168966 pork quinoa dried fruit Recipes

pork loin chops with bone , trimmed of excess fat (about 1 inch thick), olive oil, canned low-salt chicken broth, dried cherries (about 2 oz), balsamic vinegar

quick-cooking oats, nonfat dry milk powder, dried apples or 1 cup other dried fruit, sugar, brown sugar , packed, salt, ground cinnamon, water , 1/2 cup per serving

butter, boneless pork chops, dry white wine, cranberry sauce, green onions, chopped, chopped fresh thyme or 1 tsp dried thyme

pork tenderloin, dry mustard, lemon juice, olive oil, minced fresh rosemary or 1 tsp crushed dried rosemary, garlic clove, minced

quick oats, low-fat milk, orange juice, chopped dried apricot, chopped dried apple, dried cranberries, sliced almonds, honey, salt, cinnamon

whole tomatoes, olive oil, butter, sage leaves, whole and fresh, dried sage, pork chops, dry white wine

granulated sugar, water, brandy (or use an equal amount of apple juice or cider), dates, pitted & quartered, golden raisins, dried cherries, dried apricots, quartered, dried cranberries, unsalted butter, all-purpose flour, almonds, ground cinnamon, ground nutmeg, salt, baking soda, eggs, room temperature, lightly beaten, almond extract

butter or 1/2 tsp margarine, softened, unpeeled red baking apples, sliced, all-purpose flour, brown sugar, ground cinnamon, seasoning salt, pork loin chops with bone, 3/4 inch thick , trimmed of fat (about 2 lb.), apple juice or 1 cup apple cider, butter or 2 tbsp margarine, seasoned stuffing mix (for pork or chicken), dried sweetened cranberries, chopped fresh parsley

navel or juice orange, dry white wine, sugar, water, vanilla bean , halved lengthwise, dried figs (preferably calimyrna; about 1 cup), dried apricots (about 1 1/3 cups), pitted prunes (about 1 1/4 cups), lightly sweetened low-fat sour cream (optional)

dried prunes, pitted, raisins, dried apples , slices, dried pear halves, quarters, honey (clover or wild), cinnamon stick, apple cider, lemon , juice and peel of

dark raisin, dried plum, cut into halves, dried apricot, cut into halves, dried pears, cut into quarters, dried cranberries, water, granulated sugar, lemon juice, allspice, granulated sugar, unsalted butter, room temperature, all-purpose flour, baking powder, salt, milk, cold

pork loin, dry white wine, garlic cloves, slivered, salt, fresh ground pepper, dried thyme, dijon mustard, boiling water, extra virgin olive oil, lemon juice, artichoke hearts (not marinated ), fresh ground pepper

pork loin roast, salt, sage, pepper, unsweetened tart red cherries, balsamic vinegar, brown sugar, dried cherries, mustard, cornstarch

water, sugar, ground cinnamon, salt, dried apricots, chopped (about 3/4 cup), pitted dried plums, chopped (about 3/4 cup), dried pear halves, chopped (about 3/4 cup)

extra virgin olive oil, cinnamon stick, star anise, brown mustard seeds, dried pasilla de oaxaca chile, orange juice, apple cider, dried sour cherries, sliced dates, grated orange zest, julienne strips peeled ginger, quartered dried apricots, fresh cranberries, fennel , preferably lucknow, yellow mustard seeds, cider vinegar, kosher salt

dried apricots, cut into quarters, dried apples, cut into 1/2-inch chunks, dried cherries, vin santo, duck breasts, kosher salt, extra virgin olive oil, chicken stock (see page 85), leaves from 5 or 6 sprigs of fresh thyme

apple cider, low-sodium soy sauce, worcestershire sauce, ground red pepper, boneless center-cut loin pork chops, trimmed, salt, black pepper, onion, thinly sliced, sized dried plums (about 20)

dried yellow posole (about 1/2 lb), bone-in pork shoulder in 1 piece, ancho chile, onion, coarsely chopped, garlic cloves, coarsely chopped, salt, poblano chiles, lime wedges, for serving