170590 pork olive magazine april Recipes

pork loin roast (whatever size you have, really), splenda brown sugar substitute or 1/2 cup brown sugar, dijon mustard, bourbon, light soy sauce, worcestershire sauce, splenda sugar substitute, garlic cloves, sliced, green onion, chopped, dried rosemary, olive oil

pork chops, 1 inch thick, olive oil, carrot, chopped, stalks celery, chopped, onion, chopped, garlic, minced, dry white wine, diced tomatoes, salt, ground black pepper, water, minced fresh italian parsley

pork tenderloin (about 2 tenderloins), kosher salt, fresh ground black pepper, extra virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, low sodium chicken broth, heavy cream, chopped fresh flat-leaf parsley

pork chops, bone in, olive oil, onion, diced, campbells cream of celery soup or 2 (14 oz) cans

pork chops, olive oil, head garlic, apple, peeled and sliced, white wine, salt and pepper, to taste

olive oil, pork chops, each approx 1/2 inch thick, water, chopped onion, yellow bell pepper , strips, red bell pepper , strips, minced and seeded jalapeno, diced tomatoes with onion and garlic, undrained, semisweet chocolate, grated, chili powder, oregano, salt, ground cumin, minced fresh cilantro (or to taste)

pork shoulder, cut into 1 1/2 inch cubes, bacon, chopped, butter, olive oil, chopped yellow onions, green bell pepper, seeded and cut into thin strips, red bell pepper, seeded and cut into thin strips, sliced mushrooms, hungarian paprika, bay leaf, chicken stock or 1/2 cup water (stock preferred), chopped tomatoes (about 20 oz) or 5 fresh tomatoes, peeled,cored,and chopped, sauerkraut, caraway seed (to your preferred taste - if you don tsp know, start with 1/2), salt & freshly ground black pepper, sour cream

olive oil, thick pork chops, cream of mushroom soup, apple, chopped, dry white wine, sliced celery, thyme

pork chops, flour, dried thyme, salt, pepper, butter, olive oil, vermouth, divided in half, swiss cheese, sliced mushrooms

pork chops, olive oil, garlic cloves, minced, thyme, parsley, bay leaf, paprika, salt, pepper

olive oil, onions, sliced, sugar, salt, water, tomato sauce, brown sugar, chili powder, dried oregano, ground cumin, cider vinegar, pork tenderloin, tortillas

pork tenderloin, cut into 1 inch cubes, olive oil, onion, chopped, green bell pepper, chopped, anaheim chili, minced, garlic, minced or chopped (or to taste), green enchilada sauce, hot cooked rice, sour cream (optional), fresh cilantro (optional), tortilla (optional)

olive oil flavored cooking spray, boneless butterfly pork loin chop, dried rosemary, salt & freshly ground black pepper, apple butter, prepared horseradish, apple cider vinegar

pork chops, olive oil, flour, worcestershire sauce, salt, peppercorn (black, grounded ), meat stock, white wine, peppercorn (green, dry, whole and grounded ), lemon, mustard (estragon), sour cream, fresh parsley leaves (minced )

olive oil, pork chops , trimmed of fat, white onions, finely chopped, stalks celery, finely chopped, jalapeno chile, seeded , veined, finely chopped, garlic cloves, minced, basmati rice, uncooked, cream of mushroom soup, cream of celery soup, chicken stock

diced tender pork (500g), olive oil, grated ginger, garlic, peeled and crushed, ground coriander, ground cumin, ground paprika, asian sweet chili sauce, winter squash, thinly sliced ,250 g (pumpkin), spinach leaves, shredded roughly (100g), lemon juice, salt, chicken stock, chopped fresh cilantro

olive oil, divided, onion, halved and thinly sliced, pork loin chops, 1 inch thick, salt, black pepper, garlic powder, red grape tomatoes, halved, yellow grape tomatoes, halved, garlic cloves, diced, dried basil, balsamic vinegar, feta cheese, crumbled

pork fillet, trimmed, whiskey, extra virgin olive oil, garlic cloves, sliced, lemon, salt & freshly ground black pepper