96 pork tenderloin crust Recipes
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- pork
- tenderloin
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- crusted with mustard sauce
- with sage
- with peppercorn
- with herbed breadcrumb
- ginger crusted
- ginger crusted with maple mustard sauce
- with mustard peppercorn
- with golden crispy
- with grainy mustard and chive
- with cornmeal herb
- with hazelnut and red wine shallot sauce
- herb crusted
- crusted
- mustard crusted
- parmesan crusted
- pecan crusted
- pepper crusted
- mustard herb crusted
- crusted with balsamic
- crusted with horseradish
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pork tenderloin, salt, all-purpose flour, olive oil and9 Morepork tenderloin, salt, all-purpose flour, olive oil, sweet onion, diced, poblano chile peppers, seeded and diced, garlic cloves, minced, dried oregano, ground cumin, low-sodium fat-free chicken broth, black beans, rinsed and drained, corn pudding crust batter, garnish: fresh cilantro sprigs50 min, 13 ingredients
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pork tenderloin, crushed blue-corn tortilla chips and9 Morepork tenderloin, crushed blue-corn tortilla chips, crushed tortilla chips, coarsely ground pepper, chili powder, salt, ground cumin, extra virgin olive oil, divided, pico de gallo, tomatillo salsa, garnish: fresh cilantro sprigs32 min, 11 ingredients
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five-spice powder, vegetable oil, shallot, chopped and11 Morefive-spice powder, vegetable oil, shallot, chopped, garlic clove, minced, ground lean pork, soy sauce, sugar, red chili paste or 2 tbsp asian red chili sauce, pork tenderloin, cooked and thinly sliced, english cucumbers, thinly sliced, mesclun, fresh thai basil, fried shallots (optional), french baguettes , use light baguette with soft interior and thin crisp crust (8 oz ea.)20 min, 14 ingredients
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coarse salt & freshly ground black pepper ( kosher or sea) and22 Morecoarse salt & freshly ground black pepper ( kosher or sea), dijon mustard, brown sugar, heavy cream, worcestershire sauce, ketchup, brewed strong coffee (or espresso), onion, finely chopped, bacon, finely chopped, canola oil, unsweetened cocoa powder, ground coriander, ground cumin, onion powder, garlic powder, fresh ground black pepper, sweet paprika, dark brown sugar, coarse salt (kosher or sea), ground coffee, pork tenderloin (2 to 3 tenderloins), butchers string, wood chips or chunks (preferably oak or mesquite), soaked for 1 hour in water to cover, then drained35 min, 23 ingredients
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olive oil, divided, garlic cloves, minced and6 Moreolive oil, divided, garlic cloves, minced, panko breadcrumbs (japanese bread crumbs), sliced almonds, toasted, cooled , and coarsely ground in a food processor, chopped rosemary, smoked paprika, divided, madeira wine, pork tenderloin45 min, 8 ingredients
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ground cumin, cumin seeds, crushed, paprika, salt and15 Moreground cumin, cumin seeds, crushed, paprika, salt, black pepper, pork tenderloins, trimmed, olive oil, frozen whole-kernel corn, thawed, quartered grape tomatoes, cubed peeled avocado, diced red onion, chopped fresh cilantro, fresh lime juice, salt, black beans, rinsed and drained, remaining ingredients, reduced-fat sour cream, canned chipotle chile in adobo sauce, chopped, corn tortillas19 ingredients
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granulated sugar, dark brown sugar, kosher salt and11 Moregranulated sugar, dark brown sugar, kosher salt, freshly ground black pepper, five-spice powder, pork tenderloin, trimmed and silver skin removed, canola oil, divided, dark sesame oil, divided, napa cabbage leaves, sliced cucumber, green onion pieces, hoisin sauce, sambal oelek (such as huy fong chile paste)14 ingredients
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Pistachio crusted pork scaloppinepork tenderloin, trimmed trimmed and, chopped pistachios and5 Morepork tenderloin, trimmed trimmed and, chopped pistachios, paprika, salt, egg white, cold water, lime wedges7 ingredients
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Cornbread-Crusted Pork Loin With Sagepork tenderloin, olive oil, unsalted butter and5 Morepork tenderloin, olive oil, unsalted butter, garlic cloves, minced, cornbread (to make 1.5 cups crumbled, see below ), leaves fresh sage, dijon mustard, grated asiago cheese30 min, 8 ingredients
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Walnut Crusted Pork With Cherry and Apple Compotepork tenderloin, walnuts, finely minced, sage and9 Morepork tenderloin, walnuts, finely minced, sage, black pepper, worcestershire sauce, butter, olive oil, granny smith apple, chopped, cherry preserves, allspice, cinnamon, butter40 min, 12 ingredients
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Herb Crusted Pork Tenderlion With Red Currant Saucepork tenderloin, dijon-style mustard and12 Morepork tenderloin, dijon-style mustard, salt & freshly ground black pepper, snipped fresh rosemary, snipped fresh thyme, snipped fresh sage, olive oil, red currant jelly, white wine vinegar, butter, softened, prepared horseradish, shredded lemon peel, lemon juice, watercress , tough stems removed31 min, 14 ingredients
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Mustard-Seed-Crusted Pork Medallions with Red Wine Saucepork tenderloins, well trimmed and7 Morepork tenderloins, well trimmed, fresh breadcrumbs made from crustless french bread, whole mustard seeds, coarsely ground, whole mustard seeds, salt, egg whites, water, olive oil plus more if necessary8 ingredients
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Pepper and Garlic-Crusted Pork Tenderloin With Port Sauceblack peppercorns, salt, garlic cloves, minced and4 Moreblack peppercorns, salt, garlic cloves, minced, beef tenderloin steak , 4 steaks, trimmed (4-oz, 1 inch thick each steak), port wine, canned beef broth, fresh thyme, chopped15 min, 7 ingredients
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Salt and Pepper-Crusted Porkpepper, salt, dried rosemary, crumbled and3 Morepepper, salt, dried rosemary, crumbled, garlic clove, minced, pork tenderloin, olive oil6 ingredients
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Pecan Crusted Pork Noisettespanko breadcrumbs, coursely ground pecans and7 Morepanko breadcrumbs, coursely ground pecans, all-purpose flour, water, egg, pork tenderloin , trimmed crosswise into 8 slices, salt, pepper, butter30 min, 9 ingredients
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Pecan-Crusted Pork Noisettescoarsely ground pecans, panko, all-purpose flour, water and6 Morecoarsely ground pecans, panko, all-purpose flour, water, egg, pork tenderloin, trimmed, salt, pepper, butter, lemon wedges10 ingredients
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