107756 pork spareribs with preserved vegetables Recipes

pork spareribs or pork baby back ribs, lemon juice, honey, canola oil, soy sauce, dried minced onion, paprika, salt, dried oregano, garlic powder

spareribs, preserved bean curd or 1 tbsp mild miso (available in asian food stores), sugar, soy sauce, sesame oil, pepper, garlic paste

pork spareribs or pork loin back ribs, honey, brown sugar, soy sauce, garlic powder, ground ginger, ground mustard

pork spareribs, cut into 1 inch lengths, soy sauce, wine vinegar, garlic salt, pepper, drops sesame oil, flour, cornstarch, vegetable oil (for frying )

pork spareribs or pork loin back ribs, sugar, brown sugar, cornstarch, ketchup, cider vinegar, cold water

pork spareribs or pork baby back ribs, salt, purple plums in heavy syrup, undrained, chopped onion, soy sauce, grated lemon peel, ground cinnamon, ground cloves and nutmeg

pork spareribs or 4 lbs baby back ribs or 4 lbs country-style pork ribs, cut into serving pieces of 3-4 ribs each, yellow onion, sliced, prepared barbecue sauce or 2 cups homemade barbecue sauce, mild honey

vegetable oil, well-trimmed pork spareribs , cut into individual ribs, garlic cloves, minced, minced peeled fresh ginger, golden brown sugar, rice vinegar, reduced-sodium soy sauce, cornstarch dissolved in 1 tbsp cold water (optional), steamed white rice

vegetable oil, well-trimmed pork spareribs , cut into individual ribs, garlic cloves, minced, peeled minced fresh ginger, golden brown sugar, rice vinegar, reduced sodium soy sauce, cornstarch , dissolved in, cold water (optional), steamed white rice

pork spareribs, separated, fat removed and cut into 2-inch pieces, garlic cloves, crushed, thick soy sauce, dry sherry, sugar, vegetable oil, sesame oil, water

pork spareribs, vegetable oil or 2 cups olive oil, garlic , smashed, chopped fresh parsley, coarsely grated fresh lemon rind, lemon juice, crumbled dried thyme, dried rosemary, dried sage, savory, marjoram, black pepper, crumbled dried mint, ground allspice, ground cumin, cayenne pepper, salt, lemons, fresh lemon rind, thyme , sprigs (optional)

pork spareribs (cut into serving size pieces), black pepper (optional), vegetable oil, liquid honey, soy sauce, lemon juice, worcestershire sauce, paprika, seasoning salt (or use 1 tsp white salt), dried oregano (rubbed between fingers to release the flavors), cayenne pepper, garlic powder (can use more ), minced yellow onions

vegetable oil, fresh pork spareribs, cut into 6 pieces, onion, sliced, carrot, sliced, instant beef bouillon, salt, caraway seed, fresh coarse ground black pepper, bay leaf, water, vinegar, head green cabbage, cut into 6 wedges, freshly-ground pepper

pork spareribs, in serving pieces, soy sauce, dry white wine, toasted sesame seeds, vegetable oil, sugar, red pepper flakes, garlic cloves, minced, cornstarch, cold water

pork spareribs, chili powder, salt, vegetable oil, garlic cloves, minced, onion, minced (about 1-1/2 cups), chili sauce, beer, hot pepper juice , liquid drained from jar hot peppers, brown sugar, salt & freshly ground black pepper (to taste)

pork spareribs, cut in serving size pieces, vegetable oil, onion, finely chopped, celery ribs, finely chopped, butter, water, ketchup, worcestershire sauce, brown sugar, cider vinegar, lemon juice, dijon mustard, cayenne pepper

pork spareribs , trimmed of excess fat, scallions, coarsely chopped, garlic cloves, coarsely chopped, scotch bonnet chiles with some of their seeds, coarsely chopped, onion, coarsely chopped, vegetable oil, soy sauce, chinese five-spice powder, freshly ground allspice, fresh lime juice, kosher salt, freshly ground pepper

pork spareribs, cut into small pieces, garlic cloves, minced, grated fresh ginger, vegetable oil, black bean sauce, teriyaki sauce, chile-garlic sauce