54106 pork stuffed cabbage carb Recipes

four pork rib chop, thick cut, applesauce, pork stuffing mix, about 1 dry cup, dijon mustard, salt and pepper, applesauce, apple cider vinegar, chili sauce, brown sugar, dried onion flakes, garlic powder, black pepper, salt

head cabbage, coarsely chopped, olive oil, black peppercorns, garlic powder, ground black pepper, salt, chopped fresh parsley, bone-in pork roast, tomato paste

vegetable oil, pork chops, head cabbage, quartered, onions, cut into 8 wedges, tart apples, cored and chopped, water, garlic, crushed, worcestershire sauce, salt, black pepper, water, flour

kosher salt, ground black pepper, ground ginger, bone-in pork shoulder roast, soy sauce, worcestershire sauce, liquid smoke flavoring, head cabbage, shredded

salt, chinese egg noodles, dried (or 10 to 12 oz fresh ), sesame oil, peanut oil, minced ginger, pork chops, thinly sliced, napa cabbage, small, shredded (about 4 cups, can also use savoy), carrots, shredded, ketchup, soy sauce, worcestershire sauce, mirin (or a bit of sugar), drops tabasco sauce (to taste), scallion, chopped, white parts only

pork chops, cut 3/4 inches thick (or 1-1/4 lbs total ), water, head of cabbage, shredded, vinegar, dijon-style mustard, sugar, caraway seed, apples, cored and cut into thin wedges, raisins

shredded red cabbage, onion, chopped, brown sugar, apple cider vinegar, salt, pepper, boneless pork shoulder

red enchilada sauce, boneless pork chop, vegetable oil cooking spray, pork stuffing mix, water

cabbage or 1 head, ground beef, salt, pepper, cheddar cheese, diced onion, frozen bread dough (like rhodes)

hamburger, onion (chopped fine ), diced tomatoes (in juice), tomato sauce, cinnamon, brown sugar, head cabbage (i use a small head, cored and cut in quarters), rice (cooked )

pork loin , big end butterflyed, pork sausage, crumbled, yellow onion, fine dice, herbed croutons (stuffing mix is too fine ), pecan pieces (optional), dried sage, stock , to moisten, salt, panko breadcrumbs or 1 cup other breadcrumbs (panko is best), shredded cheddar cheese (sharp would be good), salt and pepper, to suit, enough egg, beaten with, little water , to paint the loin and slightly moisten coating, spicey chunkey applesauce or apple pie filling (i cheat)

head cabbage, butter, golden syrup, rice, beef broth, ground lamb, heavy cream, shredded cabbage, egg yolk (reserve egg white for sealing), salt & pepper, heavy cream

stove top pork stuffing mix, water, butter, cut into small pieces, mandarin oranges, drained and roughly chopped, boneless pork chops, 1/2-inch thick, orange marmalade, dijon mustard

heads of cabbage (very large) or 2 medium heads of cabbage, ground beef (i use 80% lean, it has better flavor), butter, raw rice (best to cook rice as beef and cabbage are cooking), salt & pepper, condensed tomato soup, diced tomatoes (any variety) or 2 (28 oz) cans crushed tomatoes (any variety), bacon (approx ), sauerkraut (in glass or plastic package) (optional)

extra-large head green cabbage (large enough to yield 14 large leaves), core carefully removed with a sharp knife, chopped onion, chopped garlic, raw lean ground turkey, ketchup, tomato paste, granulated sugar, jellied cranberry sauce, low-sugar grape jam or preserves, low-fat plain marinara sauce, salt, chopped scallions, for optional garnish

pork chop suey meat or boneless pork loin, cut into 1/2-inch cubes, pepper, canola oil, water, crushed chicken stuffing mix, shredded cheddar cheese

soy sauce, light brown sugar, salt, cooking oil, pork, cut into 1 inch cubes, green pepper, cut in strips, onion, cut in rings, loosely packed shredded chinese cabbage, cold water, cornstarch, mixed with, cold water

bacon, country-style pork ribs, salt, pepper, cabbage, chopped onion, chopped apple, julienne sliced carrot, apple cider (apple juice will work too), caraway seed