297036 pork paupiettes blue cheese sauce Recipes

beef tenderloin steaks, each cut 1 inch thick, cream cheese, softened, crumbled blue cheese, plain low-fat yogurt, minced onions, white pepper, garlic clove, halved, salt, divided, chopped parsley

pine nuts, crumbled blue cheese, divided, half-and-half, cream cheese, cubed, refrigerated fettuccine, cooked, tightly packed torn spinach , cut into thin strips, sliced ham , cut into thin strips, chopped fresh parsley, salt

fresh asparagus spears, cream cheese, softened, evaporated milk or half-and-half cream, salt, crumbled blue cheese

good blue cheese, crumbled, garlic clove, chopped, dry white wine (drinking quality), ground red pepper, unsalted butter, new york strip steaks (about 1 inch thick , about 2 lb) or 4 small rib eye steaks (about 1 inch thick, about 2 lb), fresh ground pepper, water, chopped parsley (for garnish )

lean ground beef, fine dry breadcrumb, milk, eggs, salt (or part garlic ), butter, flour, garlic, mashed, half-and-half cream, chicken broth, crumbled blue cheese (4 oz), chopped parsley or chives or green onion (garnish) (optional), pepper or paprika (garnish) (optional)

pork fillets, approx divided in 4 pieces, salt and pepper, butter, oil, dried sage or 3 tbsp chopped fresh sage, blue cheese, crumbled ,i like blue stilton, cream, coarse grain mustard , maybe some extra, applesauce, smooth or chunky,maybe some extra

pork tenderloin, cut in 1 inch slices, fresh ground pepper, olive oil, crumbled blue cheese, snipped fresh chives, dry breadcrumbs

steaks, your choice (can sub 4 smaller steaks), oil, butter, onion, thinly sliced, garlic cloves, minced, dried thyme or 1 tbsp fresh thyme, mushrooms, sliced, salt, pepper, beef broth, cognac or 1 -2 tbsp brandy, blue cheese, blue cheese, crumbles (garnishment)

rib eye steaks, salt and pepper, oil, butter (no substitutes), onion, sliced, minced fresh garlic, sliced button mushroom (can use less ), beef broth, whiskey or 1/4 cup brandy, crumbled blue cheese, crumbled blue cheese

nonfat plain yogurt, crumbled blue cheese (1 oz), prepared blue cheese dressing (plus more for garnish), chives, bulgur, salt, divided, boiling water, white mushrooms, stems trimmed , wiped clean and chopped (may sub brown mushrooms), mixed chopped wild mushroom (optional), chopped onion, minced garlic, balsamic vinegar, pecan pieces, egg, lightly beaten, fine dry breadcrumb (italian flavored work great ), italian seasoning (may sub 1/2 tsp greek seasoning ), fresh ground pepper

pork chops, blue cheese, thinly sliced, applesauce, salt and pepper, to taste

fresh asparagus spear, trimmed, cream cheese, softened, evaporated milk or 6 tbsp half-and-half cream, salt, black pepper, crumbled blue cheese

asparagus cooked and drained, cream cheese, softened, evaporated milk, blue cheese

pork spareribs, oil, tomato sauce, water, brown sugar, worcestershire sauce, garlic, crushed, vinegar, lemon juice, paprika, ginger, ground, soy sauce

pork fillets, blue cheese (mild ), sage leaves, honey (or 1 tsp apple sauce), butter, olive oil

pork belly, olive oil, onion, peeled and very finely chopped, white breadcrumbs, dried sage, blue cheese, salt & freshly ground black pepper

pork tenderloin (about 1 lb.), salt, pepper, olive oil, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, thyme sprigs (each about 3 in. long), rinsed, coarse polenta, crumbled blue cheese (about 1 1/2 oz.), dry red wine, honey, grated orange peel