260904 pork onion atkins Recipes
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pork tenderloin (whole ), fresh basil leaves and6 Morepork tenderloin (whole ), fresh basil leaves, parmesan cheese (freshly grated ), sun-dried tomato paste, pitted black olives (chopped ), garlic cloves (minced finely), prosciutto ham (thinly sliced ), olive oil1 hour 5 min, 8 ingredients -
pork cutlets, salt, pepper, paprika, flour and7 Morepork cutlets, salt, pepper, paprika, flour, seasoned dry bread crumb, egg, beaten, water, butter, spaghetti sauce, spaghetti , cook as directed, parmesan cheese, shredded40 min, 12 ingredients -
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pork chops, olive oil, head garlic and3 Morepork chops, olive oil, head garlic, apple, peeled and sliced, white wine, salt and pepper, to taste25 min, 6 ingredients -
pork tenderloin, all-purpose flour, butter, melted and4 Morepork tenderloin, all-purpose flour, butter, melted, white vinegar or 1/3 cup white wine vinegar, black peppercorns, crushed, whipping cream, dijon mustard35 min, 7 ingredients -
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pork medallions, worcestershire sauce, seasoned flour and7 Morepork medallions, worcestershire sauce, seasoned flour, garlic clove, crushed, oil, butter, orange, sliced, peeled, orange juice, parsley, chopped, dry mustard15 min, 10 ingredients -
pork chops, flour, dried thyme, salt, pepper, butter and4 Morepork chops, flour, dried thyme, salt, pepper, butter, olive oil, vermouth, divided in half, swiss cheese, sliced mushrooms26 min, 10 ingredients -
pork tenderloin, trimmed, dijon mustard, dried thyme and1 Morepork tenderloin, trimmed, dijon mustard, dried thyme, crushed black peppercorns50 min, 4 ingredients -
pork tenderloin, dijon mustard, vegetable oil, butter and4 Morepork tenderloin, dijon mustard, vegetable oil, butter, shallot, minced, marsala wine, dijon mustard, heavy cream55 min, 8 ingredients -
pork tenderloin, whole, dijon mustard, frozen puff pastry and1 Morepork tenderloin, whole, dijon mustard, frozen puff pastry, tarragon, crushed1 hour 30 min, 4 ingredients -
pork chops, applesauce and4 Morepork chops, applesauce, sherry wine (we like sweet sherry with this recipe), cinnamon, nutmeg, salt and pepper50 min, 6 ingredients -
pork loin chops (3/4 inch thick ), dijon mustard and6 Morepork loin chops (3/4 inch thick ), dijon mustard, crushed corn flakes or 1/2 cup plain breadcrumbs, salt, pepper, basil, tarragon, garlic powder20 min, 8 ingredients -
pork chops, olive oil, garlic cloves, minced, thyme and5 Morepork chops, olive oil, garlic cloves, minced, thyme, parsley, bay leaf, paprika, salt, pepper1 hour , 9 ingredients -
pork tenderloin , cut crosswise into 1/2-inch-thick rounds and6 Morepork tenderloin , cut crosswise into 1/2-inch-thick rounds, butter, shallot, sliced, low sodium chicken broth, whipping cream, drained capers, coarse-grained dijon mustard40 min, 7 ingredients -
pork chops, any cut, mixed spice and3 Morepork chops, any cut, mixed spice, sliced fresh mushrooms or 1 (10 oz) can sliced mushrooms, salsa, mixed sweet pepper, thinly sliced1 min, 5 ingredients -
Pork Tenderloin Flambe With Pears
pork tenderloin (1 1/4 lbs each), salt and6 Morepork tenderloin (1 1/4 lbs each), salt, butter or 4 tsp margarine, fresh lemon juice, worcestershire sauce, drops tabasco sauce, brandy, pears, peeled and quartered and cored1 hour , 8 ingredients -
Pork Chops With Sour Cream and Cheese
pork chops, 1 1/2 inches thick and5 Morepork chops, 1 1/2 inches thick, swiss cheese or 6 -8 slices provolone cheese, sour cream, salt , to taste, pepper , to taste, parsley, chopped1 hour 30 min, 6 ingredients
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Pork Chops in Orange-pineapple Sauce
pork chops, salt, paprika, butter or 1/2 cup margarine and10 Morepork chops, salt, paprika, butter or 1/2 cup margarine, flour, pepper, ginger , to taste, brown sugar, orange juice, water, pineapple juice, pineapple chunks (save juice), hot sauce, unpeeled orange, sliced1 hour 15 min, 14 ingredients
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Pork Fillet in Whiskey
pork fillet, trimmed, whiskey, extra virgin olive oil and3 Morepork fillet, trimmed, whiskey, extra virgin olive oil, garlic cloves, sliced, lemon, salt & freshly ground black pepper10 min, 6 ingredients
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