223081 pork shoulder figs garlic noir Recipes

pork shoulder, taco seasoning mix, chili powder to taste, crushed red pepper to taste

pork shoulder roast, salsa, cola-flavored carbonated beverage, brown sugar, fajita seasoning, taco seasoning mix, chopped green chilies

pork shoulder, onion, chopped, green bell peppers, chopped, green chile peppers, chopped, cilantro, chopped, water, cooking sherry, dried oregano, salt

pork shoulder roast, vegetable broth, sherry, peeled, chopped potatoes, pearl onions, sliced fresh mushrooms, dried rosemary, ground black pepper, salt to taste

water, coarse kosher salt plus additional (for sprinkling ), sugar, thick pork shoulder blade steaks (each about 10 inches long and 3 1/2 inches wide ), extra-virgin olive oil, divided, nduja (soft , spicy salami), cut into very thin slices, honey, baby arugula, coarsely grated pecorino romano cheese, fresh lemon juice, special equipment : large griddle, nduja is available at some specialty foods stores , italian markets, and online from boccalone.com. this size of pork shoulder blade steaks may be hard to find at the supermarket, so you may have to ask the butcher to cut them for you.

unsalted butter, minced onion, cider vinegar, ketchup, dark brown sugar, worcestershire sauce, cayenne pepper, coarsely ground pepper, dark brown sugar, paprika, salt, cayenne pepper, cider vinegar, water, worcestershire sauce, coarsely ground pepper, salt, vegetable oil, cayenne pepper, untrimmed boneless halves of pork shoulder (also known as boston butt; about 6 lb total weight), soft hamburger buns with sesame seeds, warm

thick) pork shoulder chops, salt, all-purpose flour, vegetable or olive oil, chopped shallot (4 1/2 oz), cider vinegar, water, low-sodium chicken broth, whole allspice, dried pitted prunes (11 oz)

all-purpose flour plus additional for dusting, peeled fresh ginger, light soy sauce, scallions, thinly sliced, ground pork (from shoulder; not lean)

pork shoulder butt, pepsi, cream of mushroom soup, onion soup mix

pork shoulder, water, dried basil, dried rosemary, sweet baby ray barbecue sauce

pork shoulder butt, roast, whole garlic clove (optional, use as many as desired ), lea & perrins worcestershire sauce, light brown sugar, unsweetened apple juice, salt, fresh ground black pepper (or to taste)

pork shoulder , trimmed of fat & cubed, apples, cored & halved, shallots, peeled, balsamic vinegar, butter, olive oil, sweet apple cider, apple cider vinegar, creme fraiche or 6 oz sour cream, chicken stock , thickened, fresh thyme or 2 tsp dried thyme, salt, black pepper, calvados or 1 -2 tbsp brandy

pork shoulder , trimmed of fat and bone, five-spice powder, cooking oil, apple juice, dry white wine, soy sauce, cornstarch, cold water

pork shoulder, sauerkraut , with juice (canned or bagged), salt and pepper

bone-in pork shoulder roast, carton chicken broth, water , or as needed to cover, chicken bouillon cubes, seasoned salt (such as lawry s), onion powder, butter, heads bok choy - large outer leaves and base trimmed off, heads thickly sliced, fresh cilantro leaves, chopped - divided, water, dried flat rice noodles, crushed red pepper flakes to taste, grated parmesan cheese to taste, lime wedges

pork shoulder roast, all-purpose flour, oil, onions, thinly sliced, salt, beets, sour cream, pitted prunes, paprika

romaine lettuce leaves , torn into pieces, boneless pork shoulder (butt), cut into 1-inch pieces, boiling onions, peeled, more) fresh lemon juice, chopped fresh dill, olive oil, sugar, grated lemon peel, whipping cream

vegetable oil, boneless pork shoulder , trimmed of excess fat and cut into 2-inch pieces, onion, chopped, ribs of celery, chopped, bay leaf, chicken broth, water, carrots, cut diagonally into 1-inch-thick pieces, mushrooms, sliced thin, unsalted butter, all-purpose flour, heavy cream, fresh lemon juice , or to taste, minced fresh parsley leaves