346270 pork rib chops sweet martha stewart Recipes

aloha shoyu soy sauce, sugar, kahlua, pineapple juice, gingerroot, freshly grated, garlic cloves, grated, pork ribs

country-style pork ribs, olive, onion,sliced, green pepper, garlic, minced, whole tomatoes, chicken broth, rice, salt and pepper

beef broth, bourbon, divided, dark brown sugar, white wine vinegar, thick pork rib chops, ground allspice, butter, sugar snap peas, chopped fresh mint

butter, cut into 6 pieces, divided, thick pork rib chops, chopped fresh tarragon, divided, sliced shallots (about 2 large), sliced cornichons (gherkins), whole grain mustard, low-salt chicken broth, apple juice

olive oil, pork rib chops, about 1 inch thick, salt and freshly ground pepper, garlic cloves, lightly crushed, sliced mild pickled peppers , with 2 tbsp of their juice (add a few hot peperoncini if you like)

pork rib chops, pepper, salt, brown onion, sliced, roasted garlic, spanish chorizo sausage, chopped, salt, cayenne pepper, black pepper, hot smoked paprika, button mushrooms, red pepper, sliced, fresh chili, seeded and chopped, dry sherry, vegetable stock, heavy cream, flat leaf parsley, chopped

pork rib chops, cut 3/4-inch thick (about 2-1/2 lb.), mexican-style chili beans (or tex-mex-style chili beans ), bottled salsa, whole kernel corn (fresh or frozen whole kernel corn), hot cooked rice, snipped fresh cilantro (optional)

pork rib chops, 1-inch thick, olive oil, garlic powder, cannellini beans, hot sauce, dried thyme leaves

pork rib chops, 1 inch thick, apricot halves, peanut oil or 2 tbsp light olive oil, chopped onions, ketchup, dry mustard, salt and pepper

olive oil, divided, pork rib chops, 1/2-inch thick, onion, cut into wedges (yellow or sweet onion are best), smoky chili powder (try mccormick chipotle chile pepper), salt, heavy cream, fresh cilantro, minced

pork rib rack, salt and pepper, white vinegar, worcestershire sauce, honey, black pepper, water, garlic salt, hot sauce (optional)

pork ribs, tomato sauce, foil packet onion salad dressing mix, vinegar, light molasses, salad oil, water

pork ribs, garlic, chicken stock cube, pt tomato ketchup, pt honey, garlic, fresh ginger root, cornflour, spn dark soy sauce, oil for deep frying

olive oil, assorted wild mushrooms (such as portobello, crimini and stemmed shiitake), sliced, canned low-salt chicken broth, onion, thinly sliced into rounds, thick pork rib chops, brandy, dried rubbed sage, dried rosemary

water, coarse kosher salt, golden brown sugar, whole allspice, bay leaves, thick pork rib chops, olive oil, sliced red onion, bay leaf, fresh sage sprig, dried crushed red pepper, sliced red cabbage (about 1/2 of large head), olive oil, low-salt chicken broth, beef broth, fresh thyme sprig, fresh sage leaves plus 1 tsp chopped fresh sage, fresh rosemary sprig, fresh parsley sprig, butter, divided, red wine vinegar

pork rib chops, bone in, 8 oz each (1 inch thick , brined if desired), salt and pepper, vegetable oil, minced shallot, low sodium chicken broth, dry white wine, dijon mustard, unsalted butter, cut into 2 pieces, fresh tarragon leaves, table salt & fresh ground pepper

pork rib chops, cut 3/4 inch thick, condensed golden mushroom soup, butter, melted, frozen broccoli carrots cauliflower mix, cornbread stuffing mix