17644 blueberry rhubarb jam freezer jam Recipes

rhubarb, diced, water, sugar, blueberry pie filling, red jell-o (any flavor )

rhubarb, chopped, sugar, crushed pineapple (do not drain), strawberry jell-o gelatin dessert (can use raspberry or cherry)

blueberries, coarsely chopped (fresh or frozen ), sugar, liquid honey, lemon juice, liquid fruit pectin (2 7/8 oz approximately )

blueberries, sugar, peeled finely grated fresh ginger, zest from 1 lemon, finely grated, port wine

blueberries, whole, cherries, halved and pitted, lemon juice, certo , pectin crystals, sugar

all purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg , at room temperature 30 minutes, vanilla, whole milk, strawberry or -rhubarb jam, rhubarb , cut into 1-inch pieces (8 cups), sugar, divided, water, divided, unflavored gelatin (less than 2 packages), mascarpone, chilled heavy cream, vanilla, vegetable oil for greasing pan, unflavored gelatin, water, rhubarb syrup (see below ), a few small strawberries , such as tri-star or wild strawberries with their leaves (optional)

granulated sugar, all-purpose flour, rhubarb, blueberries (about 11 oz), shelled natural pistachios, unbleached all-purpose flour, granulated sugar, brown sugar, cold unsalted butter

sugar, flour, rhubarb, blueberries, pistachios, chopped, flour, sugar, brown sugar, butter

pastry for a double-crust 9-inch pie, almond paste, sugar, cornstarch, minute tapioca, ground cinnamon, nutmeg, salt, rhubarb, blueberries, butter

fresh rhubarb , cut into 1 inch pieces, water, sugar, raspberry jell-o gelatin, blueberry pie filling

rhubarb, sugar, lemon juice, butter or margarine optional, gelatin optional, ginger root optional

blueberries, raspberry jam ( i use seedless ), cognac -- or water ( do the ! ), vanilla ice cream ( premium! ), cookie ( any kind you like ) but i prefer the chocolate hazelnut rolled wafer sticks

chopped fresh or frozen rhubarb, thawed, water, sugar, blueberry pie filling, fresh or frozen blueberries, lemon juice, raspberry gelatin