286667 pork onion marmalade potatoes Recipes

pork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, new or red potatoes, heavy cream, coarse-grain mustard, fresh tarragon, chopped

pork chops, vegetable oil, seasoning salt, divided, cream of celery soup, milk, sour cream, black pepper, hash browns, shredded and thawed, cheddar cheese, shredded, hot sauce, durkees french-fried onions

pork loin chops, potatoes , sliced par boiled, big onion, sliced, mushrooms, sliced, salt, pepper, lemon juice, butter

potatoes, peeled and cubed, onion, thinly sliced, sugar, butter, warm milk, salt, pepper, minced fresh parsley , optional

onion, zucchini, potatoes, chicken stock cubes, cream, butter, water, to cover, salt and pepper

onion, paprika, potato (chopped into chunks ), garlic clove, chopped tomato, vinegar, beef stock cube or 1 vegetable stock cube, marjoram, caraway seed

half-and-half, cream of mushroom soup, potatoes, thinly sliced peeled, unsalted butter, pork loin chops, dry white wine, onion, thinly sliced, parsley, fresh ground black pepper

bone-in pork loin roast (5 lb), garlic cloves, sliced, olive oil, paprika, pepper, dried thyme, potatoes, peeled, salt, water, beef broth, onions, sliced, chopped fresh mushrooms, butter, vegetable oil, king arthur unbleached all-purpose flour, minced fresh parsley, pepper

onion and mushroom soup mix or 1 (1 1/4 oz) envelope soup mix, lite olive oil or 1/4 cup virgin olive oil, butter or 1/4 cup margarine, melted, thyme, marjoram, salt & pepper, to taste, potatoes, peeled and quartered

salt, ground ginger, ground allspice, ground red pepper, pork tenderloins, trimmed, butter, vertically sliced yellow onion (about 2 large), dried apricots, diced (about 7 oz), water, fat-free , less-sodium chicken broth, grated orange rind, fresh orange juice (about 4 oranges), sherry vinegar, sugar, salt

white pearl onions (from two 10-oz bags), thick-cut bacon , cut crosswise into 1/4-inch-thick strips (preferably applewood-smoked), boneless pork shoulder (boston butt) or 3 1/2 lbs boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallot (about 4 large), chopped parsnip, chopped fresh sage, divided, calvados (apple brandy) (optional), low sodium chicken broth, hard apple cider, unpeeled baby red potatoes , scrubbed, halved (about 2 inches in diameter), granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard

potatoes, peeled and quartered, french onion soup, shredded parmesan cheese (optional)

onion, grated, potatoes, peeled,grated (liquid drained ), whole kernel corn (drained ), whole wheat flour, chopped parsley, eggs, beaten, salt, pepper, nonfat dry milk powder, oil (for frying ), applesauce (optional)

potato, spring onion, sea salt, white pepper, salted butter, garlic cloves, milk

onion soup mix, olive oil or vegetable oil, butter,melted, tyhme leaves (optional, marjoram leaves (optional), pepper, potatoes,cut in quarters