74 pork sausage sauerkraut Recipes

head green cabbage (frozen then completely thawed), sauerkraut , hand-squeezed out to remove excess moisture (optional or adjust to taste), lean uncooked ground beef, lean uncooked ground pork (or use 2 lb lean ground beef or 1 lb each seasoned bulk pork sausage and ground beef), grated parmesan cheese (optional but good to add in for for extra flavor), onion, finely chopped, garlic powder (or use 2 tbsp fresh minced garlic), seasoning salt, fresh ground black pepper (or to taste), uncooked instant minute rice (can increase to 1 cup), tomato sauce, condensed tomato soup, undiluted, tomato sauce, onion, finely chopped, seasoning salt, lemon juice (fresh or bottled ), fresh ground black pepper (i like to also add in some cayenne pepper also for a little heat)

fingerling potatoes, onion, chopped, granny smith apple, peeled and chopped, thick-sliced bacon strips, cooked and crumbled, sauerkraut, undrained, pork spareribs, salt, pepper, vegetable oil, brown sugar, caraway seeds, smoked polish sausage , cut into 1-inch slices, beer

onion powder, garlic powder, celery seed, crushed, worcestershire sauce, pepper, boneless rolled pork loin roast (4 to 5 lb), sauerkraut, undrained, sugar , optional, johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch pieces

heads cabbage, cored, apple cider vinegar, water, grain rice, ground beef, bulk pork sausage, diced onion, salt, garlic salt, fresh-ground black pepper, sauerkraut, drained and pureed

ground beef, ground pork sausage, onion, finely chopped, uncooked white rice, tomato sauce, egg, salt, ground black pepper, head cabbage, sauerkraut

head cabbage, tomatoes, sauerkraut, water, pork sausage, ground beef, egg, onion, chopped, rice (i use minute ), salt

pork stew meat, onion, chopped, smoked polish sausage, cut in 1/2-inch slices, sauerkraut, rinsed and well drained, coarsely chopped cabbage, caraway seeds, condensed cream of mushroom soup, undiluted, pepper to taste

pork chops, seasoned, smoked sausage, sliced, onion, chopped, garlic clove, minced, sauerkraut, caraway seed, dry white wine (can substitute water or apple juice), beef broth, potato, quartered (precooked, but slightly firm)

sauerkraut, pork back ribs, polish sausage (2 pieces), carrots (2 pieces), parsley (1 piece), celery (1/4 of big 1), potatoes, tomato, onion, bay leaves, pimientos, black pepper, ground caraway

pork, veal, beef, lamb, venison (optional), mushroom, cooked, onion, chopped, bacon, polish sausage, cut in small pieces, sauerkraut, rinsed and drained, water or 1/2-1 cup vegetable stock, salt and pepper

fresh sauerkraut, rinsed and drained, cooking oil, boneless pork blade steaks or 1 1/2 lbs sirloin steaks, trimmed and cut into chunks, fresh hungarian sausage or 1 lb fresh kielbasa or 1 lb fresh italian sausage, cut into chunks, onions , cut into slivers, green bell pepper, chopped, garlic cloves, minced, caraway seeds, salt and pepper, beef broth, hungarian paprika, sour cream

olive oil, onion cut in half then sliced, stalks celery, finely chopped, garlic, minced, sauerkraut, drained, rinsed and squeezed dry, sliced carrots, sized red new potatoes skin on, cut into chunks, either chicken stock or vegatable stock, beer, paprika, caraway seeds, salt and pepper to taste, pork stew meat, kielbasa sausage, diced, cooking sherry (optional)

raw or cooked sauerkraut, goose fat or lard, onions, chopped, dessert apple, peeled, cored, and sliced, unsmoked lean bacon, canadian bacon, smoked pork loin, smoked pork sausages, juniper berries, salt and pepper, dry white wine, waxy potatoes, cured pork chops, frankfurters, schnapps or gin, dijon mustard , for serving

heads cabbage, grain rice, scalded, lean ground beef, fresh lean pork sausage, onions, minced, eggs, beaten, water, salt, fresh ground black pepper, paprika, garlic clove, minced, sauerkraut, canned tomatoes, tomato juice, dried onion flakes, sugar, salt, fresh ground black pepper, paprika, bacon, cooked, sausage, smoked

turkey giblets, croutons, salt (may be y to start with so start with 1 1/2 and increase from there), garlic salt, pork sausage (save grease), celery soup, marjoram, eggs, onion, chopped, sauerkraut, pepper

head of cabbage, sauerkraut, uncooked white rice, onion, garlic cloves, hamburger, seasoned pork sausage, salt, pepper

potatoes, turnips, braised sauerkraut , recipe follows, veal sausages, cured and smoked , recipe follows, pork loin, cured and smoked , recipe follows, slab bacon, country ham, ham hock, chicken stock , or water, if needed, sauerkraut (homemade or store bought ), olive oil, onions, sliced, riesling, chicken stock, caraway seeds, bay leaves, freshly ground black pepper, salt , only if necessary, brown sugar, kosher salt, sugar, salt peter (optional)

onion, sliced, bacon drippings, fresh pork hocks or 2 lbs pork ribs, cut into 3 rib portions, smoked pork shoulder, rolled or 3 (1 1/2-2 lb) pork loin chops, cut 3/4 inch thick trimmed of fat, sauerkraut, rinsed and drained, cooking apples, peeled, cored and cut into wedges, brown sugar, juniper berries, crushed (optional), garlic cloves, minced, bay leaf, pepper, rhine wine or 1 cup white wine, sausage links (use desired combination of fresh bockwurst, thuringer, precooked knackwurst and or or precooked fran), boiled potato