19 pork roast with lemon glaze Recipes

  • Glazed Holiday Pork Roast
    pork rib roast (4 to 4-1/2 lb), dried fruit bits, divided and
    6 More
    pork rib roast (4 to 4-1/2 lb), dried fruit bits, divided, water, honey, onion soup mix, ketchup, lemon juice, grated lemon peel
    10 min, 8 ingredients
  • Glazed Pork Roast (Pieczony Schab)
    salt, pepper, boneless pork loin roast and
    5 More
    salt, pepper, boneless pork loin roast, cooking apples, peeled and diced, sugar, cinnamon stick, 3-inch piece, lemon juice, water
    32 min, 9 ingredients
  • Roast Pork Loin With Cider Glaze
    boneless pork loin, trimmed, brand boiled cider and
    8 More
    boneless pork loin, trimmed, brand boiled cider, powdered ginger, salt, olive oil, garlic cloves, minced, rosemary, crumbled, lemon juice, brand monadnock harvest hard alcoholic cider, marquis de saint-loup brand pommeau de normandie
    16 min, 10 ingredients
  • Apple-Glazed Pork Loin Roast with Apple-Ham Stuffing
    cubed white bread (about 8 slices) and
    24 More
    cubed white bread (about 8 slices), butter or stick margarine, diced ham (about 6 oz), chopped onion, chopped carrot, chopped celery, dried thyme, dried rosemary, garlic clove, minced, chopped granny smith apple (about 1/2 lb), salt, black pepper, apple juice, boned pork loin roast, garlic powder, ground cinnamon, ground cumin, salt, ground allspice, ground ginger, black pepper, apple jelly, minced peeled fresh ginger, grated lemon rind
    25 ingredients
  • Pan-Roasted Pork Chops with Apricot-Ginger Glaze
    light brown sugar, ground cumin, garlic powder and
    10 More
    light brown sugar, ground cumin, garlic powder, ground coriander, cayenne pepper, salt, divided, thick) bone-in center-cut pork chops (about 3 lb), olive oil, divided, grated fresh ginger, garlic cloves, minced, apricot preserves, agave nectar or sugar, fresh lemon juice
    27 min, 13 ingredients
  • Glazed Pork Roast (Or Ham) Glazed Pork Roast (Or Ham)
    dry mustard, pineapple juice, brown sugar, cornstarch and
    2 More
    dry mustard, pineapple juice, brown sugar, cornstarch, lemon juice, cooked pork roast, sliced
    2 hour 10 min, 6 ingredients
  • Lemon-Glazed Roast Pork with Sage Lemon-Glazed Roast Pork with Sage
    pork loin roast , boned and bones reserved and
    9 More
    pork loin roast , boned and bones reserved, sage leaves , plus, sage, pure olive oil, plus more for rubbing, fine sea salt or kosher salt, lemons , peel of removed in long wide strips,plus, fresh lemon juice, sugar, fresh ground black pepper, chicken stock or 4 cups low sodium chicken broth
    2 hour , 10 ingredients
  • Pork Roast With Orange Marmalade Glaze Pork Roast With Orange Marmalade Glaze
    boneless pork loin roast, orange marmalade, dijon mustard and
    6 More
    boneless pork loin roast, orange marmalade, dijon mustard, low-fat peanut butter, lemon juice, olive oil, horseradish, salt, pepper
    40 min, 9 ingredients
  • Apple-Glazed Pork Roast with Sauerkraut Apple-Glazed Pork Roast with Sauerkraut
    pork sirloin roast, brown sugar, cornstarch and
    7 More
    pork sirloin roast, brown sugar, cornstarch, caraway seed, divided, salt, apple juice, divided, lemon juice, sauerkraut, well-rinsed and drained, chopped apples, coarsely shredded carrot
    4 hour 30 min, 10 ingredients
  • Barbecued-Pork Sandwiches Barbecued-Pork Sandwiches
    barbecue sauce, brown sugar, lemon juice, vegetable oil and
    4 More
    barbecue sauce, brown sugar, lemon juice, vegetable oil, sliced onion, green bell pepper strips, sandwich rolls, sliced apricot-glazed pork roast (about 4 oz)
    8 ingredients
  • Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse) Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse)
    pork tenderloins, about 2 lb total and
    28 More
    pork tenderloins, about 2 lb total, essence , recipe follows, salt, black pepper, olive oil, brandy and spice peach preserves, recipe follows, mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, peel from 1 lemon, good-quality brandy, idaho potatoes, peeled and cut into 1-inch pieces, salt, unsalted butter , cut into pieces, heavy cream, freshly ground white pepper
    1 hour 25 min, 29 ingredients
  • Roasted Pork Tenderloin and Maple Glazed Apples Roasted Pork Tenderloin and Maple Glazed Apples
    trimmed pork tenderloin, salt, divided, black pepper and
    7 More
    trimmed pork tenderloin, salt, divided, black pepper, ground cinnamon, divided, olive oil, butter, thick sliced, peeled granny smith apples, shallot, thinly sliced, maple syrup, lemon juice
    36 min, 10 ingredients
  • Roasted Pork Tenderloin and Maple-Glazed Apples Roasted Pork Tenderloin and Maple-Glazed Apples
    salt, black pepper, ground cinnamon and
    9 More
    salt, black pepper, ground cinnamon, pork tenderloins, trimmed, olive oil, butter, granny smith apples, sliced 1/2 inch thick, shallot, thinly sliced, maple syrup, lemon juice, salt, ground cinnamon
    12 ingredients
  • Apple-Glazed Pork Loin Roast With Apple-Ham Stuffing Apple-Glazed Pork Loin Roast With Apple-Ham Stuffing
    cubed white bread (about 8 slices, 1/2 inch cubes ) and
    24 More
    cubed white bread (about 8 slices, 1/2 inch cubes ), butter or 1 tbsp margarine, diced ham (about 6 oz), chopped onion, chopped carrot, chopped celery, dried thyme, dried rosemary, garlic clove, minced, chopped granny smith apples (about 1/2 lb), salt, black pepper, apple juice, boneless pork loin roast, garlic powder, ground cinnamon, ground cumin, salt, ground allspice, ground ginger, black pepper, apple jelly, minced peeled fresh ginger, grated lemon rind
    21 min, 25 ingredients
  • Tamarind Glazed Baby Back Ribs (Ingrid Hoffmann) Tamarind Glazed Baby Back Ribs (Ingrid Hoffmann)
    racks pork baby back ribs (about 2 lb each), salt and
    8 More
    racks pork baby back ribs (about 2 lb each), salt, freshly ground black pepper, aji panca, seeded , ribbed, and soaked in hot water, or 1 fresh poblano pepper, roasted under the broiler on all sides until charred, cooled, skin peeled away, seeded and ribbed, tamarind paste, light or dark brown sugar, worcestershire sauce, lemon juice (about 1 lemon), fresh orange juice (about 1/2 orange), garlic cloves, roughly chopped
    2 hour 20 min, 10 ingredients
  • Persian Rice Persian Rice
    chopped onion and
    14 More
    chopped onion, uncooked long-grain parboiled rice (such as uncle ben s), ground cinnamon, ground nutmeg, no-salt-added chicken broth, orange juice, golden raisins, lemon juice, salt, pepper, diced apricot-glazed pork roast (about 4 oz), chopped fresh spinach, chopped fresh parsley, almonds, toasted
    15 ingredients
  • Oven-Roasted Spareribs with Peach Glaze Oven-Roasted Spareribs with Peach Glaze
    peach preserves, fresh lemon juice, dijon mustard and
    5 More
    peach preserves, fresh lemon juice, dijon mustard, chili powder, hot pepper sauce, salt, ground black pepper, rack of pork spareribs
    8 ingredients




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