180 pork preserves sauce Recipes

pork loin (unseasoned), garlic (minced ), green onions (sliced ), dijon mustard, soy sauce, ginger, honey or 1/2 cup apricot preserves, red wine

pork belly, marinade, sugar, light soya sauce, dark soya sauce1 1/4 tsp salt, chicken stock powder or msg (optional)

center-cut pork chops (1/2 to 3/4 inch thick ), salt and pepper, olive oil, orange juice, tomato paste, apricot preserves, dried apricot halves, finely chopped, grated orange zest, orange, sliced, cooked jasmine rice

apricot jam ( or preserves), chili sauce, sweet hot mustard (or brown mustard), water, boneless pork chops, 1 inch thick

dried shiitake mushrooms (dried forest mushrooms), cold water, low-salt chicken broth, diameter 1/8-inch-thick slices) peeled fresh ginger, fresh shanghai noodles, peanut oil or vegetable oil, divided, pork butt, trimmed , cut into 2-inch-long matchstick-size strips, shaoxing wine (chinese rice wine) or dry sherry, soy sauce, preserved snow cabbage, well drained, drained canned bamboo shoot strips (most of 1 8-oz can), sugar

pork tenderloins, olive oil, caribbean jerk seasoning, salt, seedless blackberry preserves, dijon mustard, rum or orange juice, orange zest, grated fresh ginger

pork spareribs, reduced-sodium soy sauce, plum jam or apricot preserves, honey, garlic cloves, minced

pork spareribs , cut into serving size strips, fresh ginger, minced, garlic cloves, minced, preserved black beans, rinsed, salt, pepper, soy sauce, sugar, stalks green onions, sliced diagonally in 1-inch pieces, sliced water chestnuts, cornstarch, water or 2 cups soup stock, peanut oil, sesame seed oil, sesame seeds, toasted

pork baby back ribs, pepper, barbecue sauce, cherry preserves, dijon mustard, garlic clove, minced

pork tenderloin, salt, ground black pepper, sesame oil, apricot preserves, tamari soy sauce, pickled ginger

boneless center-cut pork loin chops (1/2 inch thick ), salt, pepper, peach preserves, dijon mustard, water

boneless center-cut pork loin chops (1/2 inch thick ), salt, pepper, peach preserves, dijon mustard, water

plum preserves, white wine vinegar, soy sauce, cornstarch, garlic powder, ground ginger, beaten egg, lobster, drained, cartilage removed, and finely chopped, chopped cooked pork, a 10-oz package frozen chopped spinach, thawed and well drained, chopped water chestnuts, garlic salt, packaged egg roll wrappers, cooking oil or shortening for deep-fat frying

pork tenderloin , cut crosswise into 1/2-inch thick rounds, salt, ground black pepper, sesame oil, apricot preserves, tamari sauce, chopped pickled ginger

pork tenderloin, walnuts, finely minced, sage, black pepper, worcestershire sauce, butter, olive oil, granny smith apple, chopped, cherry preserves, allspice, cinnamon, butter

pork tenderloin (1 lb), cola, brown sugar, olive oil, garlic powder, paprika, salt, dried oregano, dried thyme, pepper, peach preserves, ketchup, brown sugar, cider vinegar, chili powder, pepper, ground mustard

pork tenderloin, olive oil, caribbean jerk seasoning, salt, seedless blackberry preserves, dijon mustard, rum or 2 tbsp orange juice, orange zest, grated fresh ginger

pork baby back ribs, seasoning salt, ground pepper, garlic powder, ground ginger, prepared barbecue sauce, cherry cola, cherry preserves, ground mustard, bottled hot sauce