131 pork sausage dressing Recipes

bulk pork sausage, butter, chopped onions, chopped celery, poultry seasoning, garlic powder, dried rubbed sage, salt, dried cubed bread, low sodium chicken broth

mild or hot ground pork sausage, stalks celery, diced, onions, diced, cornbread crumbs, chicken or turkey broth, white bread cubes, toasted, rubbed sage, pepper, eggs, lightly beaten

reduced-fat bulk pork sausage, celery ribs, chopped, onion, chopped, reduced-sodium chicken broth, tart apple, chopped, chopped pecans, reduced-fat butter, melted, rubbed sage, pepper

jiffy cornbread mix (or use your own cornbread recipe to make a 9x13 pan of cornbread), eggs, milk, pepperidge farm herb stuffing, lean ground beef, pork sausage (i sometimes use the hot to give this added zing!), stalks celery, diced, onion, diced, bell pepper, diced, margarine, chicken broth, cream of chicken soup, poultry seasoning, salt , to taste, pepper , to taste

wonton wrappers, bulk pork sausage, shredded colby cheese (8 oz), green pepper, chopped, sweet red pepper, chopped, green onions, sliced, ranch salad dressing

wonton wrappers, bulk pork sausage, shredded colby cheese, green pepper, chopped, sweet red pepper, chopped, green onions, sliced, ranch salad dressing

pork sausage, onions, diced, green bell pepper, diced, poultry seasoning, garlic cloves, diced, stalk celery, sliced, white bread, butter or 4 tbsp margarine, salt , to taste, pepper

pork sausage, butter, chopped onion, diced celery, poultry seasoning, sage, salt, pepper, loaves day old bread cubed, chicken broth

buttermilk cornbread mix, pork sausage, chopped celery, chopped onion, chopped fresh or 1 1/2 tsp. dried sage, pepper, salt, white bread slices, cut into 1/2-inch cubes (about 2 cups), chicken broth, eggs, lightly beaten, garnish: fresh sage leaves

fresh sliced button mushrooms (or less depending on how much you like mushrooms.), green bell pepper, chopped, onion, chopped, stalks celery, finely chopped, butter or 1/4 cup olive oil, for sauteeing vegetables, pork sausage (breakfast sage flavored is best), seasoned bread crumbs, chicken broth, dried sage, luzianne cajun seasoning, salt, pepper

bulk pork sausage, onion, chopped, celery ribs, chopped, herb-seasoned stuffing cubes or 1 (14 oz) package seasoned stuffing mix, chicken broth, tart apple, chopped, chopped walnuts or 1 cup pecans (optional), egg substitute, butter or 1/4 cup margarine, melted, rubbed sage, ground black pepper

day-old cornbread (i make 3 packages of cornbread mix and allow to cool overnight), olive oil, fresh thyme leaves or 1 tbsp dried thyme, bulk pork sausage, unsalted butter, chopped onions, stalks celery, chopped, dried cranberries or 1 -2 cup dried cherries, chopped fresh sage leaves or 2 tsp dried sage, chopped parsley, chicken broth, salt and pepper

bulk mild pork sausage (such as jimmy dean), bulk hot pork sausage (such as jimmy dean), plain croutons, shucked oysters, drained with liquid reserved, diced celery, eggs, beaten, chopped onion, chicken broth , or as needed, butter, melted

wonton wrappers, bulk pork sausage, whole sweet onion, chopped finely, shredded cheese (i use colby jack or sharp), ranch dressing, salsa, sour cream, jalapeno , to taste

cooked crumbled pork sausage, grated sharp cheddar cheese, grated monterey jack cheese, ranch dressing, sliced ripe olives, chopped red bell pepper, won ton wrappers, vegetable oil

wonton wrappers, bulk pork sausage, shredded colby cheese, green pepper chopped, sweet red pepper chopped, green onions sliced, ranch salad dressing

butter, melted, celery, chopped, dry sherry, herb-seasoned stuffing cubes or mix, tart apples, chopped, onion, chopped, pecans, chopped, pepper, pork sausage, cooked and drained, sage, salt, seedless raisins

onion, chopped, butter, melted, hot mashed potatoes (prepared with milk and butter), bread, toasted and cubed, bulk pork sausage, cooked and drained, eggs, lightly beaten or 1/2 cup egg substitute, rubbed sage, salt, pepper