72 pork schnitzel Recipes

pork fillets (approx . each 200g), salt and pepper, cooked ham, cubed, mixed mushrooms, sliced, oil, parsley, chopped, sherry wine, meat broth, cream, onion, finely chopped

pork loin, flour, eggs, breadcrumbs, salt and black pepper, lemon, oil (for frying )

all-purpose flour, salt and pepper, pork cutlets or 1 lb turkey cutlets or 1 lb chicken cutlet, butter, white mushrooms or 3 cups cremini mushrooms, garlic, minced, chicken stock, light sour cream, soy sauce, minced fresh parsley

king arthur unbleached all-purpose flour, seasoned salt, pepper, eggs, milk, dry bread crumbs, paprika, pork sirloin cutlets (4 oz each), canola oil, king arthur unbleached all-purpose flour, chicken broth, divided, sour cream, dill weed

veal cutlets (for wiener schnitzel) or 1 lb pork cutlet (for jaeger schnitzel), all-purpose flour, pepper, egg, beaten, buttermilk, fine dry breadcrumb, canola oil, lemons, cut into wedges (for wiener schnitzel) or german gravy (for jaeger schnitzel), butter, flour, homemade beef broth or 1 1/2 cups canned beef broth, salt & freshly ground black pepper, nutmeg, onion, diced, tomato, diced, fresh mushrooms

boneless pork chops, 1/2 inch thick (1 lb total ), flour, salt, fresh ground black pepper, egg, beaten, milk, fine dry breadcrumb, paprika, cooking oil, chicken stock, dried dill or 2 tsp chopped fresh dill, salt, sour cream (full fat )

center-cut pork loin chops, flour, breadcrumbs, eggs, milk (so that it s like you were to make omelets)

oil for deep frying, pork sirloin, cake flour, dry bread crumbs, eggs, milk, salt and pepper to taste

pork scallops , divided by 4 and pounded thin as for scaloppini, flour, eggs, lightly beaten, fine dry bread crumbs, salt and freshly ground black pepper, sunflower or canola oil, butter, lemon, eggs, anchovies, capers , if desired

pork tenderloin, egg, lightly beaten, king arthur unbleached all-purpose flour, butter, sliced mushrooms, onion, thinly sliced, white wine , optional, prepared brown gravy, sour cream

pork tenderloin, flour, corn oil, chopped onion, sliced mushrooms, red wine, sour cream, brown gravy, worcestershire sauce

pork tenderloin, flour, corn oil, chopped onion, sliced mushrooms, red wine, sour cream, brown gravy, worcestershire sauce

pork tenderloin, flour, corn oil, chopped onion, sliced mushrooms, red wine, sour cream, brown gravy, worcestershire sauce

pork loin, eggs, italian seasoned breadcrumbs (for dredging), mushrooms, balsamic vinegar, extra virgin olive oil, heavy cream, lemon, kosher salt, fresh ground pepper, butter

pork cutlets, all-purpose flour, salt, pepper, butter, lemon juice, honey

pork tenderloin , yjinly sliced, salt, lemon-pepper seasoning, flour, eggs, beaten, dried breadcrumbs, cooking oil, lemon wedge

pork cutlet , about 1/2 ",thick, egg, beaten, salt, pepper, breadcrumbs (i use gluten-free), oil, bacon, diced, onions, chopped, mushrooms, sliced, tomato paste, water, dry white wine, thyme, salt, pepper, paprika, parsley, sour cream

rosemary, pork schnitzels or 6 veal schnitzels, serrano ham, peaches, olive oil