39322 pork saskatoon blueberry rhubarb Recipes

cubed rhubarb (from 2 large stalks ), cider vinegar, orange zest, currants, brown sugar, minced fresh ginger, crushed red pepper, salt and pepper, olive oil, thick) boneless pork chops

garlic clove, minced, pepper, salt, cayenne pepper, boneless pork loin chops (6 oz each), fresh blueberries, brown sugar, minced fresh parsley, balsamic vinegar, butter, minced fresh thyme or 1/4 tsp dried thyme, fresh sage or 1/4 tsp dried sage leaves

berries , such as saskatoons or 4 cups blue, rhubarb, apples, raisins, water , to simmer

saskatoon berries, crushed, lemon juice, powdered fruit pectin, sugar, white, grand marnier

granulated sugar, cornstarch, rhubarb (1/4 inch slices), blueberries (frozen work great ), unsweetened apple juice, fresh lemon juice (bottled is fine ), butter, flour, brown sugar, butter, cinnamon

olive oil, divided, ground black pepper, salt, dried rubbed sage, fennel seeds , ground in spice mill or in mortar with pestle, pork tenderloins (about 2 large or 3 medium), trimmed of fat and sinew, chopped fresh parsley, fresh sage sprigs, rhubarb compote

pork loin roast, boneless and rolled, garlic clove, cut into 8 to 10 slivers, dried rosemary, crushed, stalks rhubarb, sliced (about 2 cups), honey , plus, honey, cider vinegar, salt, dry mustard

pork chops, minced onions, garlic, minced, vegetable oil, butter, breadcrumbs, rhubarb, cut up, brown sugar, flour, cinnamon, honey, butter (optional), salt and pepper

sugar, balsamic vinegar, ground coriander, cinnamon stick, coarsely chopped rhubarb (about 1/2 lb), dried cranberries, chopped green onions, salt, ground red pepper, red currant jelly, whole-grain dijon mustard, salt, black pepper, ground cumin, bone-in center-cut pork chops (about 1/4 inch thick ), sliced green onions (optional)

pork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or sweet sherry, balsamic vinegar, fresh or frozen blueberries, chopped cherry tomatoes

dried rosemary, salt, black pepper, pork loin chops, 1 inch thick, vegetable oil, brown sugar , packed, firm textured bread, cut into 1/2-inch cubes, ground cinnamon, ground allspice, chopped rhubarb, flour

dark brown sugar , packed, apple cider vinegar, water, peeled gingerroot, grated, lemon zest, grated, cinnamon stick, fresh rhubarb, cut into 1/2 inch cubes, dried currant, pork tenderloin, vegetable oil

blueberries, rhubarb, chopped, cranberries, white sugar (or to taste), ground ginger, ground allspice, fresh orange juice (or enough to thin out if too thick )

rhubarb, frozen mixed berries (i used a mix of strawberries, blueberries, and, raspberries), sugar, strawberry jell-o gelatin dessert

rhubarb chopped, sugar, blueberry pie filling or flavor of choice, raspberry jello or flavor of choice

pork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or 1/4 cup sweet sherry, balsamic vinegar, fresh blueberries or 1 cup frozen blueberries, chopped cherry tomatoes