35521 pork tenderloin cole slaw kitchens Recipes
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pork tenderloin (well trimmed 8-10 oz each) and7 Morepork tenderloin (well trimmed 8-10 oz each), garlic cloves (crushed ), orange zest (grated ), thyme leaves (fresh, stripped from stems , or 1/2 tsp. dried thyme), pepper (freshly ground ), orange juice, rice wine vinegar, honey20 min, 8 ingredients
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Yummy Pork Tenderloinpork tenderloin, cola or 1 (12 oz) can cherry, potatoes and3 Morepork tenderloin, cola or 1 (12 oz) can cherry, potatoes, lipton golden onion soup mix, salt, pepper4 hour 10 min, 6 ingredients
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Pork Tenderloin Roundsbacon, pork tenderloin, mushrooms, caps removed and4 Morebacon, pork tenderloin, mushrooms, caps removed, beef broth, garlic clove, crushed, water, flour1 hour 10 min, 7 ingredients
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Pickled Pork Tenderloin (Portugal)pork tenderloin, cubed in 1-inch cubes, vinegar, water and3 Morepork tenderloin, cubed in 1-inch cubes, vinegar, water, salt, garlic clove, mashed, pepper48 hour 20 min, 6 ingredients
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Pork Tenderloin With Rhubarb-Currant Chutneydark brown sugar , packed, apple cider vinegar, water and7 Moredark brown sugar , packed, apple cider vinegar, water, peeled gingerroot, grated, lemon zest, grated, cinnamon stick, fresh rhubarb, cut into 1/2 inch cubes, dried currant, pork tenderloin, vegetable oil40 min, 10 ingredients
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Pork Tenderloin With Apricot and Honeydijon mustard, ground ginger, honey, yoshida gourmet sauce and7 Moredijon mustard, ground ginger, honey, yoshida gourmet sauce, rosemary, crushed, olive oil, dried apricots, diced, water, olive oil, pork tenderloin, sliced into 1/2 inch thick slices, cornstarch50 min, 11 ingredients
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Left-Over Pork Tenderloin Sausage Souppork tenderloin, cooked and chopped in small pieces and9 Morepork tenderloin, cooked and chopped in small pieces, smoked sausage, cooked and chopped in small pieces, vegetable oil, stewed tomatoes, hot chili beans, barley, water, salt, pepper, beef base1 hour 15 min, 10 ingredients
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Pork Tenderloin With Peach Mango Chutneygrey poupon country dijon mustard, peach preserves and9 Moregrey poupon country dijon mustard, peach preserves, cider vinegar, chopped chives, chopped celery, garlic clove, minced, vegetable oil, chopped mango, dark seedless raisins, chopped parsley, pork tenderloin (3/4 lb each)1 hour 15 min, 11 ingredients
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Pork Tenderloin With an Asian Twistsesame seeds, ground coriander, cayenne pepper and7 Moresesame seeds, ground coriander, cayenne pepper, celery seed, onion, minced, garlic clove, minced, cumin, cinnamon, olive oil, pork tenderloin, sliced into 4 parts30 min, 10 ingredients
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Pork Tenderloin With Nutty Pear Stuffingbosc pear, chopped, hazelnuts, toasted and chopped and8 Morebosc pear, chopped, hazelnuts, toasted and chopped, carrot, finely shredded, soft breadcrumbs, onions , choppped, fresh ginger, grated, salt, pepper, pork tenderloin, orange marmalade1 hour 5 min, 10 ingredients
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Lime Marinated Pork Tenderloinspork tenderloin, frozen limeade concentrate, thawed, oil and3 Morepork tenderloin, frozen limeade concentrate, thawed, oil, garlic cloves, minced, salt, seasoned pepper30 min, 6 ingredients
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Roast Pork Tenderloin With Apple Mushroom Cream Saucepork tenderloin, colivita olive oil and14 Morepork tenderloin, colivita olive oil, golden boy mushroom soy sauce, lea & perrins worcestershire sauce, garlic cloves (minced ), onion (diced ), ground black pepper, non-iodized kosher salt, ginger powder, rolled sage, marjoram, thyme, celery seed, apple juice, whole milk, mushroom pieces3 hour , 16 ingredients
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Maple-Mustard Pork Tenderloins W/ Cinnamon Applespork tenderloin and9 Morepork tenderloin, granny smith apples, peeled and thinly sliced, butter, cinnamon, rosemary sprig (optional), dijon mustard, maple syrup, divided, fresh rosemary, chopped, salt, black pepper45 min, 11 ingredients
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Baked Pork Tenderloin With Currant Jelly and Dijonpork tenderloin, unsalted butter, salt , to taste and5 Morepork tenderloin, unsalted butter, salt , to taste, pepper , to taste, dried rosemary, currant jelly, dijon mustard, rosemary sprig, for garnish40 min, 8 ingredients
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Pork Tenderloin With Lentils and Mustard Sauceextra virgin olive oil , plus, extra virgin olive oil and10 Moreextra virgin olive oil , plus, extra virgin olive oil, shallots, thinly sliced, french le puy lentils , picked over (about 1/2 lb), chicken stock or 3 1/2 cups low sodium chicken broth, bay leaf, dried thyme, coarsely chopped flat leaf parsley, salt & freshly ground black pepper, pork tenderloin, cut into 8 pieces, dry white wine, dijon mustard45 min, 12 ingredients
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