Mexican Mixed Grill Recipe

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Ingredients

Count

Nutrition

5990

Calories

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Ingredients:

Serving

1 lb boned , skinned chicken thighs
1 lb boned pork shoulder or butt, fat trimmed , cut into 1/4-inch-thick slabs (see notes)
1 lb beef skirt steak, fat trimmed (see notes )
about 1/3 cup orange-achiote marinade
about 1/2 cup red chili sauce
about 1 tsp seasoned salt
about 1 tsp pepper
10 to 12 green onions (6 to 8 oz. total), rinsed
10 to 12 fresh anaheim (california or new mexico ) chilies (about 1 1/4 lb. total), rinsed
1 tbsp salad oil
1 lb firm chorizo sausages (see notes )

Directions:

Rinse chicken, pork, and beef; pat dry. Cut skirt steak crosswise into 6- to 8-inch lengths. If chicken, pork, or beef is thicker than 1/4 inch, place between sheets of plastic wrap and, with a flat mallet, gently and evenly pound to about 1/4 inch thick.
On a rimmed plate, coat chicken completely with orange-achiote marinade and layer thighs; on another rimmed plate, coat pork completely with red chili sauce and layer slices. Cover and chill at least 30 minutes or up to 1 day (if marinating chicken and pork a day ahead, wrap beef airtight and chill). Shortly before grilling, lightly sprinkle both sides of beef with seasoned salt and pepper; set on a plate.
In a wide bowl, mix green onions and chilies with oil to coat. Set onions, chilies, and sausages on a barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level for only 2 to 3 seconds); close lid on gas grill. Cook, turning occasionally, until onions and chilies are well browned and sausages are browned on the outside and cooked through, 2 to 3 minutes for onions, 5 to 8 minutes for chilies and sausages. As done, transfer to a large board or platter.
Lay chicken, pork, and beef on grill; close lid on gas grill. Cook, turning once, until chicken and pork are no longer pink in the center and beef is done to your liking (cut to test), 5 to 8 minutes total. Transfer meat to board or platter with vegetables and sausages. Add more seasoned salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5990.33 Kcal (25080 kJ)
Calories from fat	2874.5 Kcal
		% Daily Value*
Total Fat	319.39g	491%
Cholesterol	666.77mg	222%
Sodium	7688.02mg	320%
Potassium	8206.69mg	175%
Total Carbs	517.24g	172%
Sugars	162.08g	648%
Dietary Fiber	32.21g	129%
Protein	219.94g	440%
Vitamin C	1384.8mg	2308%
Vitamin A	62.4mg	2079%
Iron	12.9mg	72%
Calcium	258.6mg	26%

Amount Per 100 g
Calories	217.67 Kcal (911 kJ)
Calories from fat	104.45 Kcal
		% Daily Value*
Total Fat	11.61g	491%
Cholesterol	24.23mg	222%
Sodium	279.36mg	320%
Potassium	298.21mg	175%
Total Carbs	18.8g	172%
Sugars	5.89g	648%
Dietary Fiber	1.17g	129%
Protein	7.99g	440%
Vitamin C	50.3mg	2308%
Vitamin A	2.3mg	2079%
Iron	0.5mg	72%
Calcium	9.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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