Directions:
- Cook sausage in two batches, in a large skillet according to package directions. Drain on paper towels.
- Wipe skillet clean; spoon pepper jelly into skillet and cook stirring often, 3 to 4 minutes or until melted and smooth.
- Return sausage to the skillet and cook, gently stirring 2 to 3 minutes or until sausage is thoroughly heated and coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.13 Kcal (101 kJ) | ||
| Calories from fat | 14.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Cholesterol | 3.46mg | 1% | |
| Sodium | 47.83mg | 2% | |
| Potassium | 27.39mg | 1% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 1.56g | 6% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 283.67 Kcal (1188 kJ) | ||
| Calories from fat | 168 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 2% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 1% | |
| Sodium | 562.33mg | 2% | |
| Potassium | 322mg | 1% | |
| Total Carbs | 20.67g | 1% | |
| Sugars | 18.33g | 6% | |
| Protein | 8g | 1% | |
| Vitamin C | 3.3mg | 0% | |
| Iron | 0.7mg | 0% | |
| Calcium | 7.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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