75957 pork medallions melon salsa limes Recipes

pork tenderloin, trimmed, salt, freshly ground black pepper, olive oil, pomegranate juice, dried sweet cherries, dry red wine, balsamic vinegar, cornstarch, water, butter

pork tenderloin (1 lb), king arthur unbleached all-purpose flour, salt, pepper, butter, green onions, white wine or chicken broth, fat-free evaporated milk, dijon mustard

pork tenderloin (1 lb), halved and thinly sliced, sesame oil, sherry or reduced-sodium chicken broth, reduced-sodium soy sauce, brown sugar, hoisin sauce, garlic clove, minced, cayenne pepper, hot cooked brown rice , optional

pork tenderloin (1 lb), cut into 1/2-inch slices, salt, pepper, king arthur unbleached all-purpose flour, eggs, lightly beaten, seasoned bread crumbs, butter, divided, fresh strawberries, minced garlic, water, chicken bouillon granules, sliced fresh strawberries , optional

pork chops, brown sugar, limes, juiced, red chilies, halved , deseeded and chopped, garlic cloves, chopped, cms piece gingerroot, peeled and chopped finely, tbslp rum, splash agnostura bitters

pork loin roast, salsa, green chilies, minced garlic, onion powder, tortillas, sour cream, avocado, cut up, shredded cheese

pork tenderloin, chopped green chilies, chili powder, ground cumin, black pepper, cayenne pepper, salt, onion powder, minced garlic, olive oil, chopped fresh cilantro, firm fresh peaches, peeled,pitted,and coarsely chopped, canned black beans, rinsed and drained, balsamic vinegar, fresh jalapeno, stemmed,seeded,and chopped, chopped red bell pepper, chopped fresh cilantro, lime wedge, sugar

pork tenderloin, vegetable oil, fat-free milk, dijon mustard, green onions, sliced

pork tenderloin, trimmed, dried rubbed sage, salt, black pepper, red currant jelly, white balsamic vinegar, ground ginger

pork tenderloin, flour, salt salt, pepper pepper freshly ground, olive oil, garlic minced, rosemary chopped, dry white wine, chicken stock, capers drained, fresh lemon juice, lemon wedges

pork tenderloin, extra-virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, homemade or low-salt chicken broth, heavy cream, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper

pork tenderloin (about 1/2 lb), olive oil, butter, onion, sliced, sliced fresh mushrooms, garlic clove, minced, king arthur unbleached all-purpose flour, chicken broth, dried rosemary, crushed, dried savory, salt, pepper, minced fresh parsley , optional

pork tenderloin, salt, pepper, butter, divided, shallots, finely chopped, dry vermouth, reduced-sodium chicken broth, whole green peppercorns, crushed, dried thyme, heavy whipping cream, dijon mustard

pork tenderloin (1 lb), cut into 1-inch slices, garlic powder, olive oil, seedless raspberry jam, balsamic vinegar, dijon mustard

pork loin roast, salsa verde (we use 8 oz. cans of herdez from h-e-b, 1 can per lb of pork), water (again , 1 can per lb of pork)

pork tenderloin, olive oil, lime juice, soy sauce, garlic cloves, minced, gingerroot, grated, salt, fresh ground pepper

salsa, lime juice, chopped fresh coriander (cilantro), salt (a pinch)