46 pork tenderloin concentrate Recipes

pork tenderloins (1 lb each), cut into 1-inch slices, salt and pepper to taste, olive oil, chopped red onion, garlic clove, minced, whole-berry cranberry sauce, white wine or chicken broth, orange juice concentrate, balsamic vinegar, dijon mustard, reduced-sodium chicken bouillon granules, salt, pepper

pork tenderloin, whole , butterflied, havarti cheese, grated, dried cranberries, chives, thyme, basil, marjoram, rosemary, garlic cloves, chopped, salt and pepper, kitchen twine, pan dripping, whole berry cranberry sauce, orange liqueur (like grand marnier), orange juice concentrate, thawed, fresh orange zest, chopped, red wine vinegar, salt, unsalted butter, dried cranberries

soy sauce, frozen orange juice concentrate, thawed, orange marmalade, honey, balsamic vinegar, minced garlic, pork tenderloin, cornstarch (optional), water (optional)

frozen apple juice concentrate, honey mustard, fresh rosemary, minced, garlic cloves, minced, olive oil, shallot, minced, pepper, pork tenderloin, fat trimmed

thawed apple juice concentrate, dijon mustard, fresh rosemary sprigs, chopped, garlic cloves, minced, coarsely ground pepper, pork tenderloin (1 lb each)

soy sauce, oranges , juices, lime, juiced, tamarind concentrate, dijon mustard, ground ginger, garlic, crushed, chopped scallions, pork tenderloin (about 12 oz), olive oil, for brushing

kosher salt, sugar, water, pork tenderloins, orange juice concentrate, thawed, garlic, minced

pork tenderloin, orange juice concentrate, apricot jam, balsamic vinegar, olive oil, grated orange zest (optional), minced garlic, salt, fresh ground black pepper, chopped parsley or 3 tbsp cilantro, diced dried apricot

pork tenderloin, green apples, cored and sliced into 1/2 inch thick slices (do not peel), red apples, cored and sliced into 1/2 inch thick slices (do not peel), apple juice concentrate, garlic, crushed, salt, pepper, brandy, red onion , sliced into thin slivers, butter, frozen apple juice concentrate, heavy cream, brandy, salt and pepper

pork tenderloin (2 total ), frozen limeade concentrate, thawed, oil, garlic cloves, minced, salt, pepper

pork tenderloin, frozen limeade concentrate, thawed, oil, garlic cloves, minced, salt, seasoned pepper

pork tenderloins, whole wheat breadcrumbs, coarsely chopped chestnuts, dried rubbed sage, garlic cloves, minced, thawed orange juice concentrate, undiluted, coarsely ground black pepper, salt, poultry seasoning, dried rubbed sage

pork tenderloin, soy sauce, frozen orange juice concentrate, thawed, sesame oil, wasabi, sliced pickled ginger , if desired

softened butter, frozen orange juice concentrate, orange zest, fresh rosemary, finely chopped (or 2 tsps dried ), salt and pepper, pork tenderloin, orange rind (thin slivers), garlic (thin slivers), salt and pepper, chicken broth

thawed orange juice concentrate, sherry or chicken broth, soy sauce, sesame oil, minced fresh thyme, minced fresh gingerroot, garlic cloves, minced, pepper, pork tenderloins (1 lb each), thawed orange juice concentrate, brown sugar, cider vinegar, molasses, minced fresh gingerroot, salt, pepper

apple juice concentrate (thawed ), balsamic vinegar, liquid smoke flavoring (depending upon your taste), onion powder, garlic powder, cornstarch, water, pork tenderloin (12 to 16 oz each, trimmed of fat and silver skin), kosher salt, ground black pepper, vegetable oil

sliced onion, thawed orange juice concentrate, undiluted, garlic cloves, minced, pork tenderloins, trimmed, salt, divided, freshly ground black pepper, divided, olive oil, water

dark sesame oil, frozen orange juice concentrate, thawed, rice wine vinegar, five spice powder, pork tenderloins, chili-cranberry glaze, garnish: green onion fans