77908 pork sweet pressure cooker Recipes

pork spareribs, well trimmed , cut into single ribs (about 8 to 9 ribs), water, sugar, diameter 1/2-inch-thick) slices peeled fresh ginger , smashed, soy sauce, shaoxing wine (chinese rice wine) or dry sherry, dark soy sauce, chinkiang vinegar or balsamic vinegar, ketchup, salt

pork spareribs (cut into individual ribs), onion (chopped ), fresh mushrooms (optional), pineapple chunks, brown sugar, cornstarch, soya sauce, white vinegar, consomme

pork baby back ribs, black pepper, barbecue sauce (not mesquite flavored), cherry jam or 1 (8 oz) jar preserves, dijon mustard, salt, salt and black pepper (optional)

pork spareribs, brown sugar, sugar, cornstarch, ketchup, vinegar, cold water

pork and beans, ground sirloin, bacon, lipton onion soup mix, heinz ketchup, white karo, light brown sugar, ground cumin

pork loin, cut into 1 inch cubes, boneless chicken, cut into 1 inch cubes, shrimp, remove shell, salt, white sugar, soy sauce, egg whites, green onions, chopped, vegetable oil (for deep frying), cornstarch, vegetable oil, celery , cut into 1/2 inch pieces, green bell peppers , cut into1 inch pieces, onions, cut into wedges, sugar, salt (to taste), water, salt, white sugar, apple cider vinegar, ketchup, soy sauce, pineapple chunks, undrained, cornstarch, water

pork chops, salt and pepper, mushrooms (drained and reserve liquid), onions (sliced ), green pepper (chopped ), white vinegar, soy sauce, molasses, cornstarch, water

pork fillets or 1 lb cubed spareribs, dessert apples (if you use a cooking apple, best to use the kind that doesn tsp pulp up), pork stock, made (it really does need to be pork stock cube, other flavours not subtle enough), buds, fresh sage leaves, nutmeg, paprika, salt & pepper

pork ribs, coke , to add to boiling water, soy sauce, worcestershire sauce, brown sugar (i use splenda ), maple syrup (i use ed smith sugar free), barbecue sauce

bacon drippings, pork spareribs, garlic salt, black pepper, prepared mustard, light molasses, soy sauce, vinegar, worcestershire sauce, hot pepper sauce

pork and beans, pineapple tidbits, drained, bacon, cooked and crumbled, onion, chopped, catsup, brown sugar, worcestershire sauce

pork chops (or ribs, chicken to serve 4), stalks celery, onion, green pepper, red pepper, soy sauce (gf or regular), water, vinegar, water, sugar, water, cornstarch

pork spareribs , sawed in half across bones, pineapple chunks in light syrup, brown sugar, cornstarch, salt, cold water, vinegar, soy sauce, green pepper, cut in 1-inch pieces

pork baby back ribs , cut in half lengthwise by your butcher, white sesame seeds, raspberry jam, wine vinegar, dark soy sauce, minced fresh gingerroot, chili sauce, minced green onion, green and white parts, chinese five spice powder or 1/2 tsp cinnamon

pork sausage link (about 8,each cut into three pieces), apples, cut in wedges, brown sugar, cornstarch, salt, water, apple cider vinegar, noodles

pork spareribs, canola oil (for frying ), all-purpose flour (for dredging), cold water, ketchup, soy sauce, brown sugar, white vinegar