114409 pork rice eye roasted squash Recipes

onion, coarsely chopped, cubed yellow summer squash (1/2-inch cubes ), cubed zucchini (1/2-inch cubes ), salt, crushed red pepper flakes, pepper, olive oil, crumbled goat cheese or feta cheese, minced fresh basil, minced fresh parsley

all-purpose flour, seasoned bread crumbs, eggs, water, center-cut pork loin chops, about 1 inch thick, vegetable oil, roasted red bell peppers, drained and sliced, butter, all-purpose flour, milk, sliced fresh mushrooms, lemon juice, salt and freshly ground black pepper

pork shoulder butt, roast, whole garlic clove (optional, use as many as desired ), lea & perrins worcestershire sauce, light brown sugar, unsweetened apple juice, salt, fresh ground black pepper (or to taste)

pork tenderloin (boneless roast ), golden mushroom soup, water, pepper, onion, sliced

center-cut pork chops, about 1 inch thick (or use the bone-in-rib ones), salt and pepper, vegetable oil, onion, sliced thin, garlic cloves, minced, low sodium chicken broth, heavy cream, roasted red peppers, drained and chopped, light brown sugar, fresh basil, chopped

dried navy beans (about 2 cups), pork shoulder blade roast, trimmed, kosher salt, divided, freshly ground black pepper, minced fresh sage, divided, sliced shallots (about 8 medium), water, fresh sage sprigs, dried cranberries

dried mission figs, stems removed , halved lengthwise, sugar, anise seeds, chopped fresh thyme leaves , plus thyme sprigs, pinot noir, divided, boned pork shoulder (butt) roast (about 3 1/2 lbs.), garlic cloves, peeled and cut into large slivers, kosher salt, freshly ground black pepper, olive oil, fresh lemon juice (optional)

white wine vinegar, olive oil, garlic cloves, peeled, minced fresh cilantro, kosher salt, chili powder, dried oregano, whole peppercorns, boneless pork shoulder butt roast (3 to 4 lb), water

bacon strips, diced, boneless pork shoulder butt roast (3 to 4 lb), onion, thinly sliced, minced garlic, jalapeno pepper, seeded and finely chopped, chili powder, salt, pepper, chicken broth, divided, orange juice, king arthur unbleached all-purpose flour, hot mashed potatoes , optional

boiling water, raisins, bacon strips, cut up, diced celery, diced onion, egg, beaten, salt, pepper, corn bread crumbs, bone-in pork loin chops (1-1/4 inches thick ) or 1 pork shoulder butt roast (3 to 4 lb), boned for stuffing

yellow squash, zucchini, red bell peppers, olive oil-flavored cooking spray, dried oregano, salt, pepper, balsamic vinegar

acorn squash (about 1 lb. each), frozen chopped spinach, thawed, shredded gruyere cheese (about 4 oz.), chopped walnuts, salt and fresh-ground pepper

boston butt (pork roast), garlic clove (peeled and sliced in half , use as many as you wish), salt, garlic powder, black pepper, flour, divided, water, white vinegar, onion, sliced, garlic cloves (can use more cloves), louisiana hot sauce (can use more ), butter, beef broth, dry red wine, salt and black pepper

pork chops, onion powder, garlic powder, kraft roasted red pepper italian parmesan dressing, olive oil

dried navy beans , about 2 cups, pork shoulder blade roast, trimmed, kosher salt, divided, pepper, fresh sage, divided, shallots, sliced -about 8 medium, water, fresh sage, dried cranberries

vegetable oil, pork chops (about 1 lb/500g, 3/4-inch or 2cm thick ), red potatoes, halved and thinly sliced, onion, sliced, dried oregano leaves, chicken broth (or reduced-sodium ), diced roasted red pepper, ground black pepper

heads garlic, olive oil, salt, boneless pork loin, salt, freshly ground black pepper, chopped fresh parsley leaves, balsamic vinegar, extra-virgin olive oil, sugar, salt, freshly ground black pepper, water

thick-sliced bacon, celery root, center-cut pork loin rib roast (4 1/2 to 5 lb.), bones cracked and fat trimmed to 1/8 inch thick, kosher salt and fresh-ground pepper, gingerbread wedges, optional, orange slices, gingerbread sauce