloin, soy sauce, bourbon, brown sugar, garlic cloves, crushed

pork tenderloin, trimmed, garlic clove, sliced into 6 thin pieces, apricot preserves (preferably with whole fruit), lemon , juice of, red pepper flakes, cumin, olive oil

pork tenderloin, fresh mushrooms (chopped ), sliced green onions, garlic clove, minced, butter or 1 tbsp margarine, cornstarch, chopped fresh parsley, dried thyme leaves, crushed, black pepper, water, dry sherry, beef bouillon granules

pork tenderloin, red onion , cut into eighths, golden raisin, fresh thyme leaves, apple cider, white wine, salt, divided, ground pepper, divided, olive oil, unsalted butter, tart apples, peeled and chopped

pork tenderloin , medallions, salt, garlic powder, cumin, black pepper, olive oil, butter, onion, chopped, cranberry pomegranate juice, sugar, balsamic vinegar

pork tenderloin, vegetable oil, fat-free evaporated milk, dijon mustard, green onions, sliced

pork tenderloin , cut into strips, oil, onion, chopped, garlic powder, tomato paste, water, pinto beans, salt, cumin, oregano, chili powder, cooked brown rice

pork tenderloin, dried thyme leaves, salt, fresh ground black pepper, olive oil or 1 tbsp butter, garlic clove, minced, chicken broth or 1/2 cup stock, lemon juice, thickly sliced lindsay manzanilla stuffed olives (or a combination) or 1/3 cup lindsay black pitted ripe olives (or a combination), chopped italian parsley or 2 tbsp chopped fresh curly-leaf parsley

pork tenderloin, apricot jam, dijon mustard, balsamic vinegar or 2 tbsp cider vinegar, worcestershire sauce

pork tenderloin, minced garlic cloves, parsley, dijon mustard, bacon, dry white wine, chicken stock

pork tenderloin, sour cream, hot pepper jelly, salt & pepper

pork tenderloin , fillet, garlic cloves, orange , zest of, lemon , zest of, pomegranate molasses, pink peppercorns, crushed, black peppercorns, crushed, green onions, minced, salt, olive oil, salt, fresh ground black pepper, orange juice, chicken broth, butter, pomegranate molasses

pork tenderloin (medium-sized), leaves baby spinach, hazelnuts, chopped, wild blueberries, cream cheese, dijon mustard, coarse sea salt, ground pepper, olive oil

pork tenderloin, butter, olive oil, sliced mushrooms, green onion, sliced, salt and pepper, to taste, dry white wine, chicken broth, divided, flour, sour cream, fresh parsley, chopped

pork tenderloin , 3/4 lb each, salt, pepper, olive oil, flour, chicken broth, apple cider, heavy cream, dijon mustard, chopped parsley, couscous, water

pork tenderloin, butter, room temp, white truffle oil, mortadella, sliced thin, fontina cheese, flour, extra virgin olive oil (evoo), shallot, minced, flour, dry red wine, assorted mushroom, sliced, dried porcini mushrooms (soaked in 1/2 cup warm water)

pork tenderloin, trimmed, olive oil, garlic clove, minced, salt, fresh ground black pepper, chopped shallot, apple cider, less-sodium beef broth, applesauce, salt, five-spice powder, fresh ground pepper, fresh lemon juice (about 1 lemon)

pork tenderloin, seasoned rice vinegar, vegetable oil, fresh lime juice, grated peeled fresh ginger, fresh jalapeno chile, seeded and minced, very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles), green beans, trimmed and cut into 3-inch pieces, seedless cucumber , halved lengthwise and sliced diagonally 1/8 inch thick, scallion, sliced, firm-ripe mango, peeled, pitted, and thinly sliced, loosely packed fresh cilantro leaves, loosely packed fresh mint leaves, loosely packed small fresh basil leaf