368 pork steaks chops for the Recipes

green olives or 2 tbsp vegetable oil, pork blade steaks , pork steaks should be cut 1/2 inch thick. there should be 4 to 5 of, pepper (3 total ;there should be 1 medium pepper of red, green and yellow sweet peppers), garlic, finely chopped, tomato, coarsely chopped, onion soup mix, water, thyme leaves, pepper

pork blade steaks, cut 1-inch thick, garlic, minced, chopped onion, lemon juice, soy sauce, honey

pork chops or 6 pork steaks, salt and pepper, onion, sliced, garlic clove, bay leaf, chicken broth (or 1 cup water and 1 chicken bouillon cube), paprika, sour cream (optional), oil or cooking spray, water, flour

pork chops or 4 boneless pork steaks, stove top stuffing mix, prepared, cream of mushroom soup, undiluted (i like low-sodium ), milk, seasoning salt, pepper (you can use pork seasoning of choice instead salt & , i use sage sometimes, don tsp use a lot of)

chicken broth, mexicorn, drained, celery rib, chopped, chopped onion, egg, lightly beaten, dried sage leaves, crushed, corn bread stuffing mix, bone-in pork loin chops (6 oz each), montreal steak seasoning, canola oil

lean pork steak, onion (chopped ), jalapeno pepper (sliced thin-seeds and all), tomato sauce, garlic powder, crushed chicken bouillon cube, cooked white rice

bacon, diced, pork steak, cut 1/2-inch thick, onions, chopped, salt, paprika, chicken stock, sour cream, cornstarch, warm water

green cabbage head (large shredded into thin strips), mung bean sprouts, raw shrimp (peeled and de-veined. for this particular recipe, i used the extra small, 240 count. i normally use ), pork steaks (cut into about 1/4 to 1/2 inch cubes. i prefer mine on the larger side), white onions (chopped ), garlic cloves (finely minced ), carrots (shredded ), soy sauce (your choice ), teriyaki sauce, ginger powder, kosher salt, black pepper, virgin olive oil, egg roll wraps (i use the 20 count packages so i always have extras. just put the opened package in a zipper bag and), oil or shortening (for frying)

sesame seeds, garlic cloves, sliced thinly, scallions, sliced, red chili pepper, seeded and chopped, cayenne pepper, pork steak, cut in strips, oil , plus (i used peanut), sesame oil, japanese soy sauce (tamari), sugar, sesame oil, baby spinach

thick) boneless pork chops, salt and ground black pepper to taste, vegetable oil, brown sugar, not packed, butter, apricot preserves, ground cinnamon, ground nutmeg, ground ginger, vanilla extract, chopped pecans, cut yams, drained (reserve liquid )

steak, pork steak, flour, salt, pepper, vegetable oil, sliced carrot, peeled potatoes, cut into chunks, chopped celery, tomato sauce, mushrooms, water, onion, chopped

pork chops or 4 pork steaks, 1/4 to 1/2 inch thick, cream of mushroom soup, condensed, brown gravy mix, dry, pork gravy mix, dry, salt, black pepper, sweet onion, sliced 1/4-inch thick and separated into rounds, garlic cloves, chopped fine

pork shoulder steaks, olive oil, crushed pineapple, chopped green peppers, water, brown sugar, ketchup, quick-cooking tapioca, soy sauce, dry mustard

pork shoulder steaks, cut 1/2-inch thick, oil, crushed pineapple, green pepper, chopped, brown sugar , packed, quick-cooking tapioca, ketchup, soy sauce, dry mustard, cooked rice, hot

pork chops , pork steaks or, about 3 country style ribs, sugar, ground ginger, soy sauce, water, ketchup, garlic cloves, crushed, cornstarch (in 1/3 cup water)

pork chops or 6 -8 pork steaks, stalks celery, chopped, carrots, chopped, yellow onion, chopped, cream of mushroom soup, cream of chicken soup, water, minced garlic, worcestershire sauce, soy sauce, olive oil

pork chops or 6 pork steak, butter, green pepper, chopped, onion, chopped, minced garlic clove, tomato sauce, red wine vinegar, chicken broth, sugar, parsley or 1 tsp italian seasoning, salt & pepper

pork steaks, 3/4-inch thick, olive oil, condensed cream of asparagus soup, green onion, chopped, seasoning salt, black pepper, ground, water, potatoes, sliced, cabbage, shredded, light cream