Directions:
- Brown sausage in butter.
- Add chopped onion and celery and soften.
- Have cubed bread in a large container to mix in.
- Sprinkle seasonings on bread.
- Add the sausage mixture to it.
- Add some of the broth to moisten it. Mix together.
- Add more of the broth as needed.
- If it becomes to moist add more bread.
- Mix till it feels the right consistency.
- Not too moist and not too dry.
- Use the dressing to stuff a turkey.
- Or bake alone at 350 oven for approximately an hour.
- Check to make sure it isn't getting over cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.09 Kcal (1047 kJ) | ||
| Calories from fat | 120.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 21% | |
|---|---|---|---|
| Cholesterol | 38.79mg | 13% | |
| Sodium | 1054.62mg | 44% | |
| Potassium | 108.41mg | 2% | |
| Total Carbs | 22.57g | 8% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 224.73 Kcal (941 kJ) | ||
| Calories from fat | 107.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 21% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 13% | |
| Sodium | 947.68mg | 44% | |
| Potassium | 97.42mg | 2% | |
| Total Carbs | 20.28g | 8% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 8.73g | 19% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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