175722 pork medallions ginger pomegranate sauce Recipes

  • Pork Medallions with Maple Sauce
    cooked pork tenderloin, trimmed, net from 1 lb fresh and
    7 More
    cooked pork tenderloin, trimmed, net from 1 lb fresh, black pepper to taste, green onions , both white and green part, sliced, apple juice, dijon mustard, pure maple syrup, apple cider vinegar, granny smith apple, sliced thin
    8 ingredients
  • Pork Medallions With Cherry Sauce
    all-purpose flour, salt, pepper and
    8 More
    all-purpose flour, salt, pepper, pork tenderloin , cut crosswise into 1/4-inch-thick slices, apple juice, reduced-sodium fat-free chicken broth, dried cherries or 1/2 cup dried cranberries, dijon mustard, apple jelly, olive oil flavored cooking spray, green onions, minced
    20 min, 11 ingredients
  • Pork Medallions in Orange Sauce
    orange juice, sherry or reduced-sodium chicken broth and
    8 More
    orange juice, sherry or reduced-sodium chicken broth, ketchup, light corn syrup, grated orange peel, pork tenderloin (1 lb), cut into 1/2-inch slices, dried rosemary, crushed, salt, pepper, canola oil
    15 min, 10 ingredients
  • Pork Medallions in Mustard Sauce
    reduced-sodium chicken broth and
    10 More
    reduced-sodium chicken broth, thawed apple juice concentrate, stone-ground mustard, pork tenderloin , cut into 1/2-inch slices, salt, pepper, olive oil, garlic cloves, minced, cornstarch, cold water, minced fresh parsley
    30 min, 11 ingredients
  • Pork Medallions with Port and Dried Cranberry Sauce
    dried cranberries, water, vegetable oil, pork medallions and
    8 More
    dried cranberries, water, vegetable oil, pork medallions, salt and pepper to taste, minced shallots, tawny port wine, distilled white vinegar, chicken broth, dried thyme, cornstarch, water
    25 min, 12 ingredients
  • Pork Medallions With Mustard
    seasoned dry bread crumb, thyme, garlic salt, onion powder and
    3 More
    seasoned dry bread crumb, thyme, garlic salt, onion powder, pork medallions, dijon mustard, butter, melted
    25 min, 7 ingredients
  • Pork Medallions With Chanterelles
    clarified butter (see note at bottom) and
    8 More
    clarified butter (see note at bottom), pork medallions (1 inch thick ), shallots, finely chopped, mushroom, sliced, whipping cream, cognac, horseradish, parsley, salt and pepper
    30 min, 9 ingredients
  • Pig 'n' Shrooms (Pork Medallions With Mushroom Sauce)
    pork tenderloin (thick ), sliced mushrooms, heavy cream and
    6 More
    pork tenderloin (thick ), sliced mushrooms, heavy cream, red onion, sliced very finely, garlic clove, minced, chopped fresh rosemary, salt and pepper, to taste, olive oil, butter
    15 min, 9 ingredients
  • Peppercorn Pork Medallions with Cranberry Sauce
    pork tenderloin, cracked black pepper, lemon pepper and
    5 More
    pork tenderloin, cracked black pepper, lemon pepper, vegetable oil, balsamic vinegar, water, spirited cranberry-apricot sauce, butter or stick margarine
    8 ingredients
  • Crab Salad Rolls with Ginger-Plum Sauce
    ginger-plum sauce, fresh lump crabmeat, drained and
    15 More
    ginger-plum sauce, fresh lump crabmeat, drained, mayonnaise, minced maui or other sweet onion, shichimi togarashi (japanese spice mixture), dijon mustard, dried crushed red pepper, fresh lemon juice, minced green onion, minced fresh cilantro, freshly ground black pepper, salt, sesame or plain mame nori sheets, cooked sushi rice, head green leaf lettuce, rinsed and thoroughly dried, avocado, thinly sliced, mango, thinly sliced
    17 ingredients
  • Pork Medallions With Cider Sauce Pork Medallions With Cider Sauce
    vegetable oil, pork tenderloin, trimmed, apple cider and
    3 More
    vegetable oil, pork tenderloin, trimmed, apple cider, dry white wine, apple cider vinegar, salt & pepper
    30 min, 6 ingredients
  • Pork Medallions with Sweet-and-Sour Tomato Sauce Pork Medallions with Sweet-and-Sour Tomato Sauce
    olive oil, onion , cut into thin slices (about 1 1/2 cups) and
    15 More
    olive oil, onion , cut into thin slices (about 1 1/2 cups), salt, freshly ground black pepper, apple cider vinegar, dark raisins, light brown sugar, tomato puree, homemade or no-salt-added chicken broth, sweet paprika, ground cinnamon, freshly grated nutmeg, ground ginger, salt, freshly ground black pepper, four 4-oz pork medallions (center-cut boneless pork chops with most of the fat trimmed off), each about 1 inch thick, mild olive oil
    1 hour , 17 ingredients
  • Braised Pork With Ginger-Peach Sauce Braised Pork With Ginger-Peach Sauce
    pork tenderloin, trimmed and cut into 1/2-inch medallions and
    7 More
    pork tenderloin, trimmed and cut into 1/2-inch medallions, salt, pepper, olive oil, fat-free , less-sodium chicken broth, chopped peeled fresh ginger, dijon mustard, peach jelly
    8 ingredients
  • Pork Medallions With Mandarin Oranges & Cranberries Pork Medallions With Mandarin Oranges & Cranberries
    unsalted butter, olive oil, good-size pork medallions and
    10 More
    unsalted butter, olive oil, good-size pork medallions, salt & freshly ground black pepper, garlic cloves, minced, chopped fresh rosemary or 1 tsp dried rosemary, cinnamon, dark brown sugar, mandarin orange , liquid reserved, marsala wine, cranberries or 1 1/2 cups cranberry sauce, rosemary sprig, for garnishing
    1 hour 15 min, 13 ingredients
  • Pork Medallions in Caribbean Nut Sauce Pork Medallions in Caribbean Nut Sauce
    garlic, minced, gingerroot, chopped, cumin seeds and
    13 More
    garlic, minced, gingerroot, chopped, cumin seeds, red curry paste, crushed red pepper flakes, unsalted peanuts, water, pork tenderloin, trimmed, soy sauce, water, divided, red onions, thinly sliced, coconut milk, salt, black pepper, hot cooked long-grain rice
    30 min, 16 ingredients
  • Pork Medallions in Mustard Sauce for Two Pork Medallions in Mustard Sauce for Two
    reduced-sodium chicken broth and
    10 More
    reduced-sodium chicken broth, thawed apple juice concentrate, stone-ground mustard, pork tenderloin , cut into 1/2-inch slices, salt, pepper, olive oil, garlic clove, minced, cornstarch, cold water, minced fresh parsley
    25 min, 11 ingredients
  • Ooey Gooey Souie (Pork Ribs in Cherry Sauce) Ooey Gooey Souie (Pork Ribs in Cherry Sauce)
    pork spareribs, onion, peeled and quartered and
    10 More
    pork spareribs, onion, peeled and quartered, water, to cover, cherry pie filling, molasses, lemon juice, oil, chopped onion, soy sauce, spicy brown mustard, ground ginger, worcestershire sauce
    16 min, 12 ingredients
  • Korean-Style Pork Wraps with Chili Sauce (Emeril Lagasse) Korean-Style Pork Wraps with Chili Sauce (Emeril Lagasse)
    pork tenderloin, trimmed, soy sauce, sugar and
    10 More
    pork tenderloin, trimmed, soy sauce, sugar, toasted sesame oil, chopped green onions, minced garlic, minced fresh ginger, sriracha hot chili sauce, honey, vegetable oil, sesame seeds, toasted, cooked jasmine rice, head boston , bibb, or butter lettuce, leaves separated, washed, and patted dry
    15 min, 13 ingredients




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