53821 pork steak pot dinner Recipes

pork steak, butter, onion, garlic cloves, soy sauce, raisins

bacon, diced, pork steak, cut 1/2-inch thick, onions, chopped, salt, paprika, chicken stock, sour cream, cornstarch, warm water

cubed pork steaks, cut in half, eggs, beaten, dry breadcrumbs, vegetable oil, water, tomato sauce, margarine, margarine, flour, flour, salt, ground nutmeg, cayenne pepper, chicken bouillon, half-and-half, shredded cheddar cheese (or more ), paprika

sesame seeds, garlic cloves, sliced thinly, scallions, sliced, red chili pepper, seeded and chopped, cayenne pepper, pork steak, cut in strips, oil , plus (i used peanut), sesame oil, japanese soy sauce (tamari), sugar, sesame oil, baby spinach

green cabbage head (large shredded into thin strips), mung bean sprouts, raw shrimp (peeled and de-veined. for this particular recipe, i used the extra small, 240 count. i normally use ), pork steaks (cut into about 1/4 to 1/2 inch cubes. i prefer mine on the larger side), white onions (chopped ), garlic cloves (finely minced ), carrots (shredded ), soy sauce (your choice ), teriyaki sauce, ginger powder, kosher salt, black pepper, virgin olive oil, egg roll wraps (i use the 20 count packages so i always have extras. just put the opened package in a zipper bag and), oil or shortening (for frying)

lean pork steak, onion (chopped ), jalapeno pepper (sliced thin-seeds and all), tomato sauce, garlic powder, crushed chicken bouillon cube, cooked white rice

pork tenderloin, trimmed, salt, rice wine vinegar, honey, hoisin sauce, crushed red pepper

pork tenderloin (3/4 to 1 lb.), paprika, red wine vinegar, minced garlic, ground cumin, dried oregano, salt, olive or salad oil, lime wedges

ground turkey, browned, potatoes, sliced 1/4 inch thick, onion, diced, garlic salt, worcestershire sauce, white wine, lea and perrins steak sauce, cream of mushroom soup, beef broth

chicken broth, dijon mustard, barbecue sauce (your favorite ), pork chops, 1/2 to 3/4-inch thick, fat removed, nugget potatoes , scrubbed or 2 medium potatoes, peeled cut in chunks, new baby carrots , scrubbed, red onion, cut in 4 pieces, garlic cloves, peeled, chopped, jalapeno peppers , membrane & seeds removed, tomatoes, cut in large chunks, snow peas or 10 sugar snap peas, ends snipped, salt & pepper, cornstarch, water

pork steaks, cooking oil, breadcrumbs, dried herbs (basil, marjoram, oregano and thyme), salt, white pepper, black pepper, egg, beaten, milk

pork steak, oil, onion, sliced, garlic, minced, fresh ginger, grated, green onion, cut into 1 inch lengths, firm tofu , cut into cubes, chicken broth or 1 cup vegetable broth, sugar, soy sauce, cornstarch

pork steaks, 1-inch -1 . 5-inch thick (boneless preferred ), water, olive oil, cumin, chili powder, salt (or more to taste), black pepper, paprika, bay leaves, fresh basil, chopped fine, white wine (i use pinot grigio), garlic cloves, red onion, chopped, yellow onion, sliced thinly, tomato paste (you can also substitute for 15oz can of diced tomatoes or 3 fresh peeled tomatoes, seeded), pinto beans, cooked rice, red bell pepper, diced, green bell pepper, diced, frozen corn

vegetable oil, pork steaks, cut into large cubes, ground coriander, all-purpose flour, ruby port, chicken stock, shallot, peeled, light muscovado sugar, fresh cranberries, peeled chestnuts, drained, salt & freshly ground black pepper

pork steaks, onions, mushrooms, carrots, knorr vegetable soup mix, plain flour, vegetable oil, tabasco sauce (optional)

boneless pork steaks, cut into 1/2 in cubes, seasoned flour, for coating, butter or 1 tsp vegetable oil, white wine vinegar, red wine, blue cheese, crumbled, cayenne pepper , for dusting, salt and pepper

pork steaks, cut in cubes and trim the fat, onions chopped, oil, paprika, garlic pressed, salt to taste, pepper to taste, water as needed, sour cream, fresh mushrooms cleaned and chopped in half, more if large.

cut pork chops, 1/4 to 1/2 inch thick, extra virgin olive oil, baked beans, white corn, drained, lipton dry onion soup mix, a-1 steak sauce, add ins 1/2 cup sliced celery and 1/4 cup chopped onion