84338 pork soup american pork dates Recipes

pork tenderloin (about 2 tenderloins), kosher salt, fresh ground black pepper, extra virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, low sodium chicken broth, heavy cream, chopped fresh flat-leaf parsley

pork loin chops, butter, garlic clove, minced, bay leaf, sour cream, paprika, onion, chopped, chicken broth or 3/4 cup white wine, thyme, salt & pepper

pork chops, vegetable oil, onions, minced, salt and pepper, to taste, beef consomme, tomato paste, dry mustard, brown sugar, flour, cold water

pork tenderloin, butter, vegetable oil, fresh coarse ground black pepper (or more !!), cognac or 2 tbsp brandy or 2 tbsp whiskey

pork tenderloin , trimmed of all visible fat and chopped in a food processor, scallions, chopped, cornstarch, garlic clove, minced, hoisin sauce, sesame oil (dark ), reduced sodium soy sauce, wonton wrappers (3 inch square)

pork tenderloin, cut to strips, knorr seasoning, lemons or 1 -2 tbsp lime juice, garlic cloves, minced, pepper, unsalted butter, onion, minced, shiitake mushrooms , strips or 8 oz button mushrooms, drained

pork chops, cut 3/4 inches thick (or 1-1/4 lbs total ), water, head of cabbage, shredded, vinegar, dijon-style mustard, sugar, caraway seed, apples, cored and cut into thin wedges, raisins

pork chops (boneless or bone-in , whatever floats your boat), all-purpose flour, cornstarch

pork chops (1/2 thick ), flour (for dredging), eggs (slightly beaten ), kosher salt, ground black pepper, crushed corn flakes, dried tarragon, dried thyme, dried marjoram, dried basil, extra virgin olive oil

pork tenderloin (whole ), fresh basil leaves, parmesan cheese (freshly grated ), sun-dried tomato paste, pitted black olives (chopped ), garlic cloves (minced finely), prosciutto ham (thinly sliced ), olive oil

pork tenderloin, thinly sliced, cornstarch, soya sauce, vinegar, honey, garlic cloves, crushed, oil, gingerroot (optional), onion, sliced, stalk celery , sliced diagonnally, bell pepper, cut in strips, mushrooms, sliced, broccoli, chicken broth, bean sprouts

pork cutlets, salt, pepper, paprika, flour, seasoned dry bread crumb, egg, beaten, water, butter, spaghetti sauce, spaghetti , cook as directed, parmesan cheese, shredded

pork chops , boneless of 1 inch thick, dried thyme, vegetable oil, orange marmalade, dijon mustard, water, salt and pepper

pork chops, olive oil, head garlic, apple, peeled and sliced, white wine, salt and pepper, to taste

pork tenderloin, all-purpose flour, butter, melted, white vinegar or 1/3 cup white wine vinegar, black peppercorns, crushed, whipping cream, dijon mustard

pork loin, vegetable oil, garlic, minced, mushrooms, sliced, low fat prepared pasta sauce, dry red wine or 1/4 cup cooking wine, parmesan cheese

pork fillets, dark soy sauce, clear honey, garlic cloves, crushed, sesame seeds, onion, sliced thin ly in rings, seasoned plain flour, sunflower oil, to fry

pork shoulder, cut into 1 1/2 inch cubes, bacon, chopped, butter, olive oil, chopped yellow onions, green bell pepper, seeded and cut into thin strips, red bell pepper, seeded and cut into thin strips, sliced mushrooms, hungarian paprika, bay leaf, chicken stock or 1/2 cup water (stock preferred), chopped tomatoes (about 20 oz) or 5 fresh tomatoes, peeled,cored,and chopped, sauerkraut, caraway seed (to your preferred taste - if you don tsp know, start with 1/2), salt & freshly ground black pepper, sour cream