41730 pork pak choi noodles Recipes

pork loin, salt, pepper, heads garlic, fresh parsley, chopped, balsamic vinegar, extra virgin olive oil, sugar, salt, pepper, water

pork chops, soft bread cubes, onion flakes, butter, water, poultry seasoning, cream of mushroom soup

pork chops (bone-in preferred, each about 1-inch thick and 6 oz), salt , to taste, freshly cracked black pepper , to taste, sturdy red wine (like zinfandel or cabernet sauvignon), red miso, roughly chopped fresh shiso (or basil or parsley)

pork tenderloin, mangoes or 1 (12 oz) can , slices cut into 1/2 inch cubes, white sugar, diced red onion, white vinegar, chopped green pepper, chopped red pepper, grated fresh ginger, ground ginger, ground turmeric, fresh ground black pepper , to taste

pork tenderloin, trimmed, salt, black pepper, flour , all purpose, olive oil, divided use, dry white wine, fat-free low-sodium chicken broth, kalamata olive, pitted and chopped, capers, fresh parsley, chopped

pork tenderloin, salt, black pepper, vegetable oil, onion, sliced, mushrooms, sliced, sweet red pepper, sliced, garlic cloves, minced, dried sage, crumbled, chicken broth, all-purpose flour, green onions, sliced

pork loin, butter, salt and pepper, white asparagus (can substitute green asparagus for slightly different taste), sugar, onion, pickle, hard-boiled eggs, creme fraiche, chervil

pork tenderloin, salt, black pepper, red onion, thinly sliced, apple, cut into thin wedges, garlic clove, finely minced, maple syrup, olive oil

pork shoulder (cubed & trimmed of fat), olive oil, garlic cloves, minced, lemon juice, oregano, dried mint, salt, pepper, red pepper flakes

pork tenderloin, cranberry juice cocktail or 3/4 cup apple juice, spicy brown mustard, cornstarch, sweet cherries, halved and pitted (such as rainier or bing) or 1 cup frozen unsweetened pitted dark sweet cherry, thawed

pork chops (fat trimmed off, not too thick ), onion, finely chopped, garlic cloves, crushed, plain flour, worcestershire sauce, tabasco sauce (or any hot pepper sauce), beef stock cube, salt and black pepper, from mill, smooth olive oil, water

pork loin roast, salsa, green chilies, minced garlic, onion powder, tortillas, sour cream, avocado, cut up, shredded cheese

pork mince, spring onion (scallions, finely chopped), fish sauce, coriander leaves (finely chopped ), chili sauce (hot , asian sriracha is recommended), garlic (minced ), sugar, salt (freshly ground to taste), pepper (freshly ground to taste), flour, vegetable oil (for frying ), baguette (cut into 4 sections and halved), lettuce leaves, carrot (grated ), mayonnaise, coriander leaves

pork loin, fresh sliced mushrooms, butter, olive oil, chicken stock, balsamic vinegar, minced garlic, salt (to taste), pepper (to taste), chopped basil (dried )

pork blade steaks (about 1/2 inch thick ), salt, pepper, onion, sliced thin, sauerkraut, drained, dry white wine, paprika, garlic cloves, crushed

pork tenderloin, cut into 1-inch cubes, salt, all-purpose flour, olive oil, yukon gold potatoes, cut into 1-inch cubes, onion, cut in large dice, poblano chiles, seeded and cut into large dice, red bell pepper, seeded and cut into large dice, fresh orange juice, cola

pork tenderloin, onion, chopped, jalapeno (seeded if you don tsp want it to hot), button mushrooms, sliced, chicken broth, paprika, nutmeg, salt, red pepper, sliced, sour cream, green onions, sliced

pork tenderloin, vegetable oil, low sodium beef broth, cranberry juice (or blend ), cornstarch, vegetable oil, onion, chopped, garlic, minced, dried sage, pepper, brown rice, wild rice, low sodium beef broth, dried cranberries, chopped pecans, egg