160006 pork skewers smoked sauce Recipes

olive oil, boneless pork butt roast, cubed, dry white wine, plain bread crumbs, yellow onions, chopped, shallots, minced, garlic, minced, dried parsley, beef stock, red wine vinegar

carrots, cut into 1-inch chunks, pork tenderloin, whole, navel orange, extra virgin olive oil, red onion, sliced, dijon mustard with seeds, heat-and-serve precooked brown rice

pork loin, barbecue sauce (i recommend recipe number 23123)

boneless pork , cut into bite size strips, cooking oil, apple cider, onion, chopped, cornstarch, brown sugar, salt, cinnamon, ground, apple cider, vinegar, apple, peeled, cored and coarsely chopped, rice, cooked, hot or 1 cup chow mein noodles, cooked

dijon mustard, extra virgin olive oil, dried thyme, pork tenderloins, butter, all purpose flour, whipping cream, dry white wine, chicken broth, crumbled gorgonzola cheese (about 4 oz)

bulk pork sausage, heavy whipping cream, diced tomatoes with basil, oregano and garlic, undrained, julienned oil-packed sun-dried tomatoes, hot cooked fettuccine

dijon mustard, olive oil, dried thyme, pork tenderloins (3/4 lb each), salt and pepper to taste, garlic clove, minced, butter, king arthur unbleached all-purpose flour, heavy whipping cream, dry white wine, chicken broth, crumbled gorgonzola cheese, gorgonzola cheese crumbles , optional

ketchup, brown sugar, water, dry onion soup mix (1 package), garlic powder, soya sauce (adjust to taste)

boneless pork (cut into 1 1/2 inch strips or cubes ), skewers, 8 inch soaked in water for at least 1 hour, unpeeled lemons, cut into small wedges, unpeeled oranges, cut into small wedges, pita bread rounds, sliced into half moons, shredded iceberg lettuce or romaine lettuce, extra virgin olive oil , plus, extra virgin olive oil, fresh lemon juice (from 2 or 3 large lemons), fresh orange juice, crushed red pepper flakes, chili powder, minced garlic, kosher salt, fresh ground black pepper

pork (your choice of meat i.e. ribs, lean meat on skewers etc.), soy sauce, kalamansi juice or 1/4 cup lemon juice, sprite, sugar, fresh ground pepper, garlic cloves, minced

pork tenderloin, cut in cubes (filet), light soy sauce, ketchup, olive oil, liquid honey, brown sugar, lemon juice, garlic powder, onion powder, fresh crack black pepper, vegetables (of your choice)

grated gingerroot, soy sauce, sherry wine, sesame oil, pork fillets, bamboo skewers

pork butt, bamboo skewers , soaked in water 1/2 hr, garlic, chopped, sugar, soy sauce, light, sprite , beverage, black pepper, white vinegar, reserved marinade, banana ketchup (available in asian food stores, also known as banana sauce)

pork butt, cut into 1-inch cubes, teriyaki sauce, sweet chile paste, red pepper flakes, habanero, minced (keep the seeds in if you want it super spicy), dark brown sugar, head green cabbage, sliced, head red cabbage, sliced, shredded carrots, rice wine vinegar, mayonnaise, dijon mustard, brown sugar, celery seed, salt, special equipment : 10 wooden skewers, soaked in water for 1 hour

pork fillet, cut into 3/4 inch cubes, fresh ginger, 2 inch piece grated, garlic cloves, finely chopped, fish sauce, dry sherry, salt, pepper, oil, fresh mint, to garnish, fish sauce, cold water, fresh cilantro, chopped, chili, red, chopped, brown sugar, soft

boneless pork ribs , cut into 4 strips per rib, salt, black pepper, garlic powder, chili powder, brown sugar, corn oil, ripe jicama, diced, scallions, sliced diagonally, dates, canned pineapple, red onion, diced, jalapeno, diced with seeds, margarine, cinnamon, brown sugar, lime juice, wooden skewer

pork tenderloin, cut in cubes (fillet), maple syrup, light soy sauce, garlic cloves, minced, coriander (dry & ground ), olive oil (or canola), fresh black pepper (crushed ), salt (to taste)