Sausage Dressing Recipe

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Sausage Dressing
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Ingredients:

Directions:

  1. Cook first 3 ingredients in a large skillet over medium heat until sausage is browned and vegetables are tender, stirring until sausage crumbles. Drain.
  2. Combine sausage mixture, cornbread crumbs, and remaining ingredients, stirring well. Spoon mixture into a greased 13 x 9 x 2 baking dish.
  3. Bake, uncovered, at 350° for 35 to 40 minutes or until lightly browned and thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.7 Kcal (2674 kJ)
Calories from fat 304.94 Kcal
% Daily Value*
Total Fat 33.88g 52%
Cholesterol 180.48mg 60%
Sodium 901.58mg 38%
Potassium 592.33mg 13%
Total Carbs 42.75g 14%
Sugars 6.18g 25%
Dietary Fiber 9.26g 37%
Protein 39.14g 78%
Vitamin C 6.6mg 11%
Iron 6.3mg 35%
Calcium 652.7mg 65%
Amount Per 100 g
Calories 198.87 Kcal (833 kJ)
Calories from fat 94.95 Kcal
% Daily Value*
Total Fat 10.55g 52%
Cholesterol 56.19mg 60%
Sodium 280.72mg 38%
Potassium 184.43mg 13%
Total Carbs 13.31g 14%
Sugars 1.92g 25%
Dietary Fiber 2.88g 37%
Protein 12.19g 78%
Vitamin C 2.1mg 11%
Iron 2mg 35%
Calcium 203.2mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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