49518 pork tacos with slaw and spicy pepitas Recipes

ground cumin, chili powder, salt, garlic powder, ground ancho or chipotle chile pepper, black pepper, boneless center-cut loin pork chops (about 1/2 inch thick ), fresh lime juice, divided, sliced red bell pepper, sliced green onions, minced jalapeno pepper, coleslaw (about 3 cups), white or yellow corn tortillas, light sour cream, spicy pepitas

light sour cream, plain low-fat yogurt, lemon juice, garlic clove, crushed, ground lean pork, taco seasoning mix, red onion, lebanese cucumbers, peeled and coarsely chopped, tomatoes, quartered, corn kernels, drained, rocket, baked corn tortilla chips

pork tenderloin, onion, chili powder, garlic, oregano, cumin, cilantro, cider vinegar, olive oil

pork loin roast, salsa, green chilies, minced garlic, onion powder, tortillas, sour cream, avocado, cut up, shredded cheese

pork chops (fat trimmed off, not too thick ), onion, finely chopped, garlic cloves, crushed, plain flour, worcestershire sauce, tabasco sauce (or any hot pepper sauce), beef stock cube, salt and black pepper, from mill, smooth olive oil, water

pork tenderloin, trimmed, garlic clove, sliced into 6 thin pieces, apricot preserves (preferably with whole fruit), lemon , juice of, red pepper flakes, cumin, olive oil

pork tenderloin , cut crosswise into 3/4-inch round slices, garlic powder, salt, black pepper, butter-flavored cooking spray, water, frozen pomegranate-blueberry juice concentrate (such as old orchard), undiluted, minced chipotle chiles , canned in adobo sauce

pork tenderloin, mexican taco seasoning, enchilada sauce, chopped onions, cilantro, chopped, sour cream, mayonnaise, chipotle hot sauce, chili lime seasoning, lime juice, coleslaw mix, white corn tortillas, lime, cut into wedges for garnish

pork roast or 1 (4 lb) pork tri tip, taco seasoning mix, spicy or regular, to taste, refried beans, any type, shredded cheese

pork tenderloin , trimmed of all silverskin and excess fat, chinese five spice powder, kosher salt, ground black pepper, peanut oil, chinese plum sauce, honey, tomato paste, soy sauce, rice vinegar, fresh ginger, minced, pineapple juice, chili-garlic sauce, fresh chives (for garnish ), pineapple juice, rice vinegar, sugar, chili-garlic sauce, chinese plum sauce, cornstarch, green cabbage, cubed, red bell pepper , julienned, carrot , julienned, fresh ginger, minced, peanut oil, kosher salt

pork butt , cut into lg chunks, tomato paste, hunts hickory and brown sugar barbecue sauce, salt, french roll, mayonnaise (i used fat free), spicy brown mustard, honey, salt, deli coleslaw, raisins

pepitas (raw hulled green pumpkin seeds), freshly ground black pepper, cayenne pepper, ground cumin, ground ancho chiles or chili powder, lime juice tsp salt

dried black beans , soaked overnight in cold water and drained (10 1/2 oz), vegetable oil, onion, finely chopped, garlic cloves, minced, jalapeno, seeded and minced, tomato, coarsely chopped, dried oregano, salt & freshly ground black pepper, low sodium chicken broth, head garlic, cloves peeled and thinly sliced, onion, finely chopped, habanero pepper, seeded and minced, serrano chili, seeded and minced, bay leaf, ground cumin, salt & freshly ground black pepper, pork loin roast , trimmed of excess fat, warm corn tortilla , and, salsa , for serving

pork butt, garlic cloves, seasoning salt (lawry s), butter, taco bell chipotle flavor taco seasoning mix, salsa, flour tortillas, aluminum foil, cheddar cheese

pork shoulder, olive oil, minced garlic, adobo seasoning, lemon juice, coriander , and annatto such as goya, oregano, salt and pepper, as needed, lime, cilantro , white onions, serrano s, cheese, and tomato (all chopped), dozen corn tortillas , brushed with corn oil and placed in foil and heated at 2501 hour

total) pork tenderloins, chipotle chiles en adobo, fresh orange juice, sun-dried tomatoes, halved, red onion, finely chopped (a generous 1/2 cup), chopped, pitted kalamata olives, chopped fresh cilantro, fresh lime juice, salt, vegetable oil , rich-tasting pork lard or bacon drippings, fresh, warm corn tortillas (reheat store-bought ones or make them from scratch)

boneless pork cut in small pieces, brown sugar, whole large onion chopped, picante sauce, salsa, taco sauce (or 1/2 package. taco seasoning and 1 cup water), chopped garlic (or garlic powder), salt

guajillo chilies, stemmed and seeded (see note ), pork tenderloin, white vinegar, dried mexican oregano, extra virgin olive oil , plus, more extra virgin olive oil, for coating the pan, salt, fresh ground black pepper, corn tortillas, white onion, chopped, chopped cilantro, limes, cut in wedges,for serving