6959 pork pepper black Recipes
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- pulled with vinegar
- vietnamese caramel with points
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- cracked seared tenderloin over balsamic roas
- chinese and spinach salad
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vegetable oil, minced garlic, onion, chopped and7 Morevegetable oil, minced garlic, onion, chopped, pork tenderloin, cut into 1/2 inch cubes, black beans, drained and rinsed, water, chicken stock, chorizo sausages, cut into 1/2 inch thick pieces, bay leaves, salt and pepper to taste1 hour , 10 ingredients
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pork rib chops, pepper, salt, brown onion, sliced and13 Morepork rib chops, pepper, salt, brown onion, sliced, roasted garlic, spanish chorizo sausage, chopped, salt, cayenne pepper, black pepper, hot smoked paprika, button mushrooms, red pepper, sliced, fresh chili, seeded and chopped, dry sherry, vegetable stock, heavy cream, flat leaf parsley, chopped45 min, 19 ingredients
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ground cumin, chili powder, salt, garlic powder and12 Moreground cumin, chili powder, salt, garlic powder, ground ancho or chipotle chile pepper, black pepper, boneless center-cut loin pork chops (about 1/2 inch thick ), fresh lime juice, divided, sliced red bell pepper, sliced green onions, minced jalapeno pepper, coleslaw (about 3 cups), white or yellow corn tortillas, light sour cream, spicy pepitas16 ingredients
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Pulled Pork with Black Pepper Vinegar (Bobby Flay)pork butt , trimmed of excess fat, chicken stock and8 Morepork butt , trimmed of excess fat, chicken stock, rice vinegar, chipotle-molasses bbq sauce , recipe follows, jalapeno peppers, chopped, red onion, chopped, garlic, chopped, salt and pepper, soft buns , for serving, black pepper vinaigrette , recipe follows5 hour 30 min, 10 ingredients
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Pulled Pork with Black Pepper Vinegar (Bobby Flay)pork butt , trimmed of excess fat, chicken stock and8 Morepork butt , trimmed of excess fat, chicken stock, rice vinegar, chipotle-molasses bbq sauce , recipe follows, jalapeno peppers, chopped, red onion, chopped, garlic, chopped, salt and pepper, soft buns , for serving, black pepper vinaigrette , recipe follows5 hour 30 min, 10 ingredients
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Pork and Rice Quesadillas with Orange Salsa (Robin Miller)instant rice , cooked according to package directions and14 Moreinstant rice , cooked according to package directions, diced roasted pork loin, black beans, drained, chopped arugula leaves, shredded monterey jack cheese, diced oil-packed sun-dried tomatoes, burrito-size flour tortillas, regular or flavored, recipe orange salsa , recipe follows, mandarin oranges, drained and chopped, diced red bell pepper, freshly chopped scallions, freshly chopped cilantro leaves, fresh lemon juice, ground cumin, salt and freshly ground black pepper16 min, 16 ingredients
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Pork-and-Black Bean Chililean boned pork loin roast, thick-and-chunky salsa and7 Morelean boned pork loin roast, thick-and-chunky salsa, no-salt-added black beans, undrained, chopped yellow bell pepper, chopped onion, ground cumin, chili powder, dried oregano, fat-free sour cream9 ingredients
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Pork and Black Bean Chili Moleonion, chopped, garlic cloves, minced and9 Moreonion, chopped, garlic cloves, minced, jalapeno pepper, seeded and minced, boneless pork loin , trimmed of fat, cut into 1/2-inch cubes, tomato paste, reduced-sodium chicken broth, chili powder, ground cumin, bittersweet chocolate, black beans, rinsed and drained, cilantro, minced1 hour , 11 ingredients
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Black Bean and Garlic Pork With Peassnow peas (250 g) or 8 oz sugar snap peas (250 g) and9 Moresnow peas (250 g) or 8 oz sugar snap peas (250 g), pork tenderloin (500 g), green onions, minced, cornstarch (45 ml), sesame oil (10 ml), chinese rice wine (10 ml) or 2 tsp dry sherry (10 ml), soy sauce (5 ml), gingerroot, grated and peeled (5 ml), white pepper (1 ml), black bean garlic sauce (22 ml)33 min, 10 ingredients
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Pork Tenderloin Pan Roast With Black Olives and Orangegarlic cloves, orange , zested and juiced and7 Moregarlic cloves, orange , zested and juiced, extra virgin olive oil, plus more for browning, dried basil, salt and pepper, pork tenderloin , about 12 to 16 oz, black kalamata olives, pitted, dry white wine, water40 min, 9 ingredients
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Slow Cooker Pulled Porkpork shoulder roast, cidar vinegar, water, brown sugar and7 Morepork shoulder roast, cidar vinegar, water, brown sugar, garlic or powder, onion chopped coursely, paprika, red cayenne pepper, black pepper, white pepper, salt4 hour , 11 ingredients
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Doc's Famous Pulled Porkpork shoulder, black pepper, paprika, cider vinegar and10 Morepork shoulder, black pepper, paprika, cider vinegar, barbecue sauce, dry mustard, salt, cayenne, worcestershire sauce, dr. pepper cola, water, onion powder, kaiser rolls, monterey jack pepper cheese12 hour , 14 ingredients
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Barbequed Pork Tenderloinpork tenderloins, olive oil and9 Morepork tenderloins, olive oil, rathbun family rub , recipe follows, granulated garlic, granulated onion, cayenne pepper, white pepper, black pepper, salt, paprika, brown sugar1 hour 20 min, 11 ingredients
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Pork, Pepper and Rice Moussakaoil, divided and16 Moreoil, divided, green bell peppers, seeded and cut in 2-inchx1/2-inch strips, red bell pepper, seeded and cut in 2-inchx1/2-inch strips, pickled cherry peppers, seeded and cut into thin strips, onions , halved lengthwise and cut lengthwise into thin strips, salt, divided (or to taste), black pepper (to taste), ground pork, minced garlic, tomato paste, dried oregano, grated parmesan cheese, divided (about 6 oz), unsalted butter, all-purpose flour, milk, eggs, cooked long-grain rice (preferably slightly undercooked)1 hour 30 min, 17 ingredients
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Kid's Favorite Crock-Pot Pulled Porkpork shoulder, salt, paprika, onion powder, dried thyme and9 Morepork shoulder, salt, paprika, onion powder, dried thyme, white pepper, cayenne pepper, black pepper, garlic powder, onions, sliced, apple juice, bottled barbecue sauce, chili sauce, teriyaki sauce8 hour 30 min, 14 ingredients
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Head Lizzard’s Blackened Pork Chopspork chops, 3/4-inch thick, melted unsalted butter and10 Morepork chops, 3/4-inch thick, melted unsalted butter, sweet paprika, salt, onion powder, garlic powder, ground cayenne pepper, white pepper, black pepper, dried thyme leaves, dried oregano leaves, dry mustard50 min, 12 ingredients
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