Pork Tacos in Flour Tortillas Recipe

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Ingredients:

Serving

5 lbs pork butt
5 garlic cloves
10 tbsp seasoning salt (lawry's)
10 tbsp butter
1 (1 1/4 oz) taco bell chipotle flavor taco seasoning mix
salsa
20 flour tortillas
aluminum foil
3 cups cheddar cheese

Directions:

Cut the 5 pound pork butt in 5-1 pound pieces.
On each piece put 1 garlic clove, 2 tablespoons seasoned salt and 2 tablespoons butter.
Wrap each pound piece of pork very tightly in the tin foil.
Bake in a 250° oven for 3 hours, or until easy to shred.
When cool, shred the pork-and add 1/2 the package of the taco seasoning and a little juice from the pork, as not to be dry.
I fried the flour tortillas in a frying pan with a little oil.
When you turn the tortilla over, put some cheese on to melt.
Now some shredded taco meat, then top with
Salsa and roll up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3907.41 Kcal (16360 kJ)
Calories from fat	1967.56 Kcal
		% Daily Value*
Total Fat	218.62g	336%
Cholesterol	1045.59mg	349%
Sodium	38531.07mg	1605%
Potassium	4510.97mg	96%
Total Carbs	185.09g	62%
Sugars	2.53g	10%
Dietary Fiber	9.75g	39%
Protein	295.35g	591%
Vitamin C	2.3mg	4%
Vitamin A	0.7mg	24%
Iron	23.1mg	128%
Calcium	1763.3mg	176%

Amount Per 100 g
Calories	213 Kcal (892 kJ)
Calories from fat	107.26 Kcal
		% Daily Value*
Total Fat	11.92g	336%
Cholesterol	57mg	349%
Sodium	2100.44mg	1605%
Potassium	245.91mg	96%
Total Carbs	10.09g	62%
Sugars	0.14g	10%
Dietary Fiber	0.53g	39%
Protein	16.1g	591%
Vitamin C	0.1mg	4%
Iron	1.3mg	128%
Calcium	96.1mg	176%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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