41658 pork stew irish strudels Recipes

pork baby back ribs , membranes removed, cut into 3-rib sections, salt, white onions, coarsely chopped, garlic cloves, serrano chilies, stemmed, poblano chiles , roasted, skinned, seeded and chopped, white corn tortillas, toasted and torn into small pieces, fresh cilantro, finely chopped, sliced radish, lime wedge, and, fresh cilantro stem

bacon, minced, onions, minced, tomato paste, garlic cloves, minced, chili powder, ground cumin, ground coriander, water, low sodium chicken broth , plus extra if needed, dried black beans , picked over and rinsed, kielbasa , halved lengthwise and sliced 1/2 inch thick, bay leaves, boneless pork butt, trimmed and cut into 1-inch chunks, salt, pepper

pork, arrowroots, vegetable oil, chopped garlic, water, sugar, ingredients for marinate, a ), cube (nam yu ) fermented beancurd, meshed, cube bullion chicken stock, sugar, corn starch

basque pork stew, lean pork shoulder, cut in 1-1/2 cubes, olive oil, salt & pepper to taste, onions, sliced thick, chicken stock, tomato paste, sweet red peppers, cored and cut in strips, prosciutto (or baked ham), coarsely chopped, garlic, thinly sliced, paprika, dried thyme, crushed red pepper flakes, orange

olive oil, boneless pork shoulder, cubed (1.5 inches), all-purpose flour, peeled or cubed (1 inch) sweet potatoes, dry white wine, chicken stock or 1 1/2 cups broth, red wine vinegar, chopped onions, chopped italian parsley, garlic cloves, minced, tiny capers, drained, ground cumin, cooked black beans, fresh ground pepper, cilantro

boneless pork shoulder, green crisp-tart cooking apples, cooking oil, onion, cut into thin wedges, curry powder, chicken broth, apple cider or 2/3 cup apple juice, salt (to taste), pepper (to taste), peeled baby carrots, butternut squash, peeled, seeded, and cubed (2 cups)

pork shoulder , cut into cubes, olive oil, boneless skinless chicken breast, cut in cubes, potatoes, quartered (about 1lb.), onion, chopped, garlic cloves, minced, chicken broth, frozen corn, thawed, adobo sauce , from canned chipotle chiles in adobo, reduced-fat peanut butter, chopped fresh cilantro or 1/2 cup flat leaf parsley, for garnish

boneless pork shoulder , cut into 2-inch pieces, french onion soup, apple cider or 1/2 cup apple juice, granny smith apples, seeded and cut into 2-inch pieces, parsnips, peeled and cut into 1-inch pieces (about 2 cups), dried thyme leaves, crushed

pork butt , trimmed of fat, yellow onions, quartered, ground cumin, bay leaves, dried mexican oregano, salt, black peppercorns, cayenne, chile verde , recipe follows, corn tortillas, accompaniment, diced, seeded tomatoes, accompaniment, sour cream, accompaniment, fresh mild green new mexico chiles , or anaheims, fresh hot green new mexico (big jim ) chiles, or anchos or poblanos, vegetable oil, chopped white onion, minced garlic, minced, seeded jalapeno pepper, dried mexican oregano, salt, ground cumin, all-purpose flour, chicken stock , or canned low-sodium chicken broth, chopped fresh cilantro

red onion, sliced, juice of 2 limes, salt and freshly ground pepper, dried ancho chiles, stemmed and seeded, chicken stock, blanched whole almonds, unsalted peanuts, unsweetened dark cocoa powder, garlic, grated or made into a paste, yellow onion, chopped, handful of raisins, pork shoulder, cut into bite-size cubes, vegetable or peanut oil, plus more for drizzling, bay leaves, cinnamon stick, flour or corn tortillas, queso fresco or cotija cheese, crumbled

pork chops, salt to taste, pepper to taste, flour for dredging, oil for frying, yellow onion , sliced length-wise, chopped tomatoes, undrained, flour, water

olive oil, onion, finely chopped, garlic, finely chopped, dried basil leaves, crushed, lean pork tenderloin , cut into 1-inch pieces, recipe-ready diced tomatoes, undrained, pure pumpkin, reduced-sodium chicken broth, rose or white zinfandel wine, salt (optional), ground black pepper, yukon gold potatoes, peeled and cubed, green beans , cut into 1-inch pieces, cinnamon stick

tb vegetable oil, pork loin roast boneless; cubed , 1 inch, md carrot ; 1/4 inch slices, md onion; chopped, parsnips; 1/2 inch cubes, butternut squash; 1 inch cubes, chicken broth, ts dried sage, ts thyme leaves, ts salt, ts pepper, tb flour, tb butter

boneless pork chops , butterflied,diced into small bite-sized pieces, salt and pepper, oil, potatoes, diced, salsa verde, rotel, chipotle chiles, strong black coffee, beef broth, frozen corn, lime, squeezed, cilantro, flour, water

boneless pork 1 1/2 cubes, cooking oil, chicken broth (divided ), whole kernel corn drained, celery ribs diced, potatoes peeled and diced, tomatoes diced, chopped green chilies, ground cumin, dried oregano, salt optional, all purpose flour, corn bread or warm flour tortillas

panama pork stew, green bell pepper cut into strips, frozen whole kernel corn, onion sliced and separated into rings, garlic minced, boneless pork shoulder cut into 3/4 cubes, chili powder, ground coriander, salt, water, chopped tomatoes with green chilies, frozen cut green beans

olive oil, pork cubed and diced, flour, garlic clove minced, chopped white onion, diced red bell pepper, diced mushrooms, orange flavored liqueur, peeled and diced sweet potatoes, diced new potatoes, orange rind grated, salt, pepper, chicken broth

boneless pork loin, cut into 1-inch cubes, all-purpose flour, baby carrots, onions, cut into 6 thin wedges, tomato paste, dry red wine, water, lemon juice, ground cumin, ground cinnamon, granulated sugar, chopped walnuts, crumbled feta cheese, cooked noodles , if desired