163936 pork roast with meyer lemon glaze Recipes

pork roast, whole berry cranberry sauce, sugar, red wine or 1/2 cup cranberry juice, prepared mustard, cornstarch, water

pork roast, olive oil, dill weed, freshly snipped mint, dried oregano flakes, whole grain mustard, minced garlic paste, pesto sauce (i used my walnut-basil pesto), white pepper, soy sauce, cornstarch, freshly snipped garlic chives

pork roast, vegetable oil, cubed onions (1/2 diced ), honey, dijon mustard, ground pepper, red delicious apples, quartered and cored, acorn squash , sliced horizontally 1 1/2 inch thick, fresh cranberries, fresh minced garlic

center-cut boneless pork loin, grated lemon zest, garlic cloves, finely chopped, chopped fresh flat-leaf parsley, olive oil, salt, fresh ground black pepper, dry white wine

pork chops, cinnamon, nutmeg, chili pepper, salt, pepper, butter, olive oil, apples, cored, peeled, sliced

pork tenderloins, crumbled dried sage leaves, butter, pure maple syrup, apple cider vinegar, dijon mustard

pork roast, olive oil, chicken broth, paprika, garlic powder, dried sage, dried rosemary, dried marjoram, dried thyme, oregano, basil

pork roast, lard, fresh rosemary, bay leaves, onion, finely sliced, garlic clove, finely chopped, dry white wine, white wine vinegar, broth

pork roast (i will be using a shoulder roast), crushed pineapple, undrained, dry onion soup mix, dried cranberries, flour, water

pork roast or 1 (3 -4 lb) pork loin, salt, pepper, ground of finely chopped cranberries, honey, grated orange peel, ground nutmeg

boneless pork roast, vegetable oil, kosher salt, to season, pepper, to season, dried thyme, bay leaves (fresh or dried ), yellow onion, large dice, sauerkraut, apple cider vinegar, peppercorns, kosher salt, juniper berries, low sodium chicken broth

pork roast, orange marmalade, sesame seeds, caraway seed, poppy seed, fennel seed, water

boneless pork roast, vegetable oil, dry white wine or 3/4 cup chicken broth, flour, salt, black pepper, carrots, finely chopped, onion, finely chopped, shallot, finely chopped, half-and-half, dijon mustard

pork roast (butt end, boneless, if possible), flour, whole garlic cloves, peeled, butter, cooking oil, salt and black pepper (if you like more kick, you can add 1/8 tsp. of ground cayenne pepper also), room temp water

pork roast, jellied cranberry sauce, sugar, dry mustard, cornstarch, water, salt

pork roast, pk chorizo or linguicia, remove from skin and break in pieces, white vinegar, green and 1 large red pepper, sliced thin, garlic cloves, minced, water, potatoes, peeled and cut in chunks, carrots, peeled and cut in chunks, onions, peeled and quartered, stewed tomatoes

pork roast, salt, pepper, ground or finely chopped cranberries, honey, grated orange peel, ground nutmeg

pork roast, lipton golden onion soup, whole cranberry sauce, dijon mustard, salt and pepper