412 pork onion chinese Recipes
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garlic, peeled, soy sauce, vegetable oil, sugar and8 Moregarlic, peeled, soy sauce, vegetable oil, sugar, chinese five-spice powder, whole pork tenderloin (1 to 1 1/2 lb.), prepared chinese plum sauce, prepared chinese-style mustard, drops sriracha sauce, or more to taste, heads radicchio , cores trimmed and leaves separated, rinsed, and drained, green onions, ends trimmed and white and light green parts thinly sliced lengthwise into ribbons, daikon radish, ends trimmed and grated lengthwise into ribbons12 ingredients
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pork cutlets, honey, dark soy sauce and10 Morepork cutlets, honey, dark soy sauce, chinese five spice powder, garlic (minced or through the garlic press or crushed), ginger (grated ), rice wine (shoaxing, dry sherry can be substituted), chinese cabbage (finely shredded ), bean sprouts, spring onion (scallions or green onions sliced), light soy sauce, lemon juice, sesame oil (dark recommended )30 min, 13 ingredients
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uncooked noodles (fine egg noodles, vermicelli or spagett... and8 Moreuncooked noodles (fine egg noodles, vermicelli or spagettini works the best), cabbage, thinly sliced (chinese cabbage, savoy or just plain, whatever), cooked pork, cubed, chopped green onion, low sodium chicken broth (i use my own, and about 1 litre), white mushroom, thinly sliced, fresh gingerroot, finely chopped, crushed red pepper flakes (optional), chopped green onion (for garnish, just the green part ) (optional)25 min, 9 ingredients
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sliced onion, sliced mushrooms, bias-sliced celery and10 Moresliced onion, sliced mushrooms, bias-sliced celery, sliced water chestnuts, sliced red bell pepper, bean sprouts, oil, chicken broth, soy sauce, cornstarch, sliced chinese barbecue pork, salt and pepper, serve over steamed jasmine rice or crunchy chinese noodles25 min, 13 ingredients
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Chinese Garlic Spareribs, Quebec City Stylepork spareribs, in 2-inch length, garlic cloves, chopped and5 Morepork spareribs, in 2-inch length, garlic cloves, chopped, water, white sugar, brown sugar, soy sauce, sliced green onion (to garnish )15 min, 7 ingredients
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Shredded Five Spice Porkpork shoulder or butt (3 1/2 to 4 lb.), fat-trimmed and10 Morepork shoulder or butt (3 1/2 to 4 lb.), fat-trimmed, garlic, peeled and minced or pressed, chinese five spice, sugar, soy sauce, chinese black vinegar or balsamic vinegar, flour tortillas (7 to 8 in .), shredded napa or green cabbage, sliced green onions (including tops), cilantro sprigs, rinsed, prepared hoisin or prepared chinese plum sauce11 ingredients
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Chinese Taro Root Cake (Woo Tul Gow)rice flour (not glutinous ), cornstarch, water and9 Morerice flour (not glutinous ), cornstarch, water, taro root, washed, peeled and cubed (1 lb), shoyu, oyster sauce, salt, roasted pork loin, chopped, dried chinese mushrooms, char siu pork, chopped, green onions, chopped, chinese olive, chopped (lam see)1 hour 30 min, 12 ingredients
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Chinese Quing Tangchicken parts bone in ; mature chicken best and5 Morechicken parts bone in ; mature chicken best, pork spareribs ; or pork neck bones, water, onion , scallions; 4 tied in 4 knots, fresh ginger root 1-inch sections; crushed with skin on, chinese rice wine or dry sherry1 hour 40 min, 6 ingredients
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Chinese Duck Sausage Pattieswhole duck , roasted at chinese market and shredded and10 Morewhole duck , roasted at chinese market and shredded, ground pork, links duck sausage , chinese market and finely minced, water chestnuts, chopped, chinese black mushrooms , soak and minced, egg, stalk green onion, minced, hoisin sauce, cornstarch, water, oil20 min, 11 ingredients
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Stir-Fried Pork and Broccoli with Cashews (Emeril Lagasse)pork tenderloin, silver skin removed, dark soy sauce and13 Morepork tenderloin, silver skin removed, dark soy sauce, chinese rice wine or dry sherry, chicken broth, cornstarch, oyster sauce, dark sesame oil, crushed red pepper, cooking oil, onion , julienned, garlic, thinly sliced, broccoli florets or chinese broccoli, cut into bite-size pieces, roasted cashew nuts, steamed rice , as accompaniment, green onions , thinly sliced on the bias, garnish15 ingredients
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Chinese Roast Porkboneless pork loin, salt and pepper, vegetable oil and6 Moreboneless pork loin, salt and pepper, vegetable oil, onion, chopped, garlic, minced, fresh ginger, peeled and chopped, low-sodium soy sauce, dark brown sugar, chinese five-spice powder6 hour 10 min, 9 ingredients
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Chinese Pork in Leavessesame oil and9 Moresesame oil, cm piece fresh gingerroot, peeled and finely diced, garlic clove, peeled and crushed, ground lean pork, water chestnuts, drained and sliced, spring onions, trimmed and sliced (1 bunch), dark soy sauce, chinese five spice powder, iceberg lettuce, leaves separated and blanched, hoisin sauce15 min, 10 ingredients
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Chinese Firecracker Nachostoasted sesame oil, peeled minced ginger and9 Moretoasted sesame oil, peeled minced ginger, ground lean pork (95 percent lean), chinese chili-garlic sauce, hoisin sauce, toasted sesame seeds, corn tortilla chips, shredded muenster cheese or 2 cups mild cheese, of your choice, napa cabbage leaves, very finely sliced, rice vinegar, green onion, chopped (or as much as desired)35 min, 11 ingredients
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Crock Pot Chinese Pork Stewpork, cubed inch size pieces, carrots, cut (larger pieces) and16 Morepork, cubed inch size pieces, carrots, cut (larger pieces), onion, cut into small pieces, bok choy, cut, chinese cabbage, cut, mushrooms, sliced, water, cornstarch (or more ), orange rind , 2 to 3 inches long, chili pepper (to taste), ground ginger (or to taste, may be fresh ginger - 1/2 tsp), garlic cloves, chopped, white wine, brown sugar, chicken stock, drops fish sauce, soya sauce, oil3 hour 40 min, 18 ingredients
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Chinese Tofu Okra and Crabmeat Soupchicken broth, side pork, ginger powder, onion powder and5 Morechicken broth, side pork, ginger powder, onion powder, chinese black mushrooms , soak and remove stems, okra, chinese, peeled and slice into chucks, firm tofu, slice into cubes, crabmeat , set aside, green onion, shredded , in ice water1 hour 30 min, 9 ingredients
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Spicy Oriental Pork Tenderloin Marinadepork tenderloin, soy sauce and10 Morepork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil1 hour , 12 ingredients
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Chinese Beef or Pork Stew (Red Cooked Meat)stewing beef or 2 lbs pork shoulder, cube 3/4 - 1 and12 Morestewing beef or 2 lbs pork shoulder, cube 3/4 - 1, oil (vegetable, peanut, canola), vegetables, cut up (carrots, lo bok, etc), yellow onion , cut in large chunks - to taste (leek works well too), garlic , smashed, fresh ginger, peeled and smashed, star anise (opt for beef), chinese dried orange rind (opt for beef), chile, fresh or dried (optional), brown sugar (start with the smaller amount and add more if desired), soy sauce (use a combination of light and dark in any proportion), dry sherry, boiling water3 hour 20 min, 13 ingredients
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