3696 pork sugar garlic Recipes

butter, onions (sliced thin), pork (cut in 1-inch cubes ), black pepper, sugar, garlic cloves (finely minced ), paprika, caraway seed, light beer, sauerkraut (rinsed and well drained ), sour cream

pork tenderloin, soy sauce, hoisin sauce (oriental), dry sherry, peanut oil, honey, light brown sugar, garlic salt, cinnamon

pork tenderloins, trimmed and cut into 3/4-inch slices, salt, freshly ground black pepper, divided, diced green tomato, chopped fresh flat-leaf parsley, sliced fresh chives, fresh lemon juice, extra-virgin olive oil, capers, chopped fresh oregano, chopped fresh thyme, sugar, garlic clove, minced

boneless pork chops , with as much fat removed as possible, garlic powder, ground sage, ground thyme, salt, black pepper, freshly ground, butter, onion, thinly sliced, sugar

red onion, sliced, butter, olive oil, chicken broth , plus, chicken broth , divided. (needs to be hot!), fresh lemon juice, brown sugar, garlic, minced, olive oil, salt, black pepper (or less , to taste), pork chops, about 1 to 1 . 5-inch thick, goat cheese, flour , to dust, butter, heavy cream, room temperature, fresh parsley, chopped

balsamic vinegar, green olives, dried sweet cherries, fat-free , lower-sodium chicken broth, sugar, garlic cloves, thyme sprigs, cipollini onions, peeled, kosher salt, divided, olive oil, pork tenderloins, trimmed, freshly ground black pepper

pork tenderloin, trimmed, sriracha (hot chile sauce, such as huy fong), brown sugar, garlic powder, salt, baby spinach leaves, sliced napa cabbage, red bell pepper strips, low-fat sesame ginger dressing (such as newman s own)

vegetable oil, pork chops , center cut, 8-ounces each, 1-inch thick, all-purpose flour, all-purpose flour, hungarian paprika, hungarian paprika, onions, sliced, sugar, garlic, minced, beef broth, smoked gouda cheese, grated, butter

pork spareribs, honey, soy sauce, distilled white vinegar, garlic cloves, minced, brown sugar, garlic powder, baking soda

pork tenderloin, garlic cloves, finely chopped, brown sugar, fresh orange juice, honey, salt, pepper

pork tenderloin (other cuts would work as well), sweet onion, whole mushrooms, sliced, vegetable oil, parsley, chopped cantaloupes, champagne vinegar, fruit juice (i used apple berry, but any kind would do), sugar, garlic salt, powdered ginger, fresh parsley, fresh basil

orange juice, lime juice, apple cider vinegar, piloncillo, grated (or brown sugar), garlic cloves, minced, salt (kosher or sea add more to taste), ground black pepper, bay leaves, banana leaves, pork tenderloin, ground black pepper (to taste), safflower oil (corn or canola ok)

kentucky bourbon, light soy sauce, brown sugar, garlic cloves, chopped, dijon mustard, ground ginger or 1 tsp finely minced fresh ginger, worcestershire sauce, vegetable oil, hot sauce, pork tenderloin , about 1 1/2 to 2 lb

pork butt, garlic cloves, slivered, fresh basil, fresh thyme, brown sugar, fresh ground black pepper, salt (to taste, i like it on the heavier side ), paprika, cayenne pepper, dry mustard, root beer or 16 -24 oz cola, barbecue sauce (marmie s bar- b -que sauce or you own favorite sauce)

bone in pork chops, garlic cloves, onion, bacon, diced and cooked, red wine, butter, sugar, salt and pepper, olive oil, head red cabbage

pork chops, 1 -1 1/4 thick, carrots , cut into julienne strips, rutabagas , cut into julienne strips, diced tomato, sugar, garlic clove, minced, butter, flour, milk, parsley, crumbled blue cheese

pork chops, bone-in, about 1 inch thick, sugar, garlic, shallots, stalks lemongrass, trimmed and roughly chopped, fresh ground black pepper, dark soy sauce, fish sauce, olive oil, salt, fresh cilantro, chopped (garnishment)

garlic, salted anchovies, soaked for 5 minutes to remove salt, bones removed, fresh parsley, leaves only, capers, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, fingerling potatoes, spicy italian style lamb sausage links (can substitute italian pork sausage), sugar snap peas, wild salmon fillets, sea salt and freshly ground black pepper, vegetable oil, for sauteing, manila clams, diced garlic, dry white wine (recommended : italian pinot grigio), cold unsalted butter, diced