372 pork potatoes vegetables Recipes

au gratin potatoes, boneless pork chops, vegetable oil, shredded cheddar cheese, bacon, strips cooked and crumbled

beef roast or 2 -3 lbs pork roast, potatoes, peeled and cubed, stalks celery, cubed, carrots, cut in chunks, head cabbage, cored & cut in chunks, onion, cut in chunks, whole tomatoes, cut up, salt & pepper

bone-in pork loin roast (5 lb), garlic cloves, sliced, olive oil, paprika, pepper, dried thyme, potatoes, peeled, salt, water, beef broth, onions, sliced, chopped fresh mushrooms, butter, vegetable oil, king arthur unbleached all-purpose flour, minced fresh parsley, pepper

vegetable oil, pork chops, condensed cream of celery soup, milk, sour cream, salt and pepper to taste, frozen hash brown potatoes, thawed, shredded cheddar cheese, french-fried onions, divided

vegetable oil, beef stew meat, trimmed and cut into 2-inch pieces, pork stew meat, trimmed and cut into 2-inch pieces, chopped onion, chopped celery, chopped carrot, dried chopped porcini mushrooms (about 3/8 oz), garlic cloves, minced, reduced-fat milk, salt, diced tomatoes, undrained, bay leaf, chopped fresh flat-leaf parsley, chopped fresh or 1 tsp dried thyme, gnocchi, baking potatoes, all-purpose flour, divided, salt, egg yolks, water, grated fresh parmesan cheese

idaho potatoes, vegetable oil, butter, at room temperature, sour cream, fresh parsley leaves, minced, cajun spice, cooked and shredded pork butt, grated cheddar, grated parmesan

pork chop suey meat, vegetable oil, sliced onion, water, sliced celery, mushroom stems and pieces, drained, chicken bouillon cubes, ground ginger, cornstarch, soy sauce, hot cooked rice or mashed potatoes

pork belly, salt, sugar, red wine vinegar, dijon mustard, red onion, chopped, vegetable oil, salt and freshly ground black pepper, reserved pork fat, chopped shallots, russet potatoes, cubed and boiled, grainy mustard, red wine vinegar, fresh chives, chopped, salt and freshly ground black pepper, radishes, thinly sliced, celery stalks, thinly sliced, celery leaves, for garnish, soy sauce, red wine vinegar, hot sauce, main ingredient : potato, pork, radish, celery, meal part : main dish, meal type : dinner, taste: savory, technique : roasting

pork tenderloin, baking potatoes, quartered (i use b-size red potatoes), green bell pepper, sliced, red bell pepper, sliced, onion, coarsely chopped, vegetable oil, ortega fajita seasoning mix , regular

fresh (refrigerated) sauerkraut, chicken or beef broth, loosely packed) dried mushrooms, vegetable oil , or more if needed, pork shoulder (butt) or loin, cut into 1-inch cubes, well trimmed, kielbasa, caraway seeds, yukon gold potatoes, peeled and cut into 2-inch chunks, parsnips , scrubbed and cut into 2-inch chunks (or use 2 additional potatoes), sour cream, plus more to pass at the table, salt and pepper, chopped fresh dill for garnish

onion, chopped, vegetable oil, condensed cream of celery soup, undiluted, milk, worcestershire sauce, salt, pepper, cubed cooked pork (about 2 pork chops), cubed cooked potato, frozen peas, thawed

bone-in pork loin chops (1 inch thick ), king arthur unbleached all-purpose flour, vegetable oil, grated parmesan cheese, divided, pepper, potatoes, thinly sliced, onion, thinly sliced, beef bouillon granules, boiling water, lemon juice

boneless pork, cut into 3/4-inch cubes, vegetable oil, chopped celery, milk, mayonnaise, scalloped potatoes, water, green pepper, cut into rings, tomato, cut into wedges

all-purpose flour, salt, pepper, boned pork loin, cut into 1-inch cubes, vegetable oil, chopped onion, dry vermouth, low-salt chicken broth, cubed peeled sweet potato (about 1 lb), chopped fresh or 1/2 tsp dried rubbed sage, garlic cloves, minced, mushrooms, quartered

pork spareribs, soy sauce, light brown sugar, hoisin sauce, rice wine or 2 tbsp sherry wine, grated gingerroot, garlic cloves, peeled, red chile, finely chopped, sweet potatoes, peeled and cut into 1-inch chunks, vegetable oil, butter, lemon juice, baby spinach leaves

pork sirloin roast, vegetable oil, acorn squash, sweet potatoes, apple butter, prepared horseradish, cornstarch, ground allspice, pepper

lean pork chops with bone in (about 5 oz each), all visible fat discarded, paprika to taste, pepper to taste, vegetable oil spray, fat-free , low sodium chicken broth, red potatoes (about 2 oz each), each cut into 8 wedges, onions, thinly sliced, carrots, thinly sliced, dried tarragon, crumbled, fat-free evaporated milk, all-purpose flour, salt, sliced pimientos

vegetable oil, pork chops, trimmed (1/2 inch thick ), all-purpose flour, grated parmesan cheese, salt, ground black pepper, yukon gold potatoes, thinly sliced, onions, sliced, beef broth, lemon juice