Potato-Corn Latkes Recipe

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Potato-Corn Latkes
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Ingredients:

Directions:

  1. Combine all ingredients (except for oil and applesauce) in a bowl, stir till well blended.
  2. Fry in hot oil, as you would pancakes.
  3. Brown both sides well.
  4. Top with applesauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.75 Kcal (602 kJ)
Calories from fat 37.93 Kcal
% Daily Value*
Total Fat 4.21g 6%
Cholesterol 131.56mg 44%
Sodium 258.09mg 11%
Potassium 268.77mg 6%
Total Carbs 20.72g 7%
Sugars 3.64g 15%
Dietary Fiber 1.86g 7%
Protein 8.14g 16%
Vitamin C 10.9mg 18%
Iron 2mg 11%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 91.36 Kcal (383 kJ)
Calories from fat 24.11 Kcal
% Daily Value*
Total Fat 2.68g 6%
Cholesterol 83.61mg 44%
Sodium 164.02mg 11%
Potassium 170.81mg 6%
Total Carbs 13.17g 7%
Sugars 2.31g 15%
Dietary Fiber 1.18g 7%
Protein 5.18g 16%
Vitamin C 7mg 18%
Iron 1.2mg 11%
Calcium 44.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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