281 pork red sage Recipes

pork sausages, red onion, halved and cut into thin wedges, red apple, unpeeled, thickly sliced, sunflower oil, puff pastry, ready-rolled, dijon mustard, sage leaves

pork, cut up (or any meat), salt, sage, red peppers, black pepper, hot sauce , optional

pork butt (2 1/2 lb with bone), diced into 1/4-inch pieces, kosher salt, freshly ground black pepper, chopped fresh sage leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, light brown sugar, fresh grated nutmeg, cayenne pepper, red pepper flakes, special equipment : meat grinder

sage-flavored pork sausage, sliced celery, chopped onion, chopped sweet red pepper, chopped green pepper, fresh mushrooms, sliced, sliced water chestnuts, drained, converted rice, uncooked, chicken broth, salt, ground pepper

san marzano tomatoes (whole, peeled and in puree), tomato puree, tomato paste, yellow onions, garlic cloves, red wine, olive oil, dried basil, dried oregano, whole bay leaves, crushed red pepper flakes, dried sage, dried parsley, sugar (literally a pinch of ), meat , for gravy (usually a pork rib end, a small piece of beef and a small piece of veal)

bulk pork sausage (i use sage sausage), diced onion, diced celery, butter, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, crumbled cornbread, cubed stale bread, chicken stock, peeled cored diced apples, chopped parsley, poultry seasoning, salt, black pepper, chopped red bell pepper

fresh pork belly, skin on, fennel seeds, crushed red pepper flakes, minced fresh sage, minced fresh rosemary, garlic cloves, minced, kosher salt, orange, seeded, thinly sliced

meat seasoning, ground sage, dried thyme, dried basil leaves, dried marjoram, ground cumin, chili powder, garlic powder, salt, ground black pepper, cayenne pepper, chili, beef sirloin, pork sirloin, whole peeled tomatoes, chopped, tomato sauce, salsa, chili powder, bacon grease, fresh jalapeno peppers, seeded and chopped, onions, chopped, garlic, crushed, salt to taste, scoops ice cream, any flavor

boneless center-cut pork medallions, kosher salt and freshly ground pepper, olive oil, red or white onion, cut in wedges, apple cider vinegar, unsalted butter, plus up to 2 tbsp (optional), cooking apple , like rome, gravenstein, or golden delicious, peeled, halved, cored, and cut in wedges, torn fresh sage leaves, low-sodium chicken broth, whole-grain mustard

red onions or 1 medium white onions or 1 medium yellow onion, chopped, parsley, chopped, garlic, chopped ,to taste, sage leaves, chopped, olive oil, dry white wine, ground beef, smoked beef sausage or 1/2 lb pork sausage or 1/2 lb turkey sausage, salt and pepper, to taste, hot pepper flakes , to taste, tomato paste, beef broth, pasta

pork sausage , recipe follows, all-purpose flour, plus more for bench, dark brown sugar, baking powder, mustard powder, baking soda, cayenne pepper, sea salt, unsalted butter, cold, cut into 1/4-inch cubes, shredded mozzarella cheese, buttermilk, egg, well beaten, chipotle agave mustard , recipe follows, coriander seeds, fennel seeds, caraway seeds, minced garlic, dried ground sage leaves, kosher salt, fresh cracked black pepper, red chile flakes, ground pork, maple syrup, amber agave, dijon mustard, yellow mustard, adobo sauce , from canned chipotles, pepper

red bell peppers, seeded, olive oil, chicken, cut into 8 pieces, breakfast pork sausage links , cut into 1-inch pieces, mushrooms, thinly sliced, tomatoes (about 7 cups), chopped, minced garlic, green beans, trimmed, cut into 1-inch lengths, almonds, finely ground, chopped fresh rosemary, chopped fresh sage, salt, ground black pepper, saffron threads, crushed, dried crushed red pepper, arborio rice or short-grain white rice, more) hot canned low-salt chicken broth, lemon wedges

boneless pork butt or 2 1/2 lbs pork shoulder, rubbed sage, salt, white pepper or 1 1/2 tsp black pepper, marjoram, crushed red pepper flakes, savory, ground cayenne pepper, ground nutmeg, allspice, enough pork fat , if necessary to make a 3 to 1 meat to fat ratio

olive oil , plus 2 tbsp, chopped onions, minced garlic, chopped green onions, essence , plus more for dusting turkey, recipe follows, chicken broth , or canned chicken stock, melted unsalted butter, fresh bread crumbs, chopped parsley, chopped fresh sage, salt, freshly ground black pepper, cayenne pepper, boneless, skinless turkey breast (a 6-pound breast may be halved), linguica sausage , recipe follows, buttered egg noodles , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, pork butt , cut into 1/2-inch pieces, minced garlic, salt, paprika, freshly ground white pepper, dried oregano or marjoram, sugar, freshly ground black pepper, crushed red pepper, red wine or apple cider vinegar, vegetable oil, egg noodles, unsalted butter, minced fresh sage, minced fresh parsley, minced fresh chives, salt, freshly grated parmesan

extra-lean ground pork or 1/2 lb pork tenderloin, ground, minced red onion, minced garlic, dried thyme, dried ground sage, ground black pepper, salt

butternut squash (or substitute any winter squash, like acorn, enough to equal about 3 cups), olive oil, for drizzling, rosemary sausage , recipe follows, granny smith apple, chopped, chopped onion, chopped green bell pepper, chopped red bell pepper, eggs, cooked to serving, for serving, cranberry-ginger chutney, to garnish , recipe follows, ground pork, ground fennel, fresh minced garlic, dried sage , or 1 tsp chopped fresh sage, kosher salt, black pepper, chopped fresh rosemary, fresh cranberries, sugar, minced garlic, peeled and grated fresh ginger, lemon zest, salt

lean ground beef, ground lean pork or 3/4 lb hot italian sausage, bacon, diced, chopped onions, chopped celery, chopped green bell pepper, chopped red bell pepper, garlic cloves, eggplants, peeled and chopped, chicken broth, minced fresh sage or 1/4 tsp ground sage, salt , to taste, fresh ground black pepper , to taste, cayenne pepper or cajun seasoning, cooked long-grain rice, cooked wild rice (you may omit if you use 3 cups long-grain rice), chopped fresh parsley

ground fresh pork, water, garlic, minced, salt, pepper, rubbed sage, caraway seeds, red pepper, pork sausage casings (6 to 7 feet), hickory chips soaked in water