40 pork shoulder steak Recipes

fennel seed, crushed, steak seasoning, cayenne pepper , optional, boneless pork shoulder butt roast (3 lb), olive oil, green or sweet red peppers, thinly sliced, onions, thinly sliced, diced tomatoes, undrained, whole wheat hamburger buns, split

boneless pork shoulder butt roast (3 lb), steak seasoning, water, half-pint jar pomegranate jelly or 1 cup red currant jelly, minced chipotle peppers in adobo sauce, kaiser rolls, split

beef suet, chopped, beef marrow bones, beef chuck, coarsely ground for chili, pork shoulder steaks, chopped, beef short ribs , cut into pieces, beef oxtail , cut into pieces, beef shank , cross-cut into 1-inch slices, beef flank , cut into pieces, yellow onions, minced, minced fresh garlic, chili powder (such as mexene s), hot paprika, salt, freshly ground black pepper, dried oregano, or more to taste, bay leaves, beef stock, chipotle chiles in adobo sauce, chopped - or more to taste, tomato sauce, diced tomatoes with green chile peppers (such as ro*tel), beef stock, red wine, chili powder (such as mexene s), hot paprika, salt, freshly ground black pepper, dried oregano, ground cumin, or more to taste, water , or as desired, masa harina , or to taste (optional)

pork butt (or shoulder, or pork steak), flour, salt, pepper, extra virgin olive oil (or canola oil), celery, green pepper, onion, pineapple tidbits (or chunks, drained ), ketchup, prepared mustard, worcestershire sauce, juice (from the canned fruit or fruit ), cooked rice

beef chuck steaks or 1 1/2 lbs round steaks, cut into 1-1/2 inch pieces, boneless pork shoulder, cut into 2 inch chunks, water, vegetable shortening or 2 tbsp lard, onion, chopped (1 cup), canned diced mild green chili (about two 4oz. cans), garlic clove, minced, flour, salt, ground cumin, flour tortillas, vegetable oil (for frying )

beef chuck or 1 1/2 lbs beef round steak, cut into 1 1/2 inch pieces, boneless pork shoulder, cut into 2 inch chunks, water, oil, onion, chopped, canned diced green chilis, garlic clove, minced, flour, salt, cumin, flour tortillas, canned whole tomatoes, drained, diced mild green chilies (1/2 cup), chopped green onion, salt , to taste, oregano, leaf, crumbled

bacon , 1/2-inch pieces, onions, garlic clove, pork shoulder , coarse grind, beef round steak , 1/2-inch strips, beef chuck , coarse grind, green chili, whole, hot red chili pepper, ground, mild red chili peppers, ground, dried oregano , pref. mexican, cumin, salt, tomato paste, water, pinto beans

chuck steaks, pork shoulder, stewing lamb or 300 g mutton, onions, salt, allspice, water

boned , skinned chicken thighs, boned pork shoulder or butt, fat trimmed, cut into 1/4-inch-thick slabs (see notes), beef skirt steak, fat trimmed (see notes ), orange-achiote marinade, red chili sauce, seasoned salt, pepper, green onions (6 to 8 oz. total), rinsed, fresh anaheim (california or new mexico ) chilies (about 1 1/4 lb. total), rinsed, salad oil, firm chorizo sausages (see notes )

sliced onion, sliced carrot, sliced leek (about 1 large), boneless beef shoulder roast, trimmed and cut into 2-inch cubes, pork blade steak , boned, trimmed, and cut into 2-inch pieces, thyme sprigs, parsley stems, bay leaves, garlic cloves, halved, riesling or other white wine, kosher or sea salt, divided, black pepper, red potatoes, quartered

coconut milk, red curry paste or 1/4 cup green curry paste or 1/4 cup yellow curry paste or 1/4 cup panang curry paste, low sodium chicken broth or 1 cup vegetable broth, whole fresh lime leaves (fresh or thawed ), lime , zest of, fresh ginger or 1/2 inch fresh galangal, sliced thinly, stalks lemongrass (trim off spiky top and the base, remove discard outer layers, bruise stalks lightly crushing with si), chicken, cut into 1/4 inch bite-size strips (boneless thighs or legs) or 1 lb pork, cut into 1/4 inch bite-size slices (shoulder , leg or tenderloin) or 1 lb beef, cut into 1/4 inch bite-size strips (flank steak, strip steak or sirloin) or 1 lb large shrimp, peeled deveined or 1 lb tofu, drained cut into bite-size pieces (extra-firm) or 1 lb scallops or 1 lb firm white fish, cut into bite-size pieces (sea bass or halibut) or 1 lb squid, tubes cut into 1/2 inch rings tentacles cut into bite-size pieces, carrots , sliced 1/8 inch thick on an angle or 3 cups onions, sliced 1/2 inch thick or 3 cups japanese eggplants or 3 cups green beans or 3 cups chinese long beans, cut into bite-size pieces or 3 cups kabocha squash, cut into 1/4 inch bite-size slices or 3 cups asparagus, cut into bite-size pieces or 3 cups mushrooms, stemmed cut into slices or 3 cups fresh baby corn, cut into bite-size pieces, cabbage , cut into 1 inch wide bite-size strips or 3 cups bell peppers, cut into bite-size strips (red, orange or yellow) or 3 cups sugar snap peas, strings removed or 3 cups cherry tomatoes, halved or 3 cups bamboo shoots, cut into bite-size strips or 3 cups snow peas, strings removed halved or 3 cups pineapple, cut into bite-size pieces or 3 cups bok choy, cut into 2 inch pieces, light brown sugar or 2 tbsp light palm sugar, more as needed, thai fish sauce or 1 tsp vegan fish sauce, more as needed, fresh basil leaf, whole (italian or thai), fresh cilantro leaves, minced, fresh lime leaves, sliced (fresh or thawed ), fresh cilantro (garnish ), fresh red chili pepper, cut into thin rings (garnish ), coconut milk , small drizzle (garnish), fresh basil leaf, whole (garnish ), lime wedge, squeezed (garnish ), cucumber, strips wedges (garnish )

egg, flour, salt, water, pork shoulder, cut in cubes (you can use pork steak as well), oil (for deep frying, this depends on the size of pan you use), canned pineapple chunk, drained, green pepper, cut diagonally in about 1-inch wide pieces, vinegar, brown sugar, water, molasses, tomato, cut in 4 - 6 pieces, cornstarch, water

boneless pork shoulder butt roast (3 to 3-1/2 lb), chopped onion, prepared mustard, hot pepper sauce, worcestershire sauce, steak sauce, garlic cloves, minced, seasoned salt

boneless pork shoulder butt roast (3 to 4 lb), vegetable oil, water, beef broth, condensed tomato soup, undiluted, onion, chopped, steak sauce, worcestershire sauce, sugar, cider vinegar, salt, pepper, hot pepper sauce, sandwich buns, split

pork , such as shoulder, chuck steak, salt pork, eggs beaten, peperivka or pepper vodka, allspice ground, salt, chicken stock fresh parsley , to garnish mashed potatoes, to serve

pork shoulder or 2 -3 lbs rump steak, jalapeno peppers, tomatillos, garlic cloves, minced, yellow onion, minced, olive oil or 3 tbsp vegetable oil, flour, ground cumin, salt & pepper

bamboo skewer , 8 inch as needed, top round beef or 1 lb beef flank steak, cut 1 x 5 inches and thinly sliced, boneless chicken breast , cut 1 x 5 inches and thinly sliced, boneless pork shoulder , cut 1 x 5 inches and thinly sliced, fresh ginger, finely chopped, garlic cloves, minced, crushed red pepper flakes, curry powder, honey, fish sauce, soy sauce, peanut oil, garlic, minced, crushed red pepper flakes, coconut milk, lemon juice, smooth peanut butter, soy sauce, water

ancho chilies (dried poblano chiles), vegetable oil, pork, finely chopped (such as shoulder or chops), chuck steaks, cut into 1/2-inch cubes, white onion, chopped (2 cups), garlic cloves, minced, ground cumin, dried oregano, bay leaf, coarse salt, whole canned tomatoes , briefly pulsed in a blender, beer, distilled white vinegar, ripe hass avocadoes , halved lengthwise, pitted, flesh scooped whole from skin, and coated with fresh lemon juice, scallion, thinly sliced, salted corn tortilla chips, sharp cheddar cheese, grated