136757 pork roulade with lemon and sage Recipes
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apple (granny smith seems to be best) and9 Moreapple (granny smith seems to be best), wine-cured sauerkraut, drained (you can use normal sauerkraut but is better with wine sauerkraut), creme fraiche, bacon (thin slices), pork fillets, 6 fillets (about 1/2 cm thick ), toothpick, vegetable oil, malt beer (malzbier), vegetable broth, cornstarch (we usually just use something called sauce thicker)1 hour 15 min, 10 ingredients
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handful fresh parsley, garlic cloves, bay leaves and14 Morehandful fresh parsley, garlic cloves, bay leaves, dry white wine , such as pinot grigio, lemon, halved, kosher salt and freshly ground black pepper, whole artichokes, split in 1/2, extra-virgin olive oil, pork sausages, about 1 1/2 lb total, fresh sage leaves, shallots, minced, garlic cloves, minced, lemon cut into paper-thin slices, homemade or store bought chicken stock, unsalted butter, chopped fresh parsley leaves, for garnish, fried sage leaves, for garnish45 min, 17 ingredients
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olive oil, prechopped onion, chopped fuji apple and10 Moreolive oil, prechopped onion, chopped fuji apple, minced fresh garlic, cider vinegar, chopped fresh rosemary, pork tenderloin, trimmed, kosher salt, divided, freshly ground black pepper, no-salt-added chicken stock (such as swanson), unfiltered apple cider, dijon mustard13 ingredients
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Quick and Tasty Pork Tenderloin
pork tenderloin, lemon zest, grated, salt and4 Morepork tenderloin, lemon zest, grated, salt, pepper (freshly grated ), bacon (applewood smoked pref), brussels sprout (stemmed and quartered ), apple juice (or water)30 min, 7 ingredients -
Lemon-Glazed Roast Pork with Sage
pork loin roast , boned and bones reserved and9 Morepork loin roast , boned and bones reserved, sage leaves , plus, sage, pure olive oil, plus more for rubbing, fine sea salt or kosher salt, lemons , peel of removed in long wide strips,plus, fresh lemon juice, sugar, fresh ground black pepper, chicken stock or 4 cups low sodium chicken broth2 hour , 10 ingredients -
Marsala Pork Tenderloin with Sage
whole pork tenderloin (enough for 4 servings), salt and9 Morewhole pork tenderloin (enough for 4 servings), salt, freshly ground black pepper, olive oil, lemon juice, ground sage, marsala wine, low sodium chicken broth, fresh sage leaves, finely chopped, shallot, minced, butter2 hour , 11 ingredients -
Mediterranean Pork Roulade
scallions, sliced, herbed goat cheese, crumbled and7 Morescallions, sliced, herbed goat cheese, crumbled, chopped roasted red peppers, sun-dried tomatoes, chopped fresh spinach, boneless pork loin , butterflied, salt, ground black pepper15 min, 9 ingredients -
Pork Tenderloin Roulade With Porcini Mushroom Sauce
pork tenderloin, butter, room temp, white truffle oil and9 Morepork tenderloin, butter, room temp, white truffle oil, mortadella, sliced thin, fontina cheese, flour, extra virgin olive oil (evoo), shallot, minced, flour, dry red wine, assorted mushroom, sliced, dried porcini mushrooms (soaked in 1/2 cup warm water)30 min, 12 ingredients -
Orange-Glazed Pork Roulade
green bell pepper, leek, carrot, fennel bulb, olive oil and5 Moregreen bell pepper, leek, carrot, fennel bulb, olive oil, chopped sun-dried tomato, grated parmesan cheese, boneless pork loin , butterflied, orange marmalade1 hour 15 min, 10 ingredients
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