272485 pork rosemary teriyaki butter glaze Recipes
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boneless whole pork loin roast (3 lb), butter, olive oil and11 Moreboneless whole pork loin roast (3 lb), butter, olive oil, onion, sliced, brown sugar, minced fresh rosemary, dried thyme, rubbed sage, grated orange peel, pepper, salt, apricot jam, orange juice, bay leaf4 hour 20 min, 14 ingredients
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pork tenderloin , weighing about 1 lb, butter, softened and22 Morepork tenderloin , weighing about 1 lb, butter, softened, sea salt and fresh black pepper, butter, divided, onion, finely chopped, thyme, leaves only, fresh sage leaves, minced, mushrooms, finely chopped, fresh breadcrumbs (use a good loaf of bread, cut off crusts, pulse a few times in a food processor), chopped fresh parsley, grated zest of 1 lemon, lemon juice, egg beaten with 2 tbsp cream (if you do not like eggs/have eggs, you could omit the egg and just use a 3 tbsp heavy cream. your stuffing will just be a bit crumblier), mache (lambs lettuce), ripe small pears, diced, walnuts , toasted then glazed with honey while warm, gorgonzola cheese, crumbled (room temp to serve ), balsamic honey vinaigrette, aged balsamic vinegar, honey, olive oil, sea salt45 min, 25 ingredients
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Andouille-Stuffed Pork Tenderloin with Rosemary Butter Glazepork tenderloin, olive oil, unsalted butter and13 Morepork tenderloin, olive oil, unsalted butter, chopped onions, chopped celery, chopped bell pepper, chopped andouille sausage, butter, chopped garlic, tabasco sauce, chicken stock, fresh breadcrumb, very fine, softened butter, garlic, fresh rosemary, chopped, highly reduced veal stock or 2 oz beef stock or 2 oz demi-glace46 min, 16 ingredients
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Roasted Pork & Apples With Cider Glazepork tenderloin, sea salt , to taste and8 Morepork tenderloin, sea salt , to taste, fresh ground black pepper , to taste, chopped fresh thyme, chopped fresh rosemary, butter, apple cider, divided, tart green apples, peeled, cored, and sliced to 3/4-inch thick (use 3 apples if small), honey, balsamic vinegar45 min, 10 ingredients
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Simple Teriyaki Steak Dinnerbutter or 1 tbsp margarine and7 Morebutter or 1 tbsp margarine, bell pepper, coarsely chopped (any color ), sliced fresh mushrooms (about 5 oz.), boneless strip steaks, about 3/4 thick, garlic salt, fresh coarse ground black pepper, teriyaki baste and glaze (about 12 oz. bottle), water25 min, 8 ingredients
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Cornish Game Hens With Orange-Teriyaki Sauceteriyaki baste and glaze, thick, orange juice and5 Moreteriyaki baste and glaze, thick, orange juice, green onions, finely chopped, orange peel, grated, fresh ginger, peeled and minced, cornish hens, low sodium chicken broth, canned1 hour 15 min, 7 ingredients
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BBQ Teriyaki Pork Loinpork loin (2 piece 2 - 2 1/2 lbs each) and7 Morepork loin (2 piece 2 - 2 1/2 lbs each), teriyaki sauce (kikoman), ginger powder, olive oil, chopped onion, garlic clove, sliced, apple cider vinegar, paprika45 min, 8 ingredients
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Teriyaki Chicken Rumakiboneless skinless chicken breast half and4 Moreboneless skinless chicken breast half, bacon , halved crosswise, green onions, trimmed and each cut into 4 pieces, sweet red pepper , cut into 24 thin strips, teriyaki baste and glaze1 hour , 5 ingredients
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Teriyaki Chicken StirFrychicken thighs trimmed , cut into 1 inch pieces and3 Morechicken thighs trimmed , cut into 1 inch pieces, kikkoman teriyaki baste & glaze, frozen asian stirfry vegetable mix steamed, brown rice (2 cups prepared )20 min, 4 ingredients
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Pork Medallions With a Blackberry Wine Sauceolive oil, red wine vinegar, dried thyme, dried rosemary and16 Moreolive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper35 min, 20 ingredients
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Rosemary Split Pea Soupcelery ribs, finely chopped, chopped onion and10 Morecelery ribs, finely chopped, chopped onion, garlic clove, minced, minced fresh rosemary or 1 tsp dried rosemary, crushed, butter, chicken broth, dried split peas, rinsed, salt , optional, meatballs, ground pork or turkey, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, pepper25 min, 12 ingredients
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Baked Pork Tenderloin With Currant Jelly and Dijonpork tenderloin, unsalted butter, salt , to taste and5 Morepork tenderloin, unsalted butter, salt , to taste, pepper , to taste, dried rosemary, currant jelly, dijon mustard, rosemary sprig, for garnish40 min, 8 ingredients
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Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo (Bobby Flay)pork tenderloins , about 1 1/2 lb each, canola oil and17 Morepork tenderloins , about 1 1/2 lb each, canola oil, salt and freshly ground pepper, ground cumin, guava glaze , recipe follows, orange-habanero mojo , recipe follows, mint sprigs, for garnish, guava marmalade, dijon mustard, orange juice or water, salt and freshly ground pepper, fresh lime juice, freshly squeezed orange juice, sour orange juice (optional), red onion, finely chopped, garlic, finely chopped, habanero chile, finely chopped, whole cumin seed, salt and freshly ground pepper45 min, 19 ingredients
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