Bergy Dim Sum #4 Roasted Spareribs Recipe

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Ingredients:

Serving

1 1/2 lbs pork spareribs, separated, fat removed and cut into 2-inch pieces
4 garlic cloves, crushed
1/2 cup thick soy sauce
1/2 cup dry sherry
1/2 cup sugar
1/2 cup vegetable oil
2 tsp sesame oil
1/2 cup water

Directions:

In a bowl mix all the ingredients together stirring to dissolve the sugar (Except the ribs).
Arrange pork in an oven proof dish and pour the sauce over the ribs.
Cover with aluminum foil and marinate in the refrigerator for at least 5 hours, rotating ribs occasionally.
Preheat oven to 375°F.
Roast covered for 25 minutes, remove foil and continue cooking until the sauce is just a sticky glace on the ribs.
You may now serve them (hot) or freeze them for later use.
To freeze, place them on a cookie sheet and freeze individually.
Once frozen put them in a large freezer proof bag for later use.
When you want to serve them spread them on a cookie sheet and place frozen ribs in 350°F oven for about 15 minutes or until hot through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	566.59 Kcal (2372 kJ)
Calories from fat	411.87 Kcal
		% Daily Value*
Total Fat	45.76g	70%
Cholesterol	90.7mg	30%
Sodium	1432.28mg	60%
Potassium	333.42mg	7%
Total Carbs	12.1g	4%
Sugars	10.3g	41%
Dietary Fiber	0.28g	1%
Protein	19.76g	40%
Vitamin C	0.6mg	1%
Iron	1.7mg	9%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	271.76 Kcal (1138 kJ)
Calories from fat	197.55 Kcal
		% Daily Value*
Total Fat	21.95g	70%
Cholesterol	43.5mg	30%
Sodium	686.98mg	60%
Potassium	159.92mg	7%
Total Carbs	5.8g	4%
Sugars	4.94g	41%
Dietary Fiber	0.13g	1%
Protein	9.48g	40%
Vitamin C	0.3mg	1%
Iron	0.8mg	9%
Calcium	13.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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