387566 pork onions balsamic dijon cream Recipes
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pork tenderloins (1 lb each) and15 Morepork tenderloins (1 lb each), ready-to-serve whole grain brown and wild rice medley, frozen broccoli , carrots and water chestnuts, thawed and coarsely chopped, chopped dried apricots, minced fresh parsley, salt, garlic powder, dried thyme, dried sage leaves, pepper, water, pork gravy mix, dijon mustard, dried sage leaves, minced fresh parsley50 min, 16 ingredients
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pork chops (boneless is best but not necessary) and5 Morepork chops (boneless is best but not necessary), potatoes (russet or 15 red which ever you prefer), cream of celery soup, cream of mushroom soup, milk, yellow onions (sliced in rings is best but you can dice them if preferred)2 hour 30 min, 6 ingredients
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Pork Chops with Mustard Cream Saucepork rib chops, 1-inch thick and8 Morepork rib chops, 1-inch thick, kosher salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped, red wine vinegar or sherry vinegar, veal stock or canned low sodium chicken broth, heavy cream, dijon mustard, chopped flat leaf parsley9 ingredients
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Pork Pesto Paninipork tenderloins with balsamic strawberries and4 Morepork tenderloins with balsamic strawberries, roasted red bell peppers, pesto, artisan bread slices, havarti cheese slices5 ingredients
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Pork Chop and Rosemary Cream Bakepork chops, cream of mushroom soup, chicken broth and7 Morepork chops, cream of mushroom soup, chicken broth, sour cream, ground ginger, dried rosemary, crushed, fried onions, oil, chops (for frying ), hot buttered egg noodles, salt and pepper45 min, 10 ingredients
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